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@GrowerGaz
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Really nice strain , still not figured out why it autoflowered. Hints of sweet cheese and that lemon citrus from the jack H
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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Kannabia Seed Company, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! NON HO PAROLE AVETE TIRATO FUORI UNA GENETICA MUST HAVE, TEAM SIETE GRANDIII Grazie a tutti per il supporto ❤️🍀🔥
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This was one seed that sprouted two plants i found its not all that uncommon in plants but cannabis specifically i believe it is they both look healthy i seperated them carefully from the peat pellet nothing broke i ven found the seed casing and carefully transplanted them into solo cups i hope this works and they are female i would love to clone these as well as see the phenotypic differences between the two
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Week 9 is all finished up for the Blueberry Pie. The colors on this plant are absolutely amazing and the entire plant is now covered in trichomes. Still a few white hairs but any day now she will be ready to chop. Can't wait to do the final smoke test on this one.
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Frosty’s purple freak is on week:7 day:1 of flower with most of the top nugs pistols have turned brown with a few white pistols on the lower nodes with a thick frosty layer of thricomes with majority of them turning milky and a few amber thrichomes
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runoff ec measured 2.0 this week. they went to bathroom and now they are around 1.5
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Run 2 de cette souche une valeur sûre!
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Day 17 17/07/24 Wednesday De-chlorinated tap water pH 6 with calmag 5ml -5L. Very humid week, noticed a green turning colour on top of soils where the humidity has been far to high. I have installed door netting and recently left open all day and night now so they can condition over night in colder temps. All are doing well, one overdose slightly behind and looking ABIT swifted. But she'll come around 💪💚 Day 19 19/07/24 Friday Lite Feed today, 250ml each pot small run off. Seeing excellent start to these babies. Let's get it 👌💚 Day 21 21/07/24 Sunday De-chlorinated tap water pH 6 with calmag 5ml to 5L. Watering in 1L each day from now. Updated video
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@valiotoro
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Brocoli buds!🥦 Super sticky & delicious smell its just sweet🤤 When you smell the amnesia Z she seems to be kind but trust me roller coaster effect !🎢
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Chugging along, heaviest drinker of the bunch. Gave her a final light defoliation, let the bulking begin. Cheers!
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12/12 from seed. Week 12 overall. Week 8 of flower. And this week, one Lemon Cherry Gelato came down. Not because the room was finished. Not because the cycle was over. Because sometimes the plant tells you one thing… and the jars tell you another. This wasn’t a full-room harvest. This was a selective cut — one plant, chosen carefully, taken early enough to keep the room moving and late enough to still deliver exactly what medicine is supposed to deliver. And honestly? She earned it. ⸻ 🌱 Why This One Came Down Early The room is still running. The full harvest is still ahead. But one Lemon Cherry Gelato had clearly moved ahead of the pack. Not by weeks. Not dramatically. Just enough. Enough swell. Enough frost. Enough weight. Enough maturity to justify taking one while letting the others continue. That’s one of the advantages of reading plants individually instead of treating a room like a synchronized machine. Not every plant finishes on the same day. Not every expression peaks at the same pace. And not every harvest has to happen all at once. This one came down because she was the most advanced of the room — and because the medicine shelf was starting to look a little too honest. Simple as that. ⸻ Reading Ripeness Properly This is where harvest decisions stop being about calendars and start being about observation. By week count alone, she was close. By structure, she was ready enough. By resin, she was already speaking clearly. The trichomes had begun shifting. Mostly cloudy. A few still clear. A visible touch of amber beginning to appear in select heads. That’s the window. Not “fully amber.” Not “wait until everything turns orange.” Not “harvest because the breeder timeline said so.” The real harvest window begins when clarity fades, cloudiness dominates, and the first signs of amber begin to appear. That’s where she was. Not overripe. Not unfinished. Just entering the first edge of peak maturity. Exactly where many growers prefer to cut for a more balanced effect. ⸻ 🔬 Trichomes: What They Are — And What They Are Not Trichomes are not “frost.” They are not glitter. They are not just visual appeal. And they are not there to make photos look good. Trichomes are resin glands. They are the biochemical factories of the flower — producing and storing cannabinoids, terpenes, flavonoids, and the compounds responsible for aroma, potency, and effect. What we’re watching is not sparkle. We’re watching chemistry mature. Clear heads = still developing. Cloudy heads = peak cannabinoid production. Amber heads = oxidation and degradation beginning. That does not mean amber is bad. It means chemistry is changing. More clear = less mature. More cloudy = fuller, louder, more complete. More amber = heavier, softer, often more narcotic. This plant had entered that first balanced transition. Which made her a perfectly reasonable early pull. ⸻ 🎨 Pistils, Fade & False Signals The white hairs had already begun turning. Fresh white pistils were shrinking back. Older hairs had darkened into orange and rust. That matters — but only as supporting evidence. Pistils help tell the story. They do not write the conclusion. Orange hairs alone do not mean harvest. And white hairs alone do not mean immaturity. Pistils can oxidize from age. From touch. From environment. From simple exposure. So yes — orange hairs were there. Yes — the flower had begun to visually mature. But pistils confirmed the direction. Trichomes made the decision. Color supports. Resin decides. ⸻ ️ The Cut And she was no lightweight. Big frame. Thick branching. Dense internals. Heavy tops. A trunk that did not come down politely. This was one of those plants you feel immediately when the scissors hit the stem. Tough wood. Strong vascular structure. Real weight in the hands. The kind of plant that reminds you very quickly that yield starts in structure long before it ends in flower. By the time she hit the studio, she already looked like what she had become: A full, heavy, mature plant with serious density, strong resin production, and enough mass to justify taking her early without regret. ⸻ 📸 Studio Work & Breakdown Instead of hanging the full plant intact, we took her to the studio and broke her down properly. Document first. Harvest second. Full plant shots. Top structure. Side profile. Bud architecture. Stem thickness. Trichome detail. Then the cut. Rather than dry her whole, she was broken down branch by branch and flower by flower, then transferred into the drying rack. That choice was simple and practical. A full-plant hang is beautiful. But a controlled rack dry gives better space efficiency, faster organization, and easier handling when the goal is immediate personal medicine. So this one was processed clean, sectioned carefully, and laid to dry in the rack inside the drying tent with steady air exchange and indirect circulation. No air blowing directly on flowers. No aggressive drying. No rushing the final stage. Just controlled moisture loss, clean airflow, and patience. Now she dries. ⸻ 🍋 Lemon Cherry Gelato, Week 12 from Seed And she delivered. Dense flowers. Heavy resin. Strong structure. Excellent frost. Real weight. Real presence. Could she have gone another week? Probably. Two? Possibly. Would she have gained more? Maybe. But that does not make this cut wrong. It makes it intentional. And intentional harvests are rarely mistakes. ⸻ 📘 Quick Recap — How We Got Here 12/12 from seed. No wasted veg. No unnecessary recovery. No overcomplication. A stable environment. Consistent feeding. Strong genetics. Controlled structure. Patience where it mattered. Intervention only when useful. She got here the same way most good plants do: Not through force. Through consistency. Week by week, she stacked. Flower by flower, she built. And by Week 12 from seed, she gave enough to justify the blade. ⸻ ⏭️ What Comes Next This diary continues. And that matters. GrowDiaries does not handle staggered harvests especially well, which means this is not marked as “harvest week” yet — because the full run is still active, and the second Lemon Cherry Gelato is still standing. So the final harvest report comes later. This is the first cut, not the final chapter. The second Lemon Cherry Gelato remains in the room and keeps pushing. She is not ready yet. She is close. But not yet. She’ll get a few more days. Nutrition will be cut completely next week. Then we let her finish the story in her own time. Same week. Same diary. Different finish line. And that’s the reality of growing plants instead of timelines. ⸻ 🤝 Thank You To the long-time followers. To the new ones. To the quiet readers. To the loud supporters. To the skeptics. To the lovers. To the critics. To the ones who learn with us. To the ones who question everything. To the ones who keep showing up. To GrowDiaries. To the community. To the sponsors. To the gear. To the tools. To the genetics. To everyone watching the process for what it is. Thank you. Not every plant is perfect. Not every harvest is textbook. Not every decision is made by the calendar. But every real run teaches something. And this one already has.📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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D29/V25 - 29/04/23 - Benting D30/V26 - 30/04/23 - EC 0.9 pH 6.5 D31/V27 - 01/05/23 - LST and Benting D32/V28 - 02/05/23 - Some other LST D33/V29 - 03/05/23 - Added water and nutes - EC=0,9 pH=6,5 D34/V30 - 04/05/23 - LST D35/V31 - 05/05/23 - Nothing
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@zspl0it
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Week 4 was a blast. The plant exploded after I topped her. Some defoliation happened during this week and LST continued. Other than that preflower started and it's slowly transitioning into flower. I'm sure to see the first small buds by the end of week 5.
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@Dabking
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86 days from seed in soil until chopped. Roughly 40g dry weight. I ended up pressing most of it into Live rosin, however I kept some in flower form to smoke. Personally, I'm not big into the scent or smell of this strain, but it stays true to it's sativa roots and everyone who has tried it has really enjoyed it. I'm not a big fan of this strain, purely based off the fact that my nose doesn't like the smell of this plant. It smells like chicked-peas (the stuff hummus is made from). It's very odd I know. However every one who has smoked it, including myself has enjoyed it. But if I'm picking and choosing, then this one would be near the bottom. I ended up turning a vast majority into live rosin and it is much, much better. Amazing for listening to music and cleaning the house👌
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@RoyColt
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Day52 21/01 3 lt ro water 6ml sensi calmag extra Total 300 ppm pH6,1 Drain 500 ml 850 ppm Day55 24/01 3lt ro water 8ml growA 8ml growB Total 1050 ppm ph6,1 No Drain. Day56 continue Def and LST. Day57 26/01 2.5 lt ro water 8ml growA 8ml growB Tortal 750 ppm ph6,1 Drain 250 ml 1600 ppm.