Sending you positive vibes for a flourishing cultivation journey. May each day bring new growth and rewarding experiences. 🌳✨
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Getten Cheesy
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2Indoor
Room Type
LST
weeks 3-5
Defoliation
weeks 4-5
100%
Happy frog
Grow medium
Grow Conditions
Week 5
Flowering
1+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
2+ nutrients after
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Grow Technique Usage
LST
Technique
Defoliation
Technique
Commented by
Pjm70a year ago
6/1 she is in flower. Gave her a feeding yesterday.
6/2 she is starting to fill out and has good color. She is a stinky little plant. Someone told me cheese is really skunk#1 that the name was changed in England to cheese.
6/5 she is moving along. She is not very tall but her buds are getting thick fast.
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Bmollycommentedweek 5a year ago
Pjm70commenteda year ago
@Bmolly, thank you and may your buds be dense.
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KingSalomonsWeedcommentedweek 5a year ago
Hallo, cheese war mal ne Skunk. Die Britten haben einen Skunk Pheno gefunden der nach Cheese riecht, und haben diesen Selektiert. Solange ich lebe habe ich nie Ärger für Qualm bekommen. Bis zur Cheese! Das halbe Dorf konnte das riechen. Super heftigst im Geruch, aber Geil.
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Namelesscommentedweek 2a year ago
You got it all planned out and it shows. They look lovely. Good luck!
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Pjm70commenteda year ago
@Nameless, yes have some kind of plan. Hopefully she cooperates.
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