Que pasa familia, vamos con la segunda semana de floración de estas Tropicana Cookies Fast Flowering, de FastBuds. Vamos al lío , las 3 plantas se colocaron en macetas de 7 litros definitivamente. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%. Ir van creciendo y no llevan ni mal ritmo ni mal color, veremos como avanzan las próximas semanas y como van formándose las flores. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Topped Gelato #1 on day 30. Upped to 2ml/1ml FP/PT on the last water, will be repotting to final 5 gal pots over the next weekend.

Still feeding at full strength with 20% run off. I've defoliated the main fan leaves. Ill keep them rootbound untill I'm ready to re pot and switch to flower.

Tag 88: Die Watermelon Candy F1 Automatic von Zamnesia Seeds hat Spass gemacht, anzubauen. Das ich so unvorsichtig war und die Spitze abgebrochen habe, ärgert mich jetzt noch. Dafür hat sie ganz schön reagiert mit dem "Ersatzhaupttrieb". Das Nassgewicht kann man nicht ernst nehmen, ist mit einer groben Küchenmaschine gewogen, wichtiger ist, wieviel es nach der Trocknung ist. 😎

Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️

Trying my best to keep this lady watered! Everyday she is bone dry from one to the next. Just submersing the fish shit bottle in the water for 30 seconds.

Well I'm a bit upset last week I ended up dropping my ph meter in a tank of nutes I was mixing and by the time I got it out the meter was junk. I was planning on flushing the crystal but had to wait another week for the meter. I suppose the good thing to take from this was I found out why I was having issues with my plants. When the new ph meter came in I went to check my run off and my nutes that I had all ready mixed up. It turns out that my meter i had been using this whole grow was off by about -2-2.5 so this whole time I had been feeding the plants at around 3ph smfh. I cant believe they look how they do knowing what went on this whole time. Fastbuds crystal meth is 3days into flush and i will be cutting it down this weekend most likely. Mephisto hubbabubbasmelloscope is smelling like sweet sweet candy and is thick in resin Bighead seeds freeze berry/ blueberry crumble has a dank pungent stank to it and also is frosty but larrfy Big bomb is still growing thick and have bud sites everywhere Now I'm ready for the next batch and ready to get dialed in!

Plantas saudáveis, ótima qualidade, estão reagindo muito bem a alimentação, regas todos os dias e alimentação todos os dias,.cheiro doce

This indica can help soothe the minor aches and and will make you feel like you are floating on a cloud after only a few puffs. Mood disorders have also been known to successfully be treated with this strain. Cheese can help regulate feelings of hopelessness and anxiety, with a sudden influx of happiness and a general euphoric state.

The pistils on all plants are getting more and more brown, its time to check the trichomes now. I check with a handheld microscope and they are getting milky, but not yet amber, which means they are ALMOST READY TO HARVEST, but not yet. The amount of crystals produced under the Q6W-Gen.2 LED-lamps from SANlight is astounding, the plants are coated in trichomes! This week I stopped giving any nutrients in order to FLUSH the plants, this is VERY IMPORTANT in order to get a smooth smoke of the dried end-product. The aroma of the plants is VERY STRONG NOW, they smell mouth-watering. The Shiva Skunk has a sweet, musky smell with a fresh citrus note to it, its a delight to smell those plants. The Serious Kush smells EXTREMELY fuely and gassy, like the OG-Kush, but with an amount of buds like the White Russian, its FLABBERGASTING. I cant wait to try those two strains...😎

Всем привет друзья. Сегодня последний раз пролил, готовлю к харву. Кустик стал очень ароматно пахнуть и шишки очень липкие. Я думаю пару дней и под нож! Всем мира и добра!

i should buy a PH meter its so bad looking

Veg17, riego 1.3 EC y pH 6.1. Se hizo una muy pequeña defoliación y corte de algunos nodos para empezar a moldear la estructura. Veg18, un par de horas después del LST ya están mostrando la estructura deseada. Veg21, ajuste de LST. Veg22, riego 6.1 pH y EC 1.5.

Strawberry Banana start flushing