Bewässerung: 500 ml jeden 3 Tag in der Sechsten Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 30ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen von befall wir haben nur mal zur Prävention etwas Sand gegen die Schnecken um die Pflanze gemacht, dies verhindert das diese sich nähern. Wir haben aber auch Raubmilben ins spiel gebracht zur vorsorge gegen Spinnmilben und andere Schädlinge 😌 PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 31 beide haben die Verpflanzung in die Erde überlebt 😍 und die Bubatz #3 macht sich auch sehr gut, diese wird weiter mit LST Trainiert. -Tag 32 sie wachsen auch so langsam in die höhe und haben beide heute wieder Wasser bekommen.

Bud sites everywhere now, I’m hoping these are gonna yield over 100grams to see me through this epidemic that we’re all going through right now. They’ve all been great genetics to run, I’ve learned a lot from these girls and realised just how nitrogen hungry they can be and also how cal mag is essential because coco seems to hold onto it if it’s not added in.

No Balls & Nanners!

nuestra pequeña vuelve a la vegetación! acompañada de sus hermanas amnesia Haze selección Día 1/3/26 Todo perfecto la pequeña avanza bastante hien

This past week the ladies have recovered well , it will be my last week of veg and then I will be flipping the lights . So far so good on the topping of obi#1 shes recovering well just giving her abit more time before we go ahead and change the lights . I'd like to thank every one for stopping by the diary and showing me their love and support ! Remember to check my diaries daily for updates ! Started flowering on Saturday marked off as Day#1F -Happy Growing!

Blütetag 41 Luftfeuchtigkeit ist jetzt stabil unter 56%, leider wird’s teilweise sehr heiß, bis zu 33 C an warmen Tagen. Die Blüten sind nochmal etwas angeschwollen, jetzt geht es in die letzten 2-3 Wochen.

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

Finally A successful process I can finally harvest… 😭 1 of 6. When I thought an Auto, turns out got myself a traditional 6 month seed to harvest, she got a whole month of flushing, want that smooth smoke, besides presentation it must the smoke must be subtle on the throat. She just fooled me with her flowering, she has truly took her time maturing. Next week I am harvesting, and I will definitely post my experience, and how I dry and cure my harvest.

Another successful harvest. This time it was my perfect girl, a very good strain, easy to grow, fast, and without many demands. Besides the controlled environment, it has a wonderful smell. The buds were very dense and sticky. Every time I touched the scissors, a strong smell emitted that filled my room. I really liked the result, and this will definitely be the first of many. My favorite so far! ✌️💪🌿🍁

Very happy with how this lady has performed, amazing quality buds, very sticky and dense flower with a concrete smell that I love so much, which is that kind of fruity sweet flavor that this lady is able to produce, it's been a beautiful journey, I'm gonna enjoy a lot this flowers. Very recomended guys!

Buenas farmers!! Después de pasarnos tres dias con sólo agua volveremos con la mitad de nutrientes durante los próximos dos riegos, ya empezamos a prepar nuestras plantas para la fase final ! Un olor espectacular y mucha resina espero guste buenos humos family!💚

Week 12 The buds are slowly fattening up. Dutch Passion issued a warning on their website that certain strains like this one can cause them to produce male flowers when exposed to too much stress. So I only do careful rounds of minimum defoliation in order to hopefully prevent this from happening.

Flowering day 34 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The growth has slowly stopped as the full energy goes into the production of the buds. Watering was done twice this week, each time with 1.2 l (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Start of week 2 of flower all is well smells really coming through stretch is well underway. The frozen biscotti is going to be the biggest stretcher. Having humidity issue putting an extra fan in there and maxed out extraction fan already got dehumidifier running, hoping to get this resolved by week 3. Papaya frosting is getting some colour back after a little lockout hiccup. Will be lollipopping in around 10 days ish ready for them to start packing on weight. Finishing off with PK13/14 & overdrive. Might take some clones&monster crop the frozen biscotti as it has all the characteristics I’m looking for 💚 ps photos from week 1 videos are now day 9

Plain RO water

Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱