Hey guys :-) Today I start the other 2 Runtz parallel to the Spring Cup diary :-). A few days ago they were germinated and planted :-). All 3 came. 🌱🙏🏻 I wish you much fun with this Diary :-) Let it grow 🌱👌👍 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 💦💧

Die Woche ist sehr gut verlaufen :) das ist jetzt die letzte blütewoche ^^ Ich spüle seit 2-3 Tagen mit klarem Wasser die Erde durch :) Nächste Woche schneide ich sie dann ab & lasse sie trocknen :)

Just another update for the King's Juice by Green House Seeds, I have uploaded a video for you guys which gives you guys a better look and how I'm progressing and how I'm training the ladies. Any questions guys just ask. Happy Growing 👍🏾🌱💚😎

I think they are closer to done than I previously thought. All clear on trichomes though. Two more weeks?

The Red Hot Cookies are looking beautiful. Very nice looking buds with fantastic colors. Very promising in terms of bag appeal :) The pheno 1 shares many traits with the GSC. The effect is amazing despite of the quite boring terpene profile which is unidimensional (very sweet base notes along with creamy peach head notes that reminds me of the peach flavored campino hard candys). The high has the soothing and calming effect of the GSC while being more uplifting and energizing. The pheno 2 is more on the Tangie side for both the effects and the terp profile. The high is energetic but a little bit racy. The limonene content seems far higher than the myrcene, and it translates itself in both the taste and the effect. I will be looking for a Tangie-dom pheno that is richer in myrcene, in hope of getting more of the tangerine taste/aroma and the relaxing effect that we can find in the Tangie and Tangerine Dream strains. As for the Amherst Sour D, they all share the same woody and tropical aromas with subtle specific nuances (pepper, fuel, skunk/sulfur, lavender). The effects go from slightly sedating to highly energizing and euphoric. A great afterwork hard hitting sativa that tastes awesome, without being the terp bomb of the year. The Dinamed CBD plus is a very short, bushy and stalky plant. The Pheno 1 smells like straight pine/fir on sweet and fruity base notes. The structure is nice with lots of lateral branching and the buds are looking very good too. I could have got a way better yield be giving her an extra 10 days of veg. The pheno 2 is more one the fruity/fuely/tart side. Definitely not the best pheno. Very slow growth...

Here we are at the end of the 8th week of flowering. I'm undecided whether to harvest on day 63 as directed or give them another week. 🤔 In the last photos, there's a shot of the trichomes, where you can already see a good amount of amber. Let me know what you think, mates.

I transferred it to a half-gallon pot and I mixed the organic fertilizer with the soil.

Dear Growmies, As we step into week 12, the narrative of our collective cultivation effort continues to unfold with grace and vigor. The ascent of our plant has ceased, and now the buds are taking center stage, stretching along the colas and showcasing the vibrant life force we've nurtured together. At this halfway mark of the flowering stage, trichomes are beginning to surface, whispering promises of the rich flavors and potency that lie ahead. The buds' current density may not be what we're used to, but with 4-6 weeks left in the flowering cycle, there's a world of potential for densification and maturation. Our watering and feeding schedule is finely tuned—2 liters of nutrients every four days, with 2 liters of water on the days in between, providing a balanced rhythm of hydration and nutrition. Our plant's stature is as sturdy as ever, a testament not only to her robust genetics but also to the exceptional nutrient lineup we've been using. It's a sight of true resilience and a reflection of the care we've invested. As we edge closer to the concluding stages of flowering, let's maintain the love and dedication that has been a hallmark of this journey. Our collective spirit of growth is the very essence of what will bring forth the blossoming results of our labor.

Still going. Put up a second light to try to get some additional bud growth and avoid larf as much as possible.

Nice plant!

Que pasa familia, vamos con la quinta semana de floración de estas Tropicana Cookies Fast Flowering, de FastBuds. Los ejemplares tienen muy buen color han cedido muy uniformes y las flores están progresando a muy buen ritmo. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%. Van llenándose las flores de resina y van hinchando las flores, veremos estas próximas semanas como avanzan. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Preparing to flip

Day 91 she’s huge and starting to bulk up. Her green color has returned once I got the ph issue under control I wasn’t sure if it was going to return. She was very sensitive to the water quality. I’m excited to Watch her bulk up she’s a slow finisher for sure. But you can’t rush perfection.

I am start to try to germinate a Sweet Bourbon Kush Autoflower from Super Sativa Seed Club. This will be a coco grow. 🤞🏻 it allows well. Thank you Super Sativa Seed Club. 🤜🏻🤛🏻🌱🌱🌱 Update: 1st seed failed started second. Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

To update, just keeping the photos up to date

Hi

seventh week flower, the blueberry is going off! wow, my buddy's lemon kush smells like a sprite lol, and we noticed that the ChemDog is reveging... 13h light was not so good

vorrei provare a far crescere ua pianta sul balcone nel periodo invernale e vedere che viene fuori

now time to harvest gets closer every day and time feels now as if she stands still, holy i cant wait to finaly taste this sweet buds. have a beautifull day.