2/6: Amnesia 3 is just about 6 inches tall now. Trainwreck is only a couple inches behind. Still keeping the temps between 73-82 and the humidity in the mid to low 70s. After thoroughly watering the very healthy, young tomato plant that coesxists in the tent, the tips of some of the leaves turned yellow. That makes me wonder if soaking the soil for the first time since transplant caused a bit of nutrient burn. I'm going to avoid any nutrients the first time I water Amnesia 3 and Trainwreck fully, to avoid the same potential issue. They're not looking too thirsty yet though. 2/8: Amnesia 3 is tall enough and has a thick enough main stem to start slowly low stress training with a rubber coated gardening wire. I pre-drilled holes in my buckets for this occasion, and the wire fits well. Each day for the next week I'll gently pull the wire to slowly bend the main stem downwards, similar to how braces work on teeth: a long, slow procedure. 2/9: Woke up to Trainwreck's leaf tips pointing downwards, so I took it as a sign to go ahead and give it its first watering. I siphoned up a bit of the runoff water, and it came back at a PH of 4! That's not good; however, after researching a bit, it's likely that I could have siphoned up a pocket of low PH nutrient-filled water, making my reading way off in terms of the PH of the whole slurry of runoff. If the leaves don't bounce back, I'm going to take that as a potential sign of Nitrogen toxicity and will monitor more closely. Will probably make plans for a flush if it progresses any worse than downward leaves. Nitrogen toxicity can cause fragile, dark green leaves that point down in a shape similar to a claw, among other symptoms. 2/12: Watered Amnesia 3 for the first time since transplant. Getting taller and less bushy in some spots, so I may turn up the lights from 60 to 75% tomorrow, to see if I can increase some more growth. But before, I want to make sure this watering doesn't cause any nute burn from the soil.

Le 3 genetice dichiarano tutte 56/63 gg di fioritura ma Zillions è chiaramente piu' avanti di tutte come maturazione e ha iniziato il Flawless Finish , Polar Gelato e Persian Pie continuano col bulk. La scorsa settimana ho avuto dei piccoli problemi di temperatura risolti con un condizionatore portatile tuttavia, questa settimana è l'umidià a preoccuparmi, sto facendo fatica a mantenerla sotto il 55%. Devo prendere una decisione, a breve taglierò Zillions, mentre per Polar Gelato e Persian Pie volevo aspettare almeno un'altra settimana ma, se continuerò ad avere problemi di umidità nel box credo che anticiperò... il rischio di rovinare tutto sarebbe troppo alto, i profumi ci sono e la sostanza anche, le cime sono dei sassi innevati, quindi nei prossimi giorni deciderò come comportarmi... o meglio decideranno loro😂

WEEK 5 (03/28/2021 - 04/03/2021) Day 38: 03/28/2021 Plants had their first feeding today. It’s been about 3 or 4 weeks giving them tap water only. With my ppm dropping in the soil, I thought now would be a good time. Leaving out the Cal-Mag this feeding. Nutrient mix: 651ppm, 6.0 pH, 71℉ FF Big Bloom: 5ml/gallon (⅓ strength) = 15ml/3 gallons FF Grow Big: 5ml/gallon (⅓ strength) = 15ml/3 gallons ppm/ppm = runoff/soil JB#1 - 960ppm/309ppm, pH 6.9 JB#2 - 1290ppm/639ppm, pH 6.8 AP#1 - 1400ppm/749ppm, pH 6.8 AP#2 - 1190ppm/539ppm, pH 6.8 GC#1 - 1190ppm/539ppm, pH 7.0 GC#2 - 1350ppm/699ppm, pH 6.8 ------------------------------------------------------------------------------------------------------------------------------------------- Day 41: 03/31/2021 Plants watered around 5:30-6:00 p.m. ppm/ppm = runoff/soil JB#1 - 955ppm/653ppm, pH 6.8 JB#2 - 1070ppm/768ppm, pH 7.0 AP#1 - 1470ppm/1168ppm, pH 6.8 AP#2 - 1390ppm/1088ppm, pH 6.8 GC#1 - 1110ppm/808ppm, pH 7.0 GC#2 - 1160ppm/858ppm, pH 6.9 ------------------------------------------------------------------------------------------------------------------------------------------- Day 44: 04/03/2021 Plants watered between 5:30-6:30 p.m. Botanicare Hydroguard was used at half-strength to supplement the roots and as a preventative against rot. Tap water: 247ppm, pH 9.4, 70℉ Botanicare Hydroguard: 1ml/gallon = 3ml/3 gallons pH Down: 11.5ml Mixture: pH 5.6, 285ppm (+43ppm from pH solution) ppm/ppm = runoff/soil JB#1 - 858ppm/573ppm, pH 6.8 JB#2 - 857ppm/572ppm, pH 6.8 AP#1 - 984ppm/699ppm, pH 6.8 AP#2 - 1030ppm/745ppm, pH 6.9 GC#1 - 880ppm/595ppm, pH 7.0 GC#2 - 932ppm/647ppm, pH 6.9 ------------------------------------------------------------------------------------------------------------------------------------------- This week has been much more pleasant than the weeks prior. I believe my plants are finally getting acclimated to the medium and recovering from transplant shock. New growth is looking much healthier. Just as a preventative measure, I picked up some Botanicare Hydroguard to use in an attempt to supplement the roots and bring the pH of the soil down to where I want it. Personally, the pH remains just a tad too high for my liking this week. I would like it more in the range of 5.7-6.5 but I'll give it a week or so to see the reaction to the Hydroguard. I've continued with more LST on all but the Glookies #2. On this plant I simply did a topping. It was a risk, considering the plants isn't vibrantly healthy, but I need to maintain it's height. I also did a second topping to the American Pie #1. As can be observed from the photos, not all of the plants were shaped the same way. I got creative with the fabric pots and I decided to LST a few plants a little bit differently just to see which technique/style I liked the most. So far, I am digging the way the Jelly Bananen #1/#2 and American Pie #2 are shaping up. They are going to have a beautiful, wide canopy when they head into flower. I'm considering transplanting into 5 gallon fabric pots within the next week or two so I can flip them to flower two weeks later. My intuition is telling me this has been a pretty lengthy vegetative stage, thus far. I'm expecting all of my plants to double in size during the flowering stage, which should be anywhere between 65-70 days long. I made sure to select strains with similar flowering times (60-70 days). Thanks for stopping by this week. Please feel free to leave a comment or any tips/advice! Until next week! 🙏

12/30: I fed all but the big Starcandy...she got flushed with 8 gallons of warm water and LiquidSoil

Really happy with the rate of growth. Both plants responded well to training and have bushed out pretty well. Going to let them stretch out from now on. God's Vagina has finally shown she is a female! Both plants are now growing at roughly the same speed.

Ph pen failure 😞

She’s still stretching! This week I removed Voodoo Juice, Tarantula and Piranha, and added B-52 and Bud Factor X (never tried this one before). Since the princess loves this 2ml/L dosage for NPK nutes, I’ll not be touching that for the moment. That seems to be the optimal dosage for a sativa like this. Very nice!

They look like ice cream scoops, nice and compact, it's a shame it wasn't very productive

Привет друзья! Начал новый репорт с Sweet Seed, я очень надеюсь, что в этот раз не будет ни каких сбоев в генетике и я соберу много здоровых, жирных шишек.

ppm in coco to hi ppm 195-400 big long one 519ppm

Welcome to Veg Week 5 of Sweet Seeds Strawberry Cola Sherbet F1 I'm excited to share my grow journey with you from my Sweet Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo strain Strawberry Cola Sherbet F1 : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sweet Seeds • 💧 Humidity Range: 60 • ⏳ Flowering Time: 7weeks • Strain Info: 18-22%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 600W x 2 A huge thank you to Sweet Seeds for allowing me to try my Best with this amazing collection from Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

First week for our apricot from fastbuds 420 We are using the whole feeding schedule from Xpert Nutrients!! Lets see the results from this amazing nutrients!!! We are using 7 liter pots and doing some defoliation and lollipop the next weeks

Esa familiaa, estoy impresionado porque estas skunk están muy compactas, es una cepa increíble, y no la fume todavía, solo hay que verlas no solo lo prietas que van, si no lo tricomas as que están . Hay que felicitar a Zambezaseeds ya que esta variedad es muy estable y sencilla de llevar. Ph controlado, quitamos productos y lavamos raíces, pronto solo agua. Ph controlado, temperatura por debajo de 29 y humedad por debajo del 40%, deseando que estén listas para ver la producción, esss flores pesarán, hasta la semana que viene fumetillas.

Ahora empieza lo interesante. Hemos dado paso a la floración. En las fotos os he dejado la altura con la que he pasado cada una a floración. https://youtu.be/6cReBFUezKQ

Fail. Diese 3 Apple fritter Auto haben 9 Tage nach Keimung einen Wetterwechsel nicht überstanden. Von 16°C und trockenem kühlen Wetter zu 28°C mit hoher Luftfeuchte innerhalb von 16h. Direkt über der Erde hat sich der Spross stark zusammengezogen, wie ausgetrocknet und ist umgefallen. Vermute irgend einen Pilz. Eine kleine hat noch gelebt, als ich das bemerkt habe. Habe um die Schwachstelle etwas Boden angehäuft, um sie zu stützen. Nach 2 Tagen hab ich nachgeschaut, der Stamm ist genau wie bei den anderen zusammengeschrumpft. Also schreib ich die ab. Hab heute 4 purple punch auto als Ersatz in den Topf gesetzt. Dieses Tagebuch endet hier leider 😑 danke fürs verfolgen ✌️. Hab wieder dazugelernt und die andern 28 und 4 neue sind ja noch da. 😉

Day 6 since the time change to 12/12 hrs. Hey everyone 😃. The stretch by moving into the flower tent has started 🤗. It develops beautifully and makes beautiful stable Shoots from 👌. Since I unfortunately ran out of Grow Liquid, it is already getting full bloom Liquid. Which is unfortunately not perfect, but there is no other way in this situation :-(. I hope that you will still do a nice stretch. I wish you a lot of fun with the update, stay healthy 🙏🏻👌 and let it grow 😎 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

This cultivar impressed me right out of the gate.. this one is going to be a beast.. I’ll have to replace the garden staples for bamboo steaks soon!

Another week closer.... Well its coming to an end and the girls are going into there last 10 days, the flush will begin tomorrow, with 5 days of PH water with Sweet Raw added, then last 5 days straight PH Water. It was a great crop, very easy to grow and no problems at all just feed and watch them grow. Until next week, smoke a fatty, help out your fellow grower.

Lowered the lights & will set 24h light on monday Most of the roots show on the bottom of the pots