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It was truly a dream to grow this strain. I took my time with it, and my patience was seriously rewarded. I trained my plants to the max, and they handled it like champs every time. What really sets this variety apart, in my opinion, isn’t the growth traits or the yield—it’s the absolutely phenomenal flavor. To me, it has a strong bubblegum vibe. That said, the growth and yield are still record-worthy. The buds are as hard and massive as I’ve ever seen—practically no fluffy popcorn buds at all. Naturally, that shows in the final yield. Based on my calculations, I got around 2 grams per watt, which translates to a whopping 900 grams per square meter. That result genuinely surprised me, since I wasn’t expecting nearly that much. My overall verdict on this grow: completely positive. I’m super curious to find out who the parents of this amazing strain are. Hats off to you, Supersativaseedclub. This is some seriously hot stuff. 😜

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Primeras semanas de flores.passaggio da 18/6 a 12/12 .adesso care piante sacre mie, ora datemi dei bei fiori per la mia terapia ...Om namah shivaya 🙏

Eccoci qui... Finalmente dopo uno stop per il lavoro torno ad aggiornare il diario con il capitolo finale... Tutto è stato molto semplice con lei in quanto molto vigorosa e molto stabile non ha dato alcun problema, le cime sono piene di resina e molto compatte seguirà una recensione post concia Grazie a @Zammi_official e a @Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️ NE VERRANNO DELLE BELLE

Looks like the girl on the right paused her flowering, vegged for a week and then started flowing again. An amazing plant.

Reaching peak flower now so added PK into the mix for extra Potassium and Phosphorous over the next 10 days or so. Never had plants soak up this much nutrients without any burn (touch wod) so I'm really impressed with the Vitalink range. These 2 clones are at the back of the tent, and to the bottom and right of the screen in the timelapse.

9ème semaine de fruits pour cet dame gros collas, résineux une odeurs gaz les trich sont 90%laiteux 10%transparent.

Another straightforward week in the grow room. All three Phenos continue to look fine with good leaf color. I've been working on this super soil recipe for three grows now. I learn a little more with each attempt and come to find this particular blend in larger 7 gallon grow bags IMHO is passing the eye test. All three are in stretch, so I'll continue to keep an eye out over the next 2-3 weeks. In the 3x3, I have manage height. No additional feedings just watered ph'd between 5.8 and 6.2. I do water at top as well as bottom (wicking). These girls are already beginning to exhibit a loud smell. Just bought a new carbon filter, which I will swap out today. This closes out the week. Thanks for stopping by.

Hey everyone, They are sooooo sexy ! even the one who was weaker, start to inflate very well ! she even start to get rock hard, but not as much as her sisters. 8-12 more days to wait, wish me luck cause it start to be really hard to don't taste them See ya next week

Sorry guys, cause of noo time this week i was not able to make normal pics. It was last week, so i just defoliated and flush 5days with ph'ed water and a bit of molasse. Last day 24hrs of dark. Cya after trimming and then after curring.

The plants structure has become more sturdy and have seen development of more side branches developing I have topped both side branches at the 2nd node as didn’t want to top main bud site and have been doing light defoliation of the bigger fan leaves hoping to see more development as week 4 progresses

Here we are with another super strain from Royal Queen Seeds!!! This one was my first choice, but she was still not available on March, so I had to wait to have the chance to grow this super plant! Royal queen seeds sent me this amazing package full of gadgets and goods for cultivate, so I'm testing their organic nutrients to see the differences and the yield they will have on my tiny plants :) During this week I was not at home, I waited germination then I went to holiday, but everything was ok when I came back! For the moment the Hulkberry auto is under led light -a cheap one, just for first two weeks- I’ll move her outside when she will become a little bit stronger (I have a lot of snails and parasites in my garden and they literally love this kind of plant 😒) Thanks Royal Queen Seeds to gave me the opportunity to grow this beauty ❤️

Estupendas, estoy muy contento con los resultados que voy observando, me tienen enamorado con el olor a frutas variadas, la resina que tiene es impresionante brillan como una cucharada de azúcar, y tiene 67 dias. El proveedor dice que con 70 dias pero alguna le queda un poquito mas de de lo recomendado si que otras están muy bien echas pero otras no. llevo toda la semana lavando la raíz con agua.

Son 2 plantas de esta genetica. Una es mas vigorosa que ptra, pero son muy similares en cuanto a su fenotipo. En esta semana ya notamos el engorde que se viene propiciando luego del overdrive. Tratamos de a poco ir bajando la EC para llegar 0.0 en el corte. La luz sigue baja procurando mantener una buena seleccion de terpenos y resina.