The Grow Awards 2026 🏆
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@Ferenc
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I had to take a big decision. I know it is not good it is way too hot in the tent but needed to remove from my garden because of some reasons. Firstly, illegal which is fine but I do not want to take a risk for 3 g of harvest. She should start flowering in autumn when less sun and weather is basically shitty here in London it is okay to grow but when starts flowering.... so I planted an auto and saw that it wont yiled good so I was thinking what will happend to my Zkittlez in autumn when mush less sun and weather is going down. So realised I can have a 2-3 m plant but it ain't gonna flower just a bit. Soni decided to put under artificial light but it is summer my plants are suffering in the tent. Inhave no choice I will try to manage maximum I will cut back. Hopefully all goes ok. Day 86: Fucked up she was totally wilt I removed all the leaves basically the stalk left only..... she will be okay
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 68 since time change to 12/12 h. Hey everyone ☺️. Today the time has finally come and the last week of flowering has begun 😍. She looks beautiful and her buds smell very tasty 👍. The trichomes are 70% milky and 30% amber. The lady comes in complete darkness for 48 hours before the harvest. Of course, as always, there will be a small interim update of the harvest before the last major update. Until then, I wish you all a lot of fun and stay healthy 👍🙏🏻 You can buy this Strain at : https://www.royalqueenseeds.de/feminisierte-hanfsamen/115-amnesia-haze.html Type: Amnesia Haze ☝️🏼 Genetics: Original Amnesia Haze 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Básicamente lo mismo, aunque está semana pilló bastante más horas de luz(tuve que irme fuera de casa dos findes seguidos, en los cuales la dejé con la luz encendida full 24/7 en la caja) Como experiencia utilicé café reposado 48h para "alimentarla" e intentar bajar el Ph de la tierra (coco ph6+hummus ph7+vermiculita ph8= ph total 7) El otro experimento fue cubrir la tierra con coco para que el tallo eche raíces y aprovechar su espigamento! Las horas de luz solía dejarla 8h en bombilla mientras duermo, y el día la pongo en la ventana a que tome el fresco, pero apenas tiene luz directa, me da la sensación que crece más rapido cuando vuelvo del finde, estoy replanteandome tenerla más tiempo en la caja con luz, porque la veo aún pequeña, y quizá ponerle un ventilador de pc o algo🤔..veremos, aún tengo el papel de aluminio al lado de la caja y ni se lo he puesto, con eso os lo digo todo☝️🎃
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@Paflucy
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All good :) besides small problems with Tropicana Banana, so she gots only water this week. The same symptoms I have noticed on clones sooo probably I will change her nutrients. They start to smell, so I turned on the fan with carbon filter. Lamp on 65% of power, around 45cm above cannopy. ppfd 1100-1300 on the center - ppfd 700-900 on the sides. Older ones around 20 day of bloom Younger 13 day of flow and Caramelo 5 day of flowering
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Smoke report! The smoke is heavenly! Tastes like a dessert for real! Get hints of vanilla and nutmeg with a proper shortbread or cookie flavour with earthy tones! The high! One for the end of the day! Euphoric feels with giggles like everything becomes funnny lol with deep body effects with feelings of can’t be botheredness 😂 Loved growing this plant especially when I revived her from a bad mistake! she can be trained a lot and suggest only topping once! I gave her a wet trim and dried in brown paper bags in temps of 20c-23c humidity was 60+ never 70 and dried in 7 days! First taste was amazing she literally tastes like a pudding/dessert tones of vanilla and almonds with a shortbread or cookie type flavour with earthy tones! Can’t wait to see what she’s like after a 4 week cure in jars with 58% boveda! She’s fire would defiantly suggest her and the 10L pot was perfect! it’s already growing again so I’m glad I germed another! 12 out of 10 gromies 🔥🔥🔥🔥
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@Paul_on
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Terps on this cultivar are banging ,colours starting to show now some purples and pink plus yellow n green and she still has 3 wks to go , I've added a second Migro Aray 3 ,to try get fatter buds ,hope it works 💪, happy growing Growmies
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@Chubbs
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420Fastbuds FBT2306 Week 8 Weekly update for these two mesmerizing beauty's. They both are stacked up perfect and the colors coming off the flowers are a thing of beauty. I'll do a mild defoliation this week taking the bigger fan leafs off to allow light to the lower flower sites. All in all Happy Growing
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@Stork
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Day 15 PH 6.0 EC 0.8 PPM 410 DLI 20h 10.2 PPFD 142 Water 23c Day 16 Tue Add water and Nuts PH 5.9 EC 1.5 PPM 770 DLI 20h 10.5 PPFD 147 Water 23c Day 17 Wed PH 6.7/5.8 EC 1.6 PPM 810/800 DLI 20h 18.5 PPFD 252 Water 22 Day 18 Thu Add water and Ph down PH 6.0/5.8 EC 1.7/1.6 PPM 840/820 DLI 20h 18.5 PPFD 252 Water 22 Day 19 PH 5.9 EC 1.7 PPM 840 DLI 20h 18.5 PPFD 252 Water 20c Day 20 PH 5.7 EC 1.7 PPM 840 DLI 20h 18.5 PPFD 252 Water 20c Day 21 Sun PH 5.7 EC 1.7 PPM 840 DLI 20h 18.5 PPFD 252 Water 21c
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@Sugahmama
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Harvest week for Auto Mintz arrived around week 14-15, with the two plants hitting about 90 cm and sporting sticky buds. The air carried a sharp, minty scent, and the trichomes had turned mostly milky with a few amber flecks – time to cut. Watering stopped a couple of days before, and on harvest day, the buds were trimmed carefully, yielding a modest but satisfying 140 grams dry from both plants. They dried over a week in a dark, ventilated spot at 20-22°C and 45-50% humidity, keeping their fresh aroma. It was a straightforward process with a decent outcome for the effort.
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Looks great can't wait to see what she smokes like if it is a she!
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Blue dream autos gone into full flower gsc is still in pre flower im liking how big they're getting tho Blue dreams not liking the strength of nutes dropped it back down to half strength hopefully she picks herself back up today
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Estamos en la tercera semana de crecimiento vegetativo. Nuestras plantas ya tienen unos 15 centímetros aproximadamente, y han superado la fase crítica. Recordamos que hasta ahora solo estamos regando con agua, aún no hemos incorporado los fertilizantes. Seguimos manteniendo la humedad relativa bastante alta, y la temperatura entre 22 y 24ºC. Pero aumentamos la potencia al 50% de ambas luminarias.
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@Craftman
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Heute ist der erste Tag der 3ten Woche, ich habe gestern eine zusätzliche Co2 Düse im Veg Zelt montiert und somit erhöht. Die Babys reagieren sehr gut darauf und auch den Ak 49 in der 6 Veg Woche habe ich letzre Woche gecroppt um die höhe etwas einzudämmen unnd habe die mittleren triebe abgerissen um sie etwas zu teilen und um sie besser in das Netz einwachsen zu können. Sie wachsen teilweise 40 - 70cm seitlich weiter unterm Netz. Wieder ein oaar Tage später könnt ihr sehen das sie die Klone schon eingeholt haben.
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@Naujas
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it's amazing, this growth looks much better than my first attempt, my decision was to put a smaller pot and change the light - the girl really liked it, FastBuds goriilla cookies with a small space manage perfectly:).
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Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.