week end. 26/2 - day42 technically this week has seen the plant definitely start to turn its effort to flowrring. the bb plants have interesting lookong pistils inasmuch as they are almost plumper and stockier it seems than other strains ive seen. the leaves of both my bbs are almost a mint green with the slight red tinge to the stems; at first i thought it was a cause for concern but apparently not... gave a half strength feed followed by more plain water a couple days later.. next time imma hit it hard..

Wet trim. 9 weeks and 2 days from seed to harvest.

Spoted no more herms! decreased UVA to 6h again because some budtips turn white (light bleach) even the lights are 40cm away...last time they bleached too but with light 30cm away... 2 weeks to go

So last summer a friend of mine grow a Dark Angel Fem seed from Crop King outdoors and turned out the harvest was full of seeds...so I saved 9 of these seeds and germinated to do an outdoor grow this season. I know chances are I will get hermies just like my friend did but since I have these seeds laying around why not? Germination: 13h on water cup and 24h later tap roots were screaming to be put on soil... impressive. Once put n soil seedlings popped out the morning after, seedlings are under a 25w Sunblaster for now, I have been using tap water on a spray bottle to water them. Thats all for now, stay lit folks! Follow me on Instagram @GirlGoneWeed

At the end of week 4 the Dough boy feminised takes its shape. The growth of the plant has almost ceased only growing 3cm this week. The pistols are almost at full capacity and have filled the internodes at its peak exceptionally. Her leaves are beginning to dull with most of her energy being used up to swell the calyxes. She’s looking good and stands at approximately 65cm tall she will be fed as required.

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

Doesn’t liked to be fed super heavy loves dry backs in flower.

Welcome back.Ladies and gentlemen, today is day 26 of flower and as you can see, she's starting to stack nicely.. Her internadal spacing is awesome and she's starting to smell nice.. Some trichome production, but nothing to brag about, but it's so early on... I have very high hopes for this girl as she has been thriving from the beginning.. Zamnesia Seeds it is amazing. Thank you, Patricia for the opportunity to showcase your genetics.. Hope everyone is doing well and until next week.God bless and happy growing ✌️

Buenas a tod@s... Bueno otra semanita más de estas hermosas nenas, ya más grandes y empezando a desarrollar sus frutos, la verdad q están creciendo muy bien, sin problemas, aunq hay veces q la temperatura este un poco alta las voy controlando y van muy bien, este cultivo yo creo q promete para bien... Me gusta ver buenos resultados cada vez q empiezo un cultivo nuevo, super contento y las niñas tanbm... 🙌🏻🙏🏻💀😎💪🏻 Buenos humos para tod@s...🔥🔥💨💨 🇦🇷🤝🏻🇪🇦

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Prima settimana di fioritura.spero di riuscire fino alla fine senza intoppi

Schon schön Gewachsen die kleine! Habe heute das Topping gemacht, mal sehen wir sich alles entwickelt 🌱✌️Etwas Topping+Training.

This lady clone of Durban has been bushing out really well very proud of how far she has come I wish she would stretch a little more now she’s about 10 inches tall and purple everywhere this is gonna be really fun to watch in flower 🌹 stay tuned Fam 💚🙏🍵🌱 just got her first compost tea. 3/21

Hello Smoking Buddies, how is growing? Another Beautiful week here in our gardening, and the flower are showing an amazing growth rate on the last few days. Day 64 - The plants were trained and defoliated, I noticed that some leaves are getting yellow on the plant 1, I suspected it is due to overfeeding. Day 67 - As suspected, the plan 1 shown more sighs that something is wrong, I'll water it with water only and wait a few days to take a decision Keep Growing 😎

Ce fut une bonne semaine dans l'ensemble. J'ai augmenté la dose de l'engrais de base à 4,5ml/l. Les feuilles du bas ont commencé à jaunir sur un plant. Les autres sont encore verts foncés pour certains, quelques feuilles sont tombées aussi. J'ai coupé certaines branches du bas pour améliorer la qualité de celles supérieures mais pas sur tous les plants. Quand j'ai arrosé avec les engrais, un ppm de 650 et un pH de 5,75. J'ai attendu quatre jours puis j'ai arrosé à l'eau Mont roucous ( pH 6 indiqué mais des fois plus faible, et ppm constamment à 14) à raison de 1 litre par pot. La température le weekend fut gérée bien, entre 24 et 26 degrés, au niveau de la canopée, sinon la semaine, c'est entre 29 et 33 degrés ( pendant la journée) portes fermées

За эту неделю он резко дал в рост, замечаю уже плавную подготовку перехода на предцвет, скоро покажет свой истинный пол, пахнет уже с нотками силы, не представляю что будет под конец цвета) эта неделя довольно спокойная, только подгинаю самые высокие и думаю как лучше его по обрезать ветки, так как их очень много, может быть на клоны срежу как раз для аута)