I didn't weigh them wet...never do...but the dry weight was 430g for both plants! Plant A: 229g Plant B: 201g Very heavy, very resinous, very tasty...awesome ganja! I pressed a few ounces of it for the rosin, and it yields very very well. Final thoughts: My favorite strain from this grow. Not quite as tasty as the Zenzations, but the yield was spectacular and it's muy potente! Yield: 10/10 Potency: 9/10 Flavor: 8/10 Aroma: 9/10 Density: 10/10 Resin production: 10/10 Muchas gracias, Sweet Seeds!

Week 8 Day 50) Fed her 4ml bloom nutes plus 1 ml calmag to a half gallon plus some recharge in a separate container, she’s looking real purple n much more healthier D51) looking good , new growth is very healthy Day52) Fed 75% of gallon lmaoo w.e ts is then also 7 ml bloom and 4ml calmag -small Rust spots were popping up still and it was yellowing like it needed N Day53) they got noticeably bigger I think it’s cuz of the nutes from yesterday, I didn’t want to give her them cuz her tips were so Burnt but said fuck it , also yesterday I raised the lights cuz I think it was to close 54) added fan 55) Fed 75% gallon , 1 ml calmag , 4 ml bloom 56) waiting for my shit to get plump

Autos have been transferred, looking good so far..

growing fast

✌️🎃 Thank you for checking my cultivation. 🍔 Fatten time.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Here's some video of day 11 of flower. You can't even tell I defoliated at the flip. Top left is London mint cake. It's the shortest plant and I'm hoping I don't need to reach it in the later stages of flower. Bottom left is rainbow cake and the big girl on the right is pineapple express. She's much more leggy considering I started them at the same time. Same nutrition amount as last week. Just letting them stretch out. No issues so far.

Привет друзья. Моей растихе сегодня 129 дней Сегодня температура упала до +8° Замёрзла моя девочка(( Буду делать сверху водяное отопление) а то так дело не пойдёт зимой) 20.10 перевёл свет в режим 12/12 Начал применять LST технику на 19 дне, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 54% 5.09.2023 заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 870 Всем мира и добра! Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

Last few weeks...should be ready to flush now... Full nuts feed - day 1 Onwarrd will be sugar based water and flush only

2.2 Plants have been moved into the tall RoyalRoom tent. Tent sits inside Ikea PAX wardrobe, I use RuuviTag meters for temperature and humidity monitoring and a couple UPS devices as a backup power for exhaust fan & led light. I have planted Alfalfa and red clover as a cover crop, also trying out Blumat digital soil humidity meters this round. PPDF at canopy level is at 400-450umol/m2/s, there is a possibility to swap out the solo led drivers for one big one if I want more power for flowering. 3.2 I tied down the tallest branches to the fabric pot to even the plant out, also gave the pots a little Raw nutrients B-vitamin foliar spray. 4.2 Worms added to pots and gave both plants 1L of B-Vit water. 7.2 Tied down the plants, also gave the right side plant 2 litres of water today, 1L for the left one.

Looking at a leaf.

Gonna flush her in a few days , she’s a monster of beautiful buds , sneaky little taste of her already and it’s such a good smoke . Good times ahead

Ho tolto due Crystal Candy XL e la Grape Rolex v2 al giorno 70 da seme. Le due Crystal Candy XL 91gr e 105gr mentre la Grape Rolex 108gr. Le prossime tre Crystal Candy XL verranno tolte tra due giorni quindi al giorno 79 da seme dopo 10gg di soluzione finale Advanced Nutrient. A settimana prossima con qualche foto in più 🖐️💪

Moin Moin, Ihr Lieben die Woche verlief babamäßig, die Pflanzen machen sich top, den Buds kann man jeden Tag beim Wachsen zusehen. Auch die Pflanze draußen macht sich trotz dem Rotzwetter sehr gut! Zwar sehen die Buds jetzt nicht so dick aus wie im Zelt, aber sieht finde ich gesund aus und sehr dekorativ 👀😂 Nächste Woche soll’s mit dem Wetter auch besser werden, drücken wir die Daumen 👍🏻

All 3 plants cut and just Ozz remaining to dry and trim. Terrible outcome for #4 as I had to throw more than half of the plant away due to bud rots. I’m still really confused about what happened: the day before harvest I noticed and removed 3 bud rots from the plant - so far so good. All remaining buds were fine, but when trimming I realised every single top was maroon-ish at the base and I could clearly see a start of mold when opening some of them. Although I could clearly confirm what it was with a 30x lens, the white spots were extremely scarce and small (less than 1x1mm each time). It doesn’t seem really coherent with how it should have spread. Nonetheless, I didn’t take risk and threw away any bud where I could identify white mold with the lens, and put aside the ones where I had a doubt in pop corns (the “7g maybe”, cf below) to track the evolution.

Sour Diesel Haze is coming along nicely, lots of upward growth and node development. I gave her a FIM pinch this week. Expect the flowering stretch to start at any time. 👍

Starting to see nitrogen toxicity in the Solomatic, I'm watering with only PH water since 1 week now