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Mid week last week I cut down the inferior PGC. I needed some and it looked done and wasn’t responding to water really. Anyway the buds looked good and get me kinda high. About 1oz smokable buds. This was in 2 gal so not very big. Curing will help. I pressed some into rosin at about day 6 of drying and turned out pretty well. The plant still alive is much better imo and buds should be fire , prob won’t press it
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@Grey_Wolf
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Fast Buds Mexican Airlines 5 weeks into Flowering completed 18th Jan 2020 Well she's starting to fill out a lot more now and is getting fairly sticky and stinky. Probably another two weeks or so left before it's ready but no rush. The weathers turned a little and is threatening to rain so I'm juggling between moving them into the sunlight then back under cover when it looks a bit clouded and ominous. Thankyou for looking at my latest update 👍
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@Tonks
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Sorry to be mushy, but thanks to everyone on here for the comments and support. Been a particularly shitty year and it's been so nice to escape on here now and then and focus on something we all love to do and share.
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@mrZot
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Tras una nueva semanas las pequeñas avanzan mas o menos bien! Creo q me pase en el ultimo riego y que alguna tiene alguna carencia pero estamos trabajando en ello. Sobre las Burger Puch solo decir que una empezó a declararse por alguna razon y vi que era macho por lo cual se la di a un amigo a ver que pasa al final!! Espero que en dos semanas mas ponerlas a florar ! También decir que nos han regalado una Red Hot de sweet seeds ya que una amiga no tenia mucho espacio !!! A ver que tal la experiencia !!!
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@4F1M6
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Stretch is done and flowers are piling on now! I treated with lost coast as a preventative. I kept the feed the same but it will be altered end of grow week. Canopy is getting hella full can't wait to watch these colas stack on. Until next update. Happy growing and stay lit fam.
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@AshBrand
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This strain gave us no problems, very simple to grow! The plants both stayed small and bushy until flower, then they took off. We will be back to adjust the weight and add more comments. 8/14/21 - The buds are done curing and it’s 🔥 Smooth and flavorful 💨 We finally smoked it and couldn’t finish a joint lol. It’s a lot stronger than we anticipated. I love indica strains and this is now one of my favorites. Next up we have 2 Lemon Kush and 2 Gelato growing outdoors as a side project in between indoor LED grows. Blueberry from seedsman was so simple to grow. We messed up on a few things but we got plenty of nice buds and made 2lbs of butter for edibles. -FIN-
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@Hou_Stone
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❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️
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@Anditsch
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Die Gelato ist jetzt ca in der 13. Woche (eigentlich Automatic). Sie wächst sehr gesund und stark, hat ca 20 Seitentriebe welche zum Teil runtergebunden worden sind. Sie ist jetzt seit ca 1 1/2 Wochen in Vorblüte und ich hoffe das an diesem heißen Wochenende jetzt der Sprung in die volle Blüte gelingt. Ist eine durstige Dame ca 1,5 -2 Liter pro Tag an Wasser. Jeden 2 oder 3 Tag wird gedüngt je nach Bedarf. Die Pflanze steht auf einer Dachterrasse - absolute Hitze manchmal in der Sonne bis zu 49°C. Nachts ist es teilweise auf 15°C abgefallen. Sie bekomm von 7,45Uhr bis 20.00uhr Sonne, vollgas Sonne. Die Pflanze steht in einem 5 Gal Stofftopf von Spiderfarmer. Die meisten Sonnensegel wurden bereits entfernt, diese waren riesig.
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Gettting Thicc! Added some overdrive to the nutrients, trying to squeeze the last into the buds as she starts out her last week. Smell is getting a bit stronger, easily fills the apartment when i take her inside for watering and pictures.
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Gelato what a fucking beautiful plant she is becoming :)! Shit literally looks like some mephisto genetics frosty as fuck. Shit wish I had another tent I'll run the rest of my gelato seeds this shit is prob going be my fan favorite :) but fast buds still has plenty more for me to grow. Tbh every fast buds I grown I haven't been disappointed:). Looking to harvest this one in next 4 weeks or so so excited:)! Easily 4 zips calling it now ! :)
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Some extra rainy weather this week, last several days the sun never came out. Colder damp nights and finally slightly lower VPD! The reason I’m still concerned about lockout is because I corrected the root zone pH, before transplanting to the big 400, with multiple applications of hydrated lime over multiple days. I’m not concerned, but just aware of the potential as the pH slowly rises with the lime. They say 1-2 weeks at least, for hydrated lime. Either way, I did notice immediate results almost overnight after first application. The burning stopped spreading at a dramatic pace, as well her leaf expression suggested she had a little more energy as well as growth speeding back up. Only to find about 5 days later a new subtle progression with areas in the root zone where the pH meter would either dive to about 4, or become unstable and erratic. Now I believe we are thoroughly back to a range of 6.5-7 sweet.
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Still an amazing grow! Havent had any problems with the plants🙏🏽🎉
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First week of veg, after two weeks of seedling growth. Light schedule: 24 hrs Nutrients: Nitrogen (bokashi), small quantities of potassium and phosphorus in marine algae. First transplant into: 2 lt and 1.5 lt pots
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@Bncgrower
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A great genetic to be cultivated, it smelled great at the time of harvesting which took place on the 12th, now waiting for the drying and curing process to be able to give more complete feedback in the next update about the aroma and flavor.. 🌱✌️💨🍁
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Switching to 12-12 this week. Getting new lights next week. I wrote more comments but i closed it by mistake.