FBA2507 Super soil finito✔️ Trichomes 15% amber🔬 Buds rockdense⛰️ Families fruity & sweet🤤 Head notes peach & mango🍑 Heart notes citrus,sweet & floral🍋🍭🌸 Base notes vanilla & tart crust🥧 Light soil it’s the last week🤩 Coco same feeding,watering 2/day🔥 Have a good wk😎

Day 52 to 59 These girls are on autopilot been chasing VPD a bit opening flaps and closing them on the tent until it's as close as I can get but other then that it's a no brainer right now

En esta etapa no agregue ningún nutriente a la solución para evitar que la planta tenga gusto al nutriente, así dicen los expertos que queman esta hierba. Yo lo hago solo por deporte, no porque lo fume. mantuve el ph en condiciones estables a como dictan los científicos en este rubro. la próxima😁 semana corto las plantas y las pongo a secar.

Day 77...the one grown in soil that survived the dog attack when young, stopped drinking a couple of weeks ago, so got the chop...drying under a tree for 4 days the other 2 grown in coco are doing great and still perhaps a couple of weeks away

This week the plant grew a lot even when I did her another defoliation (I’m really crazy I know) she’s auto but she didn’t show any stress with that. Is just 4 weeks left to harvest. I broke the air stone when I was doing the solution change, so I have to buy a new one, the good thing is that the new one works much better. Let’s see how it goes this week, I did another and hopefully the last defo today (last pic) and we’ll se e the next one how she responded.

Diese Woche gab es nur Wasser für die Girls. Sie entwickelt sich gut allerdings ist es relativ kalt nachts circa 17° tagsüber um die 20° noch eine Woche dann müssten Sie soweit sein.

Giorno 77 Il ciclo è finito e il diario verrà aggiornato tra 40 giorni circa non appena i fiori avranno fatto una bella concia. Coltivarla è stato semplice e ci sono tantissimi fiorellini piccoli e molto duri. E' molto dolce ma non sento terpeni Zkittlez o Gelato. A presto con l'aggiornamento finale 🖐️ 😘❤️

Rinçage. Je coupe déjà la mimosa et la cereal milk aujourd'hui. Le reste à suivre.

Day 21 flowering: Here we are after the stretch period has slowed down and I am now the proud grower of some great looking sweet seeds buds. All of the girls are producing really good looking, healthy budlets with a couple having some very dark purple to them too. I have spent some time re training them to a more open frame so the light can reachbthe developing lowers better and the airflow can be made more fluent below decks too. G girl#1 has some very nice tops forming up now with node spacing that should bring them to a more joined up affair. her size is good and I think I could have allowed her to grow more height for her canopy. She has a fair few mains going on too. G Girl# #2 8s still way out in front in bud development and her size is on par with #1. She has remained fairly squat in size and again I feel she could have been allowed way more height. Her node spacing is perfect for creating very fat donkey colas now and they are beginning to reach each other on the stems. opening her out and only removing the damages and very big fan leaves has definately been a must do job . she is ripe for bud rot with those chunky buds and so much foliage to trap the warm air too. G Girl#3 remains the stunted sister of the grouping in her 30L pot but I do think thisbis a pheno thing and not just the smaller pot. she has a slightly lighter colour to her leaves too. She has wider node spacing than the others but this could be more about perspective of size too. G Girl#4 is turning into the stars of the show for me. I wanted to try the tie down 5th node method that I have seen done by another grower i share info with. seeing the result and how it allows the lowers to form with very little slow down for recovery as topping does. The lowers have still shot out to become mains rhe same way but her size has kept going. Her node spacing is good and again I expect some nice thick colas to form. I am getting a diesel whiff from close up so far but expect the smells to start anytime now. I am very happy with this strain so far and find it very easy to work with. They seem very happy with their soil and I did add shogun boost and pk warrior to their major feed yesterday too. Sweet Cheese is looking good. I am glad i left her to go natural too and seeing her managable height , I think this is the way to go in future with her strain. All told , this week has been good and I expect the next 5 or 6 to be even better. Be safe Growmies. Thanks for stopping by.

Over all this was really fun to grow ! I had a good time and I learned a lot from growing this strain . The yield was pretty good got a wet weight of 412 grams ( no stems mostly just solid buds ) they smell faaaaaaannnnnnntaaaaassstic Im going to let them cure for a good bit then put in my dry weight . As i described earlier when I was checking trichs Id take little nugs away as i smoked them GG#1 tasted like disel and GG#2 tasted like disel with a hint of chocolate and berries . Overall a deffinate recommended strain to grow for anyone out there be it a beginner or pro . Id like to give a big shout out to ALL the people who come down to diarys an help me learn you guys are the bomb . I would also like to thank all my followers for being there for me and stopping in when they can you guys the best keep on rocking on . Off to the next project !!!! See you all there ! -Happy Growing! 😁0

So, In the End of Week 11 we have harvested two of three Sensi Skunks. In the End of week 12 we harvested the last one (Sensi Skunk 2, day 83). In Total we had around 130g of trimmed wet buds from the three plants: – Sensi Skunk 1 30g wet buds – Sensi Skunk 2 40g wet buds – Sensi Skunk 3 63g wet buds Placed the trimmed buds in a dry net and dried them vor around 4-6 days before placing them in jars and ventilating them regularly. for now it seems to be around 25g in dry buds. Had hoped for a little more, but it was really bad weather so we think it's okay. smell is really nice! For next year, we have learned and will make things a little different. – will start way earlier in the year for more sunshine and better weather – pots were way to big, none of the plants needed so much space for their roots – next year will try 10l – maybe we will start different nutrient company. any suggestions? All around this was a very fun project! Loved how the plants looked and miss them already. The smell of the dry buds is already really nice and we are looking forward to test it. will update then!

There getting thirsty watered every 2 days last week twice with nutes and once with phd water with molasses coming up in week four Sunday I will do one last defoliation after that I will only pluck leaves that are blocking bud sites !!! Also will be adding Cyco nutrients swell ,supa stick and suga rush so expecting these buds to get happy and heavy in the coming weeks and ohhhhhhhh this week we picked up some serious smell the runtz muffin very sweet fruity gas smell, kerosene Krash put on serious sugar production and sugar bomb punch well the name says it all on that one Happy Growing every one LATE BREAKING NEWS 2 KEROSENE KRASH HAVE HERMIED HAVE BEEN PULLED FROM THE TENT

End of Week 6, Day 42 and all is fine. Been slowly adjusting the light schedule this week, getting ready for the switch to 12-12. Currently at 15-9, will be 14-10 on Saturday, 13-11 on Sunday and finally 12-12 on Monday March 11. She is a little smaller than the other 2 Purple Kush. First time running both strains so don’t know what’s the norm. Getting a little worried about the crowding in the 39” x 48” x 72” tent with 4 plants in there. Wish me luck 😎

Making butter is not very hard just time consuming but I very much enjoy making it. If you want really good butter you gotta cook slow and for long time. I ground 39 grams of my Granddaddy Purple and Purple Kush with 8oz (227 grams) butter. I decarbed the ground bud at 220 f for 40 minutes. While the bud is in the oven I melt the butter slowly with 1 cup of water. When butter is melted and the oven timer finishes add bud to butter and simmer for at least 8 hours, I did it for 12 hours. Never let boil! Add 1/4 cup water every 1-2 hours. After I will lay cheese cloth over plastic container and strain and squeeze all the goodness out. The leave in fridge over night, I squeeze the sides and drain excess water from below and butter is all ready. Thanks for checking out my butter recipe. Good luck stay safe happy growing cheers!!!!!

Transition week then into other tent for flowering and first trelis

📆 Semana 6 ¡Qué semanita se ha marcado la Grease Monkey! Ya se nota que está bien metida en floración: los cogollos empiezan a coger buena forma, cada vez más apretados y resinosos. Tiene ese rollo pegajoso que tanto nos gusta, y las hojas cercanas a las flores ya brillan con tricomas por todos lados. Estoy siguiendo con la gama de XpertNutrients, que le está sentando de lujo. No he tocado mucho la receta esta semana, solo afinando un poco el riego para adaptarme al ritmo que lleva. Se nota que está en su punto dulce. Los Adlite siguen demostrando que son una inversión top. Gracias a la buena distribución de luz, incluso las ramas secundarias están desarrollando cogollos decentes, no solo las puntas. En cuanto al ambiente, las temperaturas se han mantenido suaves, entre 22 y 25 °C, y la humedad está en torno al 55%, un poco más alta de lo ideal, pero por ahora sin señales de problemas. Estoy ventilando bien y con el ojo encima por si acaso. El aroma empieza a ser un espectáculo: dulce y cremoso, con ese fondo a gas tan típico de la Grease Monkey. Los tricomas están en su mayoría lechosos, así que aún queda tiempo para que siga engordando y afinando perfil. Crecimiento firme, flores con presencia y resina a punta pala… ¡Seguimos creciendo fuerte! 💪

? Blueberry Muffin – Pheno A Week 6 | Every Plant Speaks Its Own Language Welcome back to another chapter of the 8×8 Adventure! 💚🌱 If you've been following this project from the beginning, you'll know that every plant in this room shares exactly the same environment, the same lighting, the same irrigation system, and the same general care. The only thing that truly separates them is their genetics—and that's precisely what makes this project so fascinating. Blueberry Muffin Pheno A continues her journey under a strict 12/12 light cycle from seed, growing inside the AutoPot system beneath the Future of Grow Black Series LED while being carefully documented from germination all the way to harvest. Every week reveals a little more of her personality. And this week... She had something to tell me. ⸻ 🌱 Full Steam Into Flower There is no doubt anymore. Vegetative growth is now behind us, and this beautiful lady has fully committed herself to flowering. The stretch continues, fresh pistils are appearing across the canopy, and every branch is now focused on producing future flower sites rather than new vegetative growth. The framework that was patiently built over the previous weeks is now beginning to pay dividends. Thanks to the early leaf bending, gentle canopy management, and allowing the plant to naturally find her shape, light is reaching deep into the canopy, encouraging flowering sites throughout the entire plant. Sometimes doing less allows the plant to do more. This week was exactly that. Rather than introducing additional training, I simply allowed her to continue expressing herself naturally while closely observing how she responded. ⸻ 🍽️ A Hungry Lady One thing became increasingly obvious during the week. Compared to some of the other ladies in the room, Blueberry Muffin Pheno A is asking for more food. The lighter colour developing on some of the older fan leaves isn't a cause for panic—it is simply the plant telling me that her nutritional demand has increased now that flowering is accelerating. This is one of the interesting challenges of running several different genetics together. Ideally, every plant would receive a feeding program tailored specifically to its own appetite. In reality, when multiple cultivars share the same environment and irrigation system, compromises sometimes have to be made. The important part is recognising what the plant is communicating and responding before it becomes a genuine deficiency. That's exactly what I've started doing. Over the coming weeks, nutrient strength will be increased slightly to better match her appetite while continuing to monitor how she responds. Growing is a conversation. This week, Blueberry Muffin simply spoke a little louder than the others. ⸻ 🌿 Development Despite asking for more nutrition, her overall development continues to impress. The main stem remains strong, secondary branches have stretched beautifully, and numerous flowering sites are beginning to establish themselves throughout the canopy. Looking from above, it's easy to appreciate how evenly the branches have developed. The earlier leaf bending has done exactly what it was intended to do—opening the plant without forcing it into an unnatural shape. Instead of one dominant flowering top, multiple branches are now competing for the light, creating what should become a very productive canopy over the coming weeks. Every day she looks a little less like a young plant... ...and a little more like the Blueberry Muffin I've been waiting to meet. ⸻ 🌡️ Environment The room continues providing stable conditions as flowering progresses. • 🌡️ Day temperature: 29°C • 🌙 Night temperature: 25°C • 💧 Relative humidity: 60% • 🥥 Root zone temperature: 21°C • 💦 Nutrient solution: 22°C • ⚗️ pH: 6.0 • ⚡ EC: 1.78 mS/cm • 💨 CO₂: approximately 693 ppm • 💡 Light schedule: 12/12 Humidity has now been reduced compared to the previous weeks as the plants move deeper into flower, creating a more suitable environment for healthy bud development while maintaining excellent transpiration. Everything remains stable, allowing the plants to focus their energy exactly where we want it—into flowers. ⸻ 🌱 Feeding The AutoPot system continues running beautifully, providing a constant supply of fresh nutrient solution whenever the AquaValve calls for it. Current reservoir: • Plagron Terra Bloom — 1.9 ml/L • Plagron Sugar royal — 1 ml/L • Plagron Pure Zym — 1 ml/L • Plagron Power Buds — 1 ml/L • pH adjusted to 6.0 As Blueberry Muffin has shown a greater appetite than some of the other plants, I'll gradually increase her nutrition over the coming weeks while carefully monitoring both leaf colour and overall plant health. The goal isn't simply to feed more. It's to feed exactly what the plant is asking for. ⸻ 📸 Behind the Lens This week's photographs tell a very honest story. The developing flower sites are becoming easier to spot, the vertical growth has slowed into a more controlled stretch, and the canopy continues filling with healthy new growth. Some of the fan leaves clearly reveal the lighter colour that first caught my attention this week, serving as a useful reminder that plants are constantly communicating if we take the time to observe them closely. Photography isn't just about capturing beautiful plants. Sometimes it's one of the best diagnostic tools a grower can have. ⸻ 🔍 Looking Ahead Over the next week, my attention will be focused on two things. First, allowing the flowers to continue stacking naturally as the stretch begins slowing down. Second, watching closely to see how Blueberry Muffin responds to the slight increase in nutrition. If everything goes according to plan, I expect the foliage to regain a richer green while the plant continues directing her energy into flower production. The foundation has been built. Now it's time to let those flowers take centre stage. ⸻ 💚 Thank You As always, a huge thank you to everyone following this journey. Whether you've been here since germination or you've only recently discovered the diary, I truly appreciate every visit, every comment, every question and every piece of advice. Projects like this become far more rewarding because they're shared with an amazing community of growers from around the world. A special thank you goes to GrowDiaries for providing the platform where we can document these adventures and continue learning from one another. To Zamnesia, thank you for the fantastic Blueberry Muffin genetics that continue to reveal more personality with every passing week. To Plagron, thank you for providing the nutrition and growing media that keep these ladies thriving from start to finish. And to Future of Grow LED, thank you for delivering the light that fuels every stage of this journey and helps these plants perform at their very best. Finally, thank you for being here. Every diary, every photograph, every success, and every lesson learned is even more meaningful because it's shared with this incredible community. Growers Love, and I'll see you all next week as Blueberry Muffin continues her journey through flower. 💚🌱

New rule: If your fan leaves aren't bigger than your hand and super green after a month of veg in 3 gallon pot then you got the wrong genetics or something.