Our Permanent Markers are promising and we can't wait to taste one of the most famous strains of the moment. Remember that we are growing 1 Plant worked with the techniques and one left to grow without cutting techniques only with a little LST. She is growing with a main lining: topping at 3rd internode, wait 3 internode doing lst, topping again, lst on all brunches. Comparison is the salt of experience so the plant in the other diary will be worked very differently go and see it to compare them. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhiza Mix (4 g in the mix, 1 g under the small fiber pot). We are administering // 1 ml/l Power Roots - 1 ml/l Pure Zym - 1 ml/l Sugar Royal - 3 ml/l Alga Grow We sprayed Vita Race Foliare 3 ml/l. https://plagron.com/en The doubts about the compatibility between Pure Zym and mycorrhizae have been dispelled, they can get along according to Plagron experts. If someone tells you that enzymes eat mycorrhizae, which in principle may seem possible, explain to them that it is not true. https://www.royalqueenseeds.it/growing/452-easy-roots-mix-di-micorrhize.html Try this variety, it is a top strain of recent years very high level of thc ---- // https://www.zamnesia.io/it/12508-zamnesia-seeds-permanent-marker.html Brief description of Zamnesia // Here is a good opportunity to enrich your genetic library with another award-winning variety: Permanent Marker was crowned Strain of the Year 2023 by Leafly, thanks to its intense aromas, high levels of THC and its physical vivacity. Originally created by JBeezy and Seed Junky Genetics, our team managed to secure a cutting of this modern top cultivar, so you can grow it comfortably at home, whether indoors, outdoors or in a greenhouse. Permanent Marker fits perfectly in any environment! --- // www.zamnesia.com

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

I must say it’s been a great week for Pineapple 🍍 Express,,she has really taken to her environment and feeding well,!! Her leaves are telling me that she is really happy,,so the next couple weeks are gonna be important for me as I will be doing my best to get her pinned in the 2x2,,as well as i can before she races off to flower 🤞🍍🍍

She's looking very nice at the moment,seems to be enjoying and she's recovering so quickly.hope she gets big enough before flower starts which is gonna be a little complicated but it's Okey,she's a beautiful genetic,very strong, she's being fed 100% organically with bacteria,lactobacillus,bat guano, seaweed powder without any chemical substances. Thank you for watching guys 🌱💚❤️💛

June 28: Tropicana Cookies FF is progressing nicely and well timed for the end of June. Supercropped (HST) the two main stems to bring the outer growth tips to the same elevation as the four inner ones. Taped with floral tape to stabilize after supercropping. watered with about 0.5 tsp/gallon of Extreme Blend which is half strength. June 29: plant looks very happy today and it’s warm and sunny. July 2: did final (third?) round of topping to get from 8 to 16 colas. Unlike some others I’ve grown, this plant is nicely symmetrical which should be easy to manage. Fairly tall which is fine.

Very good production!!

Fattys are growing and seem to be thirstier.Used foliar spray to help the leaves and also started tucking. When the plant was topped pistils were seen for first time.

Removed large fan leave and started LST

Rough week for the rainbow melon. Giant limb from my maple tree crashed down on my two far pots in the group. The plant survived and should recover but lost a few weeks of growth. It did not get hit as bad as the bubblegum next door and managed to keep one of the main tall stalks. She was looking so nice before the damage and just starting to bush out too. But luckily that branch coming down opened up the sky quite a bit and the other two plants not hit are gonna do even better now and the rainbow melon should recover okay. I almost wanted to replace them but I will learn more from seeing what happens next and comparing to the other unaffected plants. Fed with compost tea, kelp and cal mag mix 700 ppm.

Genetics = Too much GAK (TMZ(Candy Fumez x Zkittles) x Sour GAK) from Bloom Genetics Pheno 1 Terps are very much Candy Fumez u get a nice blend of the Z and Sherbanger terps. 45-90u Doublebagged in 35 and 120u Graveda bags Pressed first at 75°C and a 2nd time at 80°C. First press was 5,65g and 2nd press was 0,5 which i dabbed right away. Makes it a ~1,2% return on the lower quality. I entered with 7,65g icolator so it translated 80% or 6,15g rosin. 90-160u Doublebagged in 2 x 20u Rosin Evolution bags. Pressed first at 75°C and a 2nd time at 80°C. First press was 4g like i hoped for and 2nd press was only 0,2 which i dabbed right away and had really nice high. Started with 5,35g icolator and got 79% or 4,2g rosin.Makes premium quality return ~0,8% from fresh frozen, which makes the tmg#1 return roughly 2% in total. Terps on the 90-160u are more subtle for now, but maybe that means i dont lose all the terps curing. Keeping it in the fridge and will only whip when it butters up. Pheno 3 Terps are also very Candy Fumez heavy, but more gas than the first pheno. She also dropped almost no 90-160u, so i mixed it with the 45-90u and made a full spectrum 45-160u. Doublebagged in 2 x 20u Rosin Evolution bags. Pressed first time at 75°C and 2nd time at 80°C. First press dropped 12g and 2nd press 1,5g. Started with 15,36g Icolator wich i pressed to 13,5g or 88% rosin. I also got 0,9g melt left over in a Jar wich melted away completely. Got 2,94% rosin from wet flower, which would be very good for me, but i am a little sad i only got 45-90u trichomes.

And my army as arrived lol its IPM time with in this case is not preventive but its attacking a situation !!!! In my humble opinion wen growing in organics one fight life with more life and in this case i broth the big guns, i am talking about applying nematodes (steinernema faltiae) with you cant see at naked eye but will do they’re job on the soil and take on a microscopical way, i also am introducing some beneficial bugs to be more exact the stratiolaelaps scimitus they are machines killing trips, soil flies and a bunch of other plages we dont want around our girls and i also invited some Noseilus Californicus as a preventive for Any kind of non beneficial mites. With this i recipe i have faith my girl will be in control until the end of the run were i can clean it all up good !!! Appart from the bugs situation and that this girl is always starving dont ask me how but just in case i start adding NPK in liquid mineral way lol she is doing amazing to my eyes, i mean the bud formation its amazing , i can already see a canopy full of golf balls , she is not an easy one to grow but i believe she will compensate me with amazing fruits, lets see … <3 <3 <3 As always thank you all for stoping by, for checking my journey , for the love support and for it all, i am blessed and humble with you all. Just a reminder , all i grow is medicine for myself, for me and for my best friend with is me nothing to sell, so don’t even ask. 

All info and full product details can be find in can find @ https://ganjafarmer.com 

https://aptus-holland.com/ https://marshydro.eu/ #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #Ganjafarmer #growerslove
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚💚💚 More info and updates @ https://growdiaries.com/grower/dogdoctor 
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 💚💚💚Growers love to you all 💚💚💚

8. Woche Sticky Broccoli Auto von Zamnesia hat die Strapazen vom Mainlining Prozess hinter sich gelassen und konzentriert sich nun auf die Ausbildung der Blüten. Mir gefällt die Sorte wirklich sehr gut bis jetzt, stress steckt sie gut weg, arbeitet Fleißig und Produktiv. Wenn sie mir auch noch von der Wirkung gefällt, werde ich sie wohl auch in Zukunft nochmal ausprobieren und dann normal wachsen lassen 😊

First day of week 7! So, flowering has clearly decided to start and things are looking well. I managed to correct the deficiencies with Sensi CalMag Xtra and she seems to be loving it. I guess we all make mistakes on our first grow but I’m enjoying all of the learning so far. She was in a terrible state a week ago and I thought I was potentially going to lose her. Still, she powered through and here we are. Nothing much to report, I’ll just get some nice shots of bud sites when she fattens up a bit more as we go through. Peace brothers and sisters ✌️ Update 06/07: Took away quite a few leaves which were not providing much value (IMO) and she’s loved it, proper perked up and reaching high for the light. Today I also installed a little mini humidifier and it works a treat, makes it look super cool too 😂👍🏼 - Looking forward to seeing some juicy buds soon.

chopped on 11/19/2021 after wet trim got 604 grams of flower and 61 grams of trim

Hey everyone ☺️. This week the food was increased to 4 ml per liter of water, as they can still tolerate a little more. I'm curious how it will develop this week. Otherwise there is not really anything to tell this week ☺️. Stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ You can buy this Nutrients at https://greenbuzzliquids.com/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

She is healthy and happy

Full tilt for the next week & then flush next week with Rootdrip compost tea & cannazym Same Z smell but I’m loving the Bud formation less airy as other Z strains so far can’t wait to cut down!

*********Week 6 - January 13 to 19, 2020 (Days 36 to 42 from germination) This is going to be a brief update but that’s a good thing 😀 The week went by pretty quick and overall it was great progress. She stood up more and her bud sites set in and are starting to stack.👍 Her colour holding nice and her leaves are still pretty wide work up. Have done some further cleaning on the bottom and removed a couple of leaves that were blocking. Took off a couple of low nodes as well. Introduced Massive this week for bud density. She has a very thick main stem. It bends right away but a “quarter” roughly in diameter. Should help hold all that bud😎👍 Keeping wet and happy is a balance. She was good with 2L last week and by the end of the week now she wants 3L and approaching 1 gal a day. Note for week 2......also noted by breeder.😱🙏 Following the breeder notes I also bumped up the CalMag on one of the feedings a bit to help ensure she doesn’t show issues. Don’t want to use CalMag much longer though because she already gets lots of nitrogen. Not sure how much longer to feed......will go another full week for sure. If she runs a full 9 weeks then if allowing a 2 week flush you only go through week 7....that next week! Therefore, even if I push it I will likely only go another week and a half of feeding😟😓😕 Crap time goes fast!!!!!! Gonna have to ensure she is wet and happy👌 Little more detail: Jan 13/20 - Day 36 - 1L feeding of Sensyzime, Piranha, Voodoo Juice @ 2ml/L. Not pH’d......water been running 6.3. this was in the AM - PM feeding 2L only Dual Fuel @ 1ml/L, Liquid Weight and Rezin @ 1.5ml/L = 575ppm pH 5.8. - trying out the Green Planet line so I introduced Massive this week. - lowered temps in room at night. Down to 65 degrees. - notice couple of brown spots here and there about 3. Noted for now as raising the pH already for flower. Jan 14/20 - Day 37 - Hit her harder today with full strength feed. 5.95pH - Pots were light so 3L feed. - Rhino Skin back in for some more silica. - Didn’t go......holly crap she got big last night😮😮.....but she is filling in her width. Jan 15/20 - Day 38 - 2L feed today. Only giving base nutrients and Sensyzime @ 1ml/L pH 6.1. - drinking more now and she doesn’t give run-off before 2L minimum. - keep an eye on the ppm not getting too high and consider increasing her moisture. Jan 16/20 - Day 39 - 3L full feed today. - want to strip a bunch of her leaves!!!! Keep tucking the leaves but even those stems are stubborn.....good problems👍😝 Jan 17/20 - Day 40 - She is hungry :) - 3L feed full strength. - runoff water: 1100ppm, 5.9pH........medium in good shape:) - Good growth last night....liked the nutes👊 - In the tent with only Green Poison is giving a little extra room and she is loving it. Jan 18/20 - Day 41 - She was not dry in the AM but rather inbetween. - watering with supplementals.......Sensyzime, Rezin, Liquid Weight, VeloKelp, Piranha, Voodoo....and CalMag. - 2L with 240ppm and 6.2pH - nothing in PM.....pots still wet......she is looking for 3L per day still roughly. - They are growing taller......top of tallest nodes falling to sleep sooner at night. - replaced CO2 in tent. - Very happy today and good growth with leave up. - 23” tall and 27” wide......with LST. Jan 19/20 - Day 42 - 3L feeding again today. Full strength again. - runoff: 1125ppm and 6.0pH. - stripped two lower nodes and 1 huge fan leaf. - her buds are getting wider and taller....filling in😎 - she is happy....keep the same and don’t change things......less than two weeks feed left. Have a great week fellow growers.......