Both Plants loving life at this point still no sign of flowering from the cherry but the GCookie is just beautiful.

Se deja de fertilizar con nutrientes , solamente se riega con agua para empesar el proceso de lavado de raiz / It stops fertilizing with nutrients, only watered with water to start the root washing process

she is becoming purple. the temperature low in my city .. it smells very good and strong... thanks ripper seed.......

WEEK 20 Soooo, we’re pretty much at the end now. I harvested the plants on the last day of this week, and I was thrilled. During the final week, I mostly watered with plain water, except for a bit of Green Sensation that I added. I let my CO₂ level drop to 600 ppm and also dialed back the light a bit—down to around 700 to 800 PPFD. Unfortunately, it was still quite warm here this week, so I didn’t manage to lower the temperature any further. It’s definitely worth doing, especially in the last few weeks. But in my opinion, turning off the climate unit isn’t really worth it, so I kept running things pretty hot. The plants didn’t seem to mind the temperature much in my case. I had consistently high temperatures throughout the flowering phase, but I’ve been supplementing CO₂ from a gas bottle, which significantly increases their tolerance to heat. Overall, the buds really got another nice boost over these last few days. I think you could let them go even longer if that suits your taste. But I’m excited to harvest now. 🙂🙂🙂

So these Cream Cookies were really easy to grow! Almost too easy that I neglected them for a week or so and then found two of them covered in Aphids. We tried everything we could to save #1 & #2 but It was a battle that we eventual lost. They are in a bag in the freezer getting ready to be bubble hash. #3 to my awe and surprise has survived through thick and thin. Good and Bad. And will be my only smokeable "flower" from this run. That said I will run these again but inside in a controlled environment as it seems my FastBud Girls were prone to the aphids and caterpillars. Reguardless I'm super impressed with the structure and just look of the plant overall. Can't wait to smoke #3!!! The frozen bag of hash weighs in at 203g and includes the mutant #3 smoothie auto from my other diary which also was overrun with aphids. *Will update with dry numbers*

420Fastbuds FBT2306 Week 8 Weekly update for these two mesmerizing beauty's. They both are stacked up perfect and the colors coming off the flowers are a thing of beauty. I'll do a mild defoliation this week taking the bigger fan leafs off to allow light to the lower flower sites. All in all Happy Growing

Everything seems to be going ok, 2 of the 5 are a little behind as far as how fast they are getting buds Update buds are getting much more frosty

Flowering day 18 since time change to 12 / 12 h Garden of Green Cup Hey guys :-) The ladies have recovered well from the cold thanks to the heating mat and have developed beautifully 👍. During the check today I saw that despite spraying neem oil 3 times, there are still a few trips :-( . Now I've ordered nematodes again specifically against trips for leaf and substrate. I will use that immediately 👍. Watering was done twice this week, each time with 1.3 l (nutrients see table above) Next week I will remove the lowermost shoots so that the energy goes into the upper buds. Fresh osmosis water was mixed with tap water and put into the 100 liter tank so that the water can stand and I'll have enough next week :-) Otherwise everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Its time to do Defoliation

Day 28-35 (May 28th - June 4th) (Day 29) My rooted blackberry #3 clone looks like it’s finally starting to reveg. It’s starting to stretch it’s internodes but no new growth yet. Nearly all 9 are pushing roots now. What a waste of time taking clones in flower! Won’t ever do that again. Grapefruit #1 has a twin! I thought it was just an odd formation on the taproot but two seedlings are pushing out. I wonder if it will be genetically identical. It’s definitely slower growing than the other one so who knows. I will try to train them apart when the time comes. (Day 30) I think the EC/PPMs are too high on nearly every plant including my veggies. The promix is actually really hot for a “blank” medium coming in at 1800. Adding compost and amendments to that is probably raising it to 2500+ at least. It should self balance the more I water it but I know for a fact I can get better growth by leaching the soil around each plant. Next time I use promix for anything, I’m going to prewash it like coco coir and add a dash of oyster shell flour for pH and calcium. (Day 32) Purple tuna is now big enough to start lst on now. I’m going to wait a little while for the slurricanes. (Day 33) One of the grapefruits has a twin that actually popped... I’m going to leave it and see how she turns out (Day 35) I’m going to prune off the lower leaves on each plant. I was going to lst Purple tuna but it’s so vigorous I may as well just top/mainline it. Autoflowers are looking established and should be taking off this week. I wonder if this will give them enough time to veg into decent sized plants before they flower. I won’t be topping or even doing lst. My goal is 22 big spear colas from each plant. I’m going to get all my rooted clones into 1.7 gallon pots over the next week or so.

Been a slow week. Been trying to fill out as much of the Scrooge as I can. I will be defoliating in a couple days. I still want to see if any more sites will reach above the trellis. The feeding is still the same 4g B1/B2 of Floraflex and 2gs of Bulky B per gallon. Thank you all again for tuning in to my diary see you all again next week.

Hidratamos por 24 hrs y pasamos a papel para continuar con la germinación.

5.01.23 Thursday Day 81 Well first things first, happy new year and apologies for minimal updates in December. Switched to 12 12 on Monday and scrogging it out this time round. The Runtz, seem to grow more than the cookies during veg and take up more nitrogen than then for sure, they're green as fuck. One of them (top left) has to be there greenest green I've ever seen on any plant ever. Hopefully they're gonna stretch nicely, I may have to remove some more lowers in a couple of weeks.

This is my first Ganja farmer run and so far im loving it!! She is not as thick a big and full as I usually like them but she is definitely showing promise!!!

I’ll be most definitely harvesting these next week! I will continue with water from now until they are ripe and ready! They are absolutely smelling like a cake and candy like a lime doughnuts with marshmallow toppings like a whole sweet shop! Like I dipped my head in a pic and mix bucket, like Im wreck it Ralph and I’ve crashed into candyland! Makes my mouth dribble! The buds are starting to swell too so thinking next 7 days I’ll be ready! Next upload will be harvest hope you like buddies! I’ll be hang drying this time! As I’ll have space and a tent to do it in as before I didn’t and used the brown bag method! But I can maintain between 14c - 18c with a humidity of 42 percent! So I’ll hang dry this time! Any suggestions?? Let me know! I’ll be putting 2 fans on them for air circulation and a air vent only sucking out as it will draw air in on its own and keep the humidity lower in the tent while drying!

The plant is literraly touching the ground now and the buds are not only big now they are getting a lot of density to them and the smell is getting very strong a lot like widow but with almost a sour twist. Mouth watering for sure.

Flushing 114 days from seed The smell is amazing best smelling bud just need to let finish flushing and maturing. Excited to harvest