So that’s that , the GSC is done , clipped and drying . I’ve already chopped up about a half oz and it’s soo tasty I’ll leave it alone now to dry and cure . I tried the 48 hours of dark before harvest and fed her only water the last week or so . A successful run from fast buds genetics I’ll end up with about 30 oz in a 4x4 thanks largely to this GSC that will end up around 12oz when she’s bagged .