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Here we are at day 56 and so far so good as you guys can tell from the picture she seems to have had too much nitrogen. So the last feeding was strictly green sensation.. The feeding prior I also cut back on nitrogen so hopefully she lightens up some in the coming days.. thank you to Kannabia Seeds for the opportunity to grow this girl.. As you could see, no training at all, so I don't expect much more than maybe 1.5oz or 2 tops .. i will say she's looking good in some of the fan leaves are already producing trichomes.. This girl is a light feeder, so to everyone growing it.Keep that in mind.. I hope everybody is doing well.God bless and happy growing ✌️
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Booommm! Llegó la hora tan esperada Farmers nuestras flores llenas de resina acabandose de formar, la verdad que estas genéticas ayudan mucho al desarollo del cultivo espero que os guste!! Una locura de olores y terpenos!!💚
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@Froggman
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The ICE is almost done; the NL doesn’t even seem close. Interesting since ICE sprouted a day later than the NL.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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@Luv2Grow
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Day 78 - Was just about to go ahead and chop today but decided against it and will give her till the weekend. She’s at about 25% amber so just about where I’d like her to be so just letting her completely dry out before chopping. Day 79 - Just letting her go until the weekend when she’ll get chopped. Hopefully her being dried out gets her fattening up a bit before beforehand. She’s about 30% amber so thinking she’ll be right about 40-50% but chop day.
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@Spliffi
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This was amazing so for. Thanks for all the growers love and support🤙👍🤙🌱
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@DevilsBud
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All are growing fine it's gone be Joy Come flowering for sure Next week half of the grow will finally will be transfer to 11L ore 15L pots will see will be adding mycorrhiza mix 🤜🏻 to transfer we going to blow this grow up into the sky 27/2/22 Half of the plants bin transplant right on time And remember just grow weed and stop growing bullyish behavior visit www.marshydro.eu for your best gear and use the PROMO CODE: DEVILSBUD Some info about the Marshydro FC-4800 Superb Quality LED Chips: The whole light is composed of 1206 pcs Samsung lm301b and Osram 660nm chips. More than two times as many LEDs are used to drive the grow lights at low currents and to avoid overdrive. Quality is guaranteed and efficiency is up to 2.8 μmol/j. Even PAR Distribution and High PPFD Output: The multi-light bar design and the densely distributed light chips enable the LED grow lights to achieve the optimum PPFD required for plant growth over the entire effective coverage area. Specifically Designed Spectrum: To ensure even plant growth, blue and red light are enhanced on the basis of a full spectrum combination. Not only does this accelerate plant growth, but it also improves the yield and quality of the plants at the same time. Dimming Daisy Chain Function: The dimming function saves on electricity costs and enables brightness from 10% to 100% for the different stages of plant growth. A single master light can connect up to 30 lights in a daisy-chain system. Business LED Grow Light: The light's wavy heat sink dissipates heat quickly and the IP65 waterproof allows the light to operate in humid conditions. 180° collapsible feature for easier installation. All these features provide favorable assistance for commercial cultivation. And some tent info ●【Lock All Light Insid】MARS HYDRO Grow Tent Interior is made of diamond mylar. Non-toxic to the environment, no harm to plants. High-quality 1680D canvas being double stitched, (ALL OTHERS BRAND grow tent is 601D canvas) which is tear-proof for perfect light locking, No light leaks or rips at all. ●【Durability Grow Tent】Stable Metal corner adapters and poles are the trustful supporters of the tent. No rusting nor paint-falling. Quick easy tool-free installation. Carries strong heavy-duty SBS zippers, double layer lining to create a light-proof seal. ●【Easy Observation of your Plants】Special peeks window made by double layers of cloths. Observe the growing conditions of your plants without opening the tent and avoid disturbing plants. The peek window also serves to dissipate heat and ventilate air. ●【Removable Tray Keep Clean】The package includes a removable waterproof floor tray to hold soil and fallen leaves. The tray can be taken out easily to wash. Removable and water-proof makes cleaning easy. ●【Good Ventilation&Fast Assembly】 Circular double-sleeved vent holes with adjustable nylon strap for air circulation by exhaust fan, ducting, carbon filter, or reflector. Better allows proper light, heat, and airflow. Quick tool-free installation. Reinforced by a sturdy metal frame to ensure security and stability, supports up to 140lb. Perfectly safeguard your plants to thrive even in winter
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Week 1 Day 1 - 8/12/2023 1st Water change Day! Such a special time it is when you remove the little bit of Nutes that you gave them as an appetizer and you give them their first real meal. Added 39 Gallons of Water to my system SILICA= .5mil/Gal = 19.5 = 20mil Root Drip = 1mil/Gal = 39mil Cal Mag= .25mil/Gal = 9.75 = 10mil FLoraMicro= 3.0mil/Gal = 114mil FloraGro = 2.0mil/Gal = 78mil FloraBloom = 2.0mil/Gal =78mil ORCA= .5mil/Gal = 19.5 = 20mil Week 1 Day 2 - 8/13/2023 Everything is looking good the roots are making their way to the water and the new grow is looking nice and green. Week 1 Day 3- 8/14/2023 Everything is right on track, they are looking beautiful and in the praying position all leaves happily lifting towards the light. Week 1 Day 4- 8/15/2023 A little worried today her birth Twin the BA I am growing out is looking great and is raised towards the light and this one is just slightly under.. Will keep an eye on Her. Week 1 Day 5- 8/16/2023 Walked in and the humidity was under 60.... ohh noooooo.. So I added 2 humidifiers to the tent and attached them to my InkBird controller which is set to 62. Also looking at the roots and she has some poking out the bottom but just not in the water yet.. Luckily we are set for 14 days before next water change so the system will stay stable and her sister already has roots in the water so she should only be a day or two behind.. we will just keep tracking but she is delayed. Week 1 Day 6- 8/17/2023 Roots in the Water!!! Huston, we have a successful launch. This grow is on! Humidity was a little low this morning so I refilled the humidifiers. Other than that the temp looks great, the PH looks good, the PPM looks good the plant is in the praying position and all damage from the little drowning from over filling the cloning machine seems to have been fixed. Happy Happy. Week 1 Day 7- 8/18/2023 Yay.. week 1 in the books, roots in the water growth has started. Everything for growth and environment is looking good and on track, there are a couple of mutations with this Lady will keep an eye on those leaves. IMO this grow is going A lot during this week 1 then week 1 of the last grow when I had them drowning. Really excited on how this grow is going to come out.
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@Kannisho
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Hoy comenzamos con el primer riego de C21Nutrients Flores Parte A + Parte B, estamos felices con este proceso 🤩👽.
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2nd topped on day 20 and she is reacted well to HST, she is too busy with growing, there is no time to get stunted. I give her 1/3 of the feed schedule’s recommendation. Soon I will switch to bottom feed. DLI has been set to 30. Day 26 - today I installed the Megapot system. She has been transplanted from a 5 gal bag to a 6 gal one, it was quite a torture I must say. More stress for the plant. I had to do this for the better drainage. Was it a stupid move? We shall see.
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Curling is still a problem still :( A rainy week so high humidity all around... looking tasty though! Buds are getting bigger and sticker!
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@Jwjoh
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This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!
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@Dankdan02
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2-3Wochen noch, die gute mockt extrem und schwillt weiter an und reift aus, die unteren buds schwellen auch langsam Die trichome wuchern!!!
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@HisHope
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1/29 Week 5 She is just doing so well! Cant wait to see what she does in flower. Dropping CocoTek to 5ml and increasing run off as some white tips are showing 1/30 She now at 14 inches 2/1 Chiana now at 15 inches Major defoliation last night at lights out. Removed perhaps 25-40% or leaf mass on her to allow them to stay in the tent another two weeks. It was time to learn the process anyway, took a compromise path to doing it, some recommended taking more some less.
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@BudXs
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Super busy with a move and a big garden reno. Sorry, this is the only update for this week
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She going good,humidifier went dry,so the light was burning her but catch it in time,she catching her self now, haven't water since I transplanted her so just observing..
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we will carry out this cultivation under the sponsorship of Mars Hydro with an FC-E 4800 lamp , to view this lamp or any other marshydro product go to: https://instagram.com/marshydro_aliexpress?igshid=YmMyMTA2M2Y=
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@Dunk_Junk
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Wow well she has jumped up!! A week ago I scraped off a couple of inches of the soil/perlite mix and replaced it with brand new compost. My grows for the last few months have been unimpressive to say the least and I've been trying to figure out the problem. I've had a few theories but the one I've settled on is my soil. I think I need to change it much more often than I have been doing previously.