ya estamos ahi

📸 some macro shots 🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FastBuds 420

Risultato finale inaspettato! Questa è la prima volta in outdoor, e pensare che le volevo regalare perché non me la sentivo di farle crescere a casa perché troppi vicini di casa, poi mi sono affezionato ed eccole qua, le più grandi piante mai riuscite!! Sono molto contento!!

Day 23 The third week of flowering is complete. Most of the height growth is finished. Time for a radical defoliation. The girls look great. Unfortunately, Kush has formed hermaphrodites on the flowers in the shade. I hope that I have removed them all. The lamp will be raised to 100% output in two stages.

Radical Juice – Week 5 of Flowering The Radical Juice is thriving! 🌿🔥 The buds are stacking up beautifully, and the trichomes are becoming more visible day by day. The difference in the experiment with my homemade fertilizer is still clearly noticeable—the plant that received it during the vegetative phase is visibly stronger and healthier than the control group. I’m really excited to see how this continues to develop! Stay tuned, like & follow to keep up with the progress. 😎 --- Radical Juice – Blüte Woche 5 Die Radical Juice entwickelt sich prächtig! 🌿🔥 Die Buds stapeln sich schön, und die Trichome werden von Tag zu Tag sichtbarer. Der Unterschied in der Versuchsreihe mit meinem selbstgemachten Dünger ist weiterhin deutlich zu erkennen—die Pflanze, die ihn in der Wachstumsphase bekommen hat, ist kräftiger und gesünder als die Vergleichsgruppe. Ich bin gespannt, wie sich das Ganze weiterentwickelt! Folgt mir, um nichts zu verpassen. 😎

Things are looking up. 😁👍🏼📈

156 days (22.2 weeks) from germination to cure. Baddazz og cheese is very resienous and sticky. She give high yeild of wax when pressed. This is my 1st cheese weed so smell is new to me, very pleasant, almost like the Fahrenheit perfume from Dior. I did smoke maybe a branch and a half while drying. As for the big budda cheese, she is almost finished with about a week or 2 again. Her buds are very big and she has lots of thricomes. The blue cheese is struggling as this one was transfered from soil to hydro.

She continues to be the easiest grow I've had to date. PH spends the week in the 5.8-6.3 range, where I bring it down once or twice per week, aiming for about 5.5-5.9, then it sails slowly northwards again. Buds are an impressive size already. Smell has increased markedly. Foliage continues to be dense, and a lush dark green, with a few small spots on the lower leaves. I suspect she would have benefitted more than most plants from some training. Took a few leaves this week, to expose lower buds.

Harvest done after a week of flushing, the result is always satisfactory. One of my favorite strains, after the drying and curing process I'm **updating my feedback! Thank you all for following the process. 💪👊 **Gelato 41 has a sweet and creamy aroma, with notes of vanilla, berries, and a citrus touch. The flavor is smooth and creamy like a dessert, with lemon and mint on the exhale.

17/05 - Colheita realizada. Flores cortadas nas bases dos galhos para serem pesadas antes da secagem. Após isso foram removidas todas as fan leaves maiores e de fácil remoção e as flores foram deixadas em uma rede de secagem dentro da estufa. 18/05 - flores retiradas da rede e penduradas no teto da estufa com barbantes, pois estavam ficando amassadas > 21.3ºC - 22.3ºC / rh 52% - 64% 19/05 - 21.5ºC - 22.1ºC / rh 45% - 50% 20/05 - 21.7ºC - 22.3ºC / rh 46% - 51% 21/05 - 17.9ºC - 21.9ºC / rh 48% - 84% 22/05 - 20.1ºC - 23.3ºC / rh 49% - 81% 23/05 - 23.5ºC - 24.1ºC / rh 56% - 60% 24/05 - 23.5ºC - 24.0ºC / rh 46% - 65% 25/05 - 26/05 - 23.8ºC - 24.3ºC / rh 64% - 65% > flores aparadas e preparadas para a cura, sobra da poda guardada para dry sift, flores guardadas em jarros herméticos com higrômetros, ainda sem sachês de umidade

Hi Guys Let's continue now with the vegetation week three and one thing is for sure there are still some... 👉 Lighting The Lumatek was increased from 80 watts to 120 watts on vegitation day 20. This corresponds to dimming from 40% to 60%. This corresponds approximately to a PPFD of 400. 👉 Pot size On day 19 of the vegetation phase, the size was changed from a 1.5 liter to a 3.5 liter pot. This was done due to slight deficiency symptoms in the lower part of the plants and due to their size. 👉 Climate Has remained the same. Grow Report: -------------- The plants also grew well during the week and still look healthy and happy. Once again, the genetics coped well with the stress of transplanting and got used to the new pot very quickly. Unfortunately, the plants were a little too dry before transplanting, but they also coped well with this. This week they were also watered with fertilizer for the first time, 2ml BioBizz Fishmix per liter of water. The plants are watered as soon as they are close to being dry. The plants are watered with a total of approx. 400 ml in two stages of 200 ml each. I wait approximately 5-10 minutes between watering. Have fun growing, HiSpycy 💜

This was April 15th, just LST and watering when dry

Start of week 15. A little defoliation and LST training on a few branches. The grow medium has not dried out enough since last week's repotting, so no feeding at this time. Update 6/15, moved to flowering room and 12/12 light.

Another week! 😬

Rempotage 23 novembre pot final

Ok so initiated flushing after using the finisher for around 5 days it's getting exciting now she's smelling just as sweet and cheesy as it did a few weeks ago. Can't wait to smoke her! Might doing her again next time as she did so well