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A planta segue bem parou de crescer na última semana e começou a engordar as flores.
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📆 Semana 8 Entramos en una nueva semana de floración y el engorde continúa avanzando. Los cogollos siguen ganando volumen y densidad, mientras la producción de resina y la intensidad de los aromas aumentan progresivamente. Las flores comienzan a mostrar una mayor madurez, con los cálices cada vez más hinchados y una estructura floral más compacta. El consumo de agua y nutrientes continúa siendo elevado, aunque algunas plantas empiezan a reducir progresivamente sus necesidades a medida que avanzan hacia la maduración. Mantener una nutrición equilibrada y un ambiente estable será clave para completar el engorde y favorecer una buena expresión de resina y terpenos. ⚡ EC: 1.8–1.9 💧 pH: 6.2–6.5 🌡️ Agua: 21 °C 🌫️ Humedad: 45–55 % 💡 Intensidad: 1000–1050 PPFD 🔥 Nota de cultivo: Última fase de engorde. Seguimos observando la maduración de los cogollos, la producción de resina y la evolución de los terpenos antes de entrar en la recta final. ¡Seguimos creciendo fuerte! 💪
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exagerei na rega até o meio da semana, deixei 4 dias sem rega e recuperaram, umas pelo estresse começaram mostrar défice de fósforo, fiz uma cobertura com torta de mamona, farinha de ossos, esterco de aves, humus de minhoca e calcário. Qual foto colocariam de capa dessa semana?
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@3lementa1
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They look great. They were thirsty this week. Ph is still lower and PPM higher on this one than the White Widow, and this one is bigger. I think it likes the spot right under the light. That air pump hose is also tighter so it probably has better aeration as well.
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@Diips
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Both plants looking good. The cheese, is really frosting and flowering up, really crazy! shes gonna become a beast and is so early into flower 13-08-2024. both plants been given a 5 ml shot of Calmag. also the cheese got her mid bloom dose of Biopk 16-08-2024. the ladies got some water today, and the Orange Apricot Glue has overtaken the cheese in height, compared to the cheese being the bigger one for most of the “grow”.
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@NSABND
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Day 50 and a new week... the summer comes back to germany and "Hilde 2.0" goes well 🙏😀
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Der Topf ist unten geöffnet die Wurzel kann sich entfalten. Nach Oben ist nicht so viel Platz. Die Pflanze zeigt sehr interessante ,, Albino" Ansicht. Dünger wird verlangt. Blätter zeigten Magnesiummangel, mehr als gewöhnlich (2x in 4 Wochen) zugefügt.
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@TPBzh
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Hello, this week was good, all is on track. They are drinking quite a lot, and I had to defoliate a bit. The 2nd one is a bit late and must be different phénotype. I think they are very nice.
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@Brebzzz
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10/12 begin week 6 start of flowering do some lst and defoliation hoping doing right 11/12 dont know if my Light is enough so i buy i mars hydro 1000 to be sur they have what they need
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CHERRY 🍒 COLA by FASTBUDS Week #11 Overall Week #6 Flower She's getting close to being done maybe 2 weeks max before harvest she's really been a starting plant throughout her grow!! Stay Growing!! FASTBUDS CHERRY 🍒 COLA
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Week 14 Day 101 Flower Day 51, she's just about there. Going to apply Terra Powers finisher later during the week. She still has a lot of mycelium left on top and throughout her, I really dialed in the enzymes on this grow. My charts aren't updated properly I'll finish it this week, and will be showing root shots and hopefully we will be seeing a covered pot in roots and not just compacted soil. There's been a lot of fungi and mycelium, that is partly down to Terry Power mixing well with organic soil, it works well as a great soil conditioner. But it takes a while, I constantly fed this girl enzymes. And man O man, look at them buds. The colas are huge in length, and that's down to poor mainline practices and uneven energy distribution. As for left and right been similar, well, put it this way, you'd struggle to actually make something that's more uneven energy wise than this, there's nodes growing over nodes, nothing is even, really terrible mainline it the way it's meant to be done, the purpose was totally ditched here and it was very lazy. And to be honest, unknowingly is an understatement. And the fact I had such failures on my 2nd round with germination, I got to focusing the last few weeks, and pult it all back together and I've hit l got 2 pretty darn good looking phenos, (with no clones taken, another rookie mistake, if you find a pheno you should always have a clone tent and a few weeks into flowering if it's no good or hermies than ditch them, but if you get one like my SLH dwc with very low leaf to calyx ratio if you just have 1-2 clones, you are golden. So currently I have 5 different photos running and I'm pheno hunting. Anyways back to this grow. So, she's nice and fat, but nothing you'd really want to clone, there's nothing special about it. Medium-calyx ratio and good frosty bud. I'm happy with it. Thankfully I'm running a few of the New Green House Unreleased Strains for testing also for barneys so I think photos have stolen my attention. Keeping the RH between 40-45 temp is more stable atm at 28c not really getting low temperature as we are in the height of summer. But I don't care, I have the winter coming to do terpness. I've got 1 SLH left, I just hope she's a good pheno. The buds on this are monsters, and really happy with them. Lots of mycelium left so there's food left and then later in the week I'll apply the finsher. Just a low dose. D103 Sadly my mycelium got hit with some mold. Only 2 small spots, 90% most of the mycelium went through the norm, it degraded as organic matter and made for some heavy buds, she is struggling to hold herself up altogether now, am going to have to brace her to get the best out of the last 10days. She is done, but because of ALL the heavy minerals, that aren't organic, it has HAS to be flushed. Now I was on the ropes the last few weeks about flushing but I've been flushing both my SLH for the last 4 days and when you walk into my tent now, wow, the bang of 🍋 is so strong. I'm so glad I flushed these, As I was like, this is a multiple award winner, so I was like, its not from the smell of the bud as it stands but wow, its like she's at to been doing a 10k run and is sweating, the smell is so beautiful. Wow, wow, wow. I haven't been this excited to try some weed, ever. About the mold, its never a good thing. But as it started on actually fungus I'm not too worried about it. Now, if it had of just been there, I'd be like shit wtf, so I dug through some soil and scraped away the 2 bits of mold, DISCARDED, and mixed up the remaining mycelium into the soil with the spoon I use to mix my soil on top to help dry a little if over watered. Also it help let air into your plant, as your soil dries o2 gets sucked into your substrate and that. COUPON FOR MARSHYDRO use code GGS for discount at any mars site. Big thanks to my sponsors terra power nutrients and marshydro and to the 2 reps who I dealt with. Thanks for reading, Drop a like if you'd like me to visit your grows, either way thanks for dropping by.
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@AutoCrazy
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Finally getting around to adding the last few pictures before I took the Forbidden Dream down. I ended up taking it down a little early due to crappy weather!! She was a pleasure to grow although I did get quite a bit of bud rot towards the end but the sticky weather in my neck of the woods did not help. One takeaway from this grow was that mainlining is a fantastic way to train a plant and manage growth in a small space. I didn’t get any pictures day of harvest which is unfortunate. She looked a lot fuller and ripe than in the pictures. 😎🌱
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@Radagast_
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10.08. Wedding Cake 1# Day 107# Wedding Cake 2# Day 101# The plants are progressing well, the day before yesterday was the end of their 15th week Both plants went into preflower and 2 days ago they got a dose of bloom and half a dose of boost, and this morning they got bloom again I managed to get 2# out, but she is still constantly thirsty, and now I water her every day, but I managed to satiate her with food, in the previous days was given double doses of tnt and full doses of cal-mag. Stay High and Keep Growing!!!
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The end is near! She now has mostly cloudy trichomes, checking every other day for the amber count to go up. I do think it will be maybe a week until harvest, but again I’ll let her trichomes decide when she’s ready. Her leaves are definitely in the fade stages. I decided to let her dry out for 3 nearly 4 days, as you can see in the pics. She’s has gone very droopy, but I’m confident her watering will perk her up, she is on just ph’d water now, and will be until she is ready to harvest. Checking the buds, no issues she smells amazing, it’s almost candy like it’s so pungent. Lovely sweet strawberries and ripe banana scent. I’m hoping she finishes well, after having such a good grow. Hope you all have a marvellous grow week 💚🌱🤘🏼
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.