Que pasa familia, vamos a añadir la primera semana de vida de estas Apple Fritter de RoyalQueenSeeds, de las 5 semillas, una de me a podrido por enterrarla mal, las otras 4 están perfectas, empezamos con la temperatura que la tenemos entre los 21/24 grados, la humedad está entorno al 60%, el ph está en 6.2 , el foco actualmente lo tengo encendido 18 horas y la potencia es al 50% de lo que da el foco. También añado la gama de nutrientes de Agrobeta, que no falla, sin duda de la mejor alimentación que hay para tus plantas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

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As you can see, I separated the 18 1 L fabric coco pots to 2x grow tent 9 in 3x3tent and 9 in 4x4, till then I watered the plant hand watering, after i fill the water tank with 100 L with R.O water and added the nutrients, oh, and a week before I toped the plants. And installed the SOG nets.

Hi Growmies, This was her last week of heavy feeding. I have already decreased the nutes for the coming week and will probably start flushing her the week after. So that she should be finished by the end of the contest pretty much. Regardless of her age the rootball has shrunk only a little bit. I have also taken her out of the scrog to enable the canopy to open up further and allow more light penetration for the maturation of the buds. This worked actually very well, as the weight of the buds pull the plant open. Thanks for stepping by and until next week!

Veg3, día de riego, van creciendo bien. Veg5, riego con 0.9 EC y pH 6.2, great white en el sustrato.

looking really good now. i removed some of the larger fan leaves at the top and trimmed the bottom to tidy up :) still loads of white hairs, a few have turned brown but not too many.

Plantitas terminando hoy su 4 semana de flora.. Sanitas y creciendo a full

Started to train the big plant, going to wait at least another 2 weeks to flip them into flower. Watering every three or so days as I was able to bring up the humidity to near 60 and the pots have been staying nice and moist. Hit with neem at beginning of week and will continue running an integrated pest management system with essential oils, neem (w bronners), mindful watering and overall grow tent cleanliness. Current challenges; black fungus gnats (they have degraded since I cut back on watering and introduced sticky traps)

Good stretch this week, I haven’t lollipopped at all, not even in veg. It’s fairly leafy everywhere and I want to get in there and defoliate bottom 1/3 soon. A lot of dead leaves I imagine, just been so busy and been neglecting the grow. Funny, how when you first start out and you’re overly micro-managing and then as the months go by, it starts to become a chore. I ordered a light from China, a Meijiu (HLG)550 V3. HLG Canada didn’t want to give me a decent discount so, unfortunately had to ship my money outside the country. Saved 50% for a quality light though. Might take a bit to get here, been processing in Hong Kong for 4 days. So far the leaves are healthy but last run they started to turn deficient after the stretch. In my defence, with the last grow, I was just starting on the dry nutrient regimen and made mistakes. Hopefully it stays healthy throughout bloom cycle with new changes and knowledge. New reservoir this week as follows: Partial drain, most of it gone, but 100mL RO added and; 40 gram cal nit 30 jacks 30 mag sulph. 100mL mighty bloom enhancer 100mL head masta 300 mL h2o2 25 mL Fulvic 40mL Humic pH ended up high with addition of bloom enhancer, added pH down to 5.8. PPM 1360. Wednesday-Day 10 Added water and some nutes. PPM 1200 pH 6.0 Started a small section of lower 1/3 defoliation Day 11 Did some more defoliation, added a video to show progress. Day 12 Finished lollipop on right plant. Moved some branches around. Added 20 liters and 20g cal nit, 10g of both jacks and magnesium sulphate.

The buds are gradually swelling, and sugar has appeared. I water them daily with a solution containing CalMag and a pH of 6.5. Every two weeks, I add a 1 g/l addition of Bio Enchancer. I noticed some pale leaves this week, so I gave them a small amount of a light solution of Hesi Bloom at 2.5 ml/l (half the amount used on the hydro). At 15 weeks, the coco requires regular watering with an automatic waterer. Sometimes I manage to water two or three times a day, but more often I add a liter of the prepared solution to the pot once a day.

Over all it was a hell of a ride, but a good one. My first grow ever learned so much and still learning. Started with 4 plants ended with 3. One of them was mutated or something during veg so decided to pull. This strain grew strong and thrived the whole time. I learned a lot about ph and air flow and VPD still learning and trying to find that sweet spot! I loved getting to know these girls it’s crazy how plants talk to you! Also watching these girls flower and bloom! Into some sweet sticky dank yummy nuggs was amazing such a good feeling! Emm Over all I’m happy with 3 oz ready to keep on growing more and learn to get a better yeild! Super thankful and happy growing

The Skunk Apple Run plant is still tiny, unfortunately. It's got a serious problem with its leaves – almost all of them are burnt. I'm not sure what's going on there, but I'm going to have to figure it out before it's too late. The new year is off to a frosty start! We've had snow falling for what feels like forever. My kids are loving it, of course. They're building forts, having snowball fights, and turning everything into a winter wonderland. It's been a lot of fun to watch them enjoy it. All this snow is really making me think about how quickly time flies. It feels like just yesterday we were celebrating the holidays, and now here we are knee-deep in winter. I'm looking forward to warmer weather, but for now, I'm enjoying the quiet beauty of fresh snow.

Sie entwickelt sich toll noch 4-5 Wochen bis zur Ernte, Laut Züchter. Das Wetter ist mittlerweile unglaublich gut, Wenn ich in Urlaub fahre muss ich sehen wie ich den 12h Lichtrythmus aufrecht erhalte. Zur Bewässerung habe ich mit Blumat bestellt. Mitte der Woche sind die Trichome zwar schon schön entwickelt, aber von Bernstein sehe ich noch nichts...

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

At the beginning of the week I thought it would be a harvest week, but it drives me crazy: as it goes on to develop so greatly that I am not sure it will be done in more couple of weeks!...

Loving the buds on two of the strains I’ve only had black buds one time before, and it was some of the best, but I’ve ever had super excited for this grow🔥💯

The one plant of STRAWBERRY SOUR DIESEL harvested 49,3 gram of EXCELLENT dried bud. That makes her the second lowest yielder of my tent. The buds are GLISTENING with trichomes and the smell is sooooooo sweet snd soooooo delicious, she is mouthwatering! My plant grew tall with long internode distances, so I had to super-crop her in order to control her height. She grew healthy all thru the cycle and had developed very nicely.

Out of the 5 plants the gelato spirited and flowered quicker than the other 4 gorilla glue plants even though it was planted a week later. From start to finish I didn’t have one problem with this strain and was shocked by the colas developing on the plants even from early flower. I’m not surprised this is one of fastbuds most powerful strains and it’s a pleasure to grow! The yield I admit isn’t the greatest bud the bud that it produced was some what close to phenotypes. Would definitely recommend this strain, not the biggest yielded but a pleasure to experience growing. Would grow again without a doubt but for now going to have a fat joint of gelato & gorilla glue. If you have any questions on these strains feel free to comment or message! Till next time HAPPY GROWING!!!