🌸🍊✨🍭🌸🍊✨🍭🌸🍊✨🍭🌸 Back at it with Kannabia — huge thanks for the NEW EXCLUSIVE Upcoming Kannabia's seed Launch 🙏🍨🍊 Grateful for the trust and for everyone following along, I’ll run her clean and showcase what she can do. Dessert-party goals: berry–citrus sherbet terps, creamy finish, tight stacks, easy trim, zero drama. Veg 24/0, clean manifold + LST, flip on a happy, even canopy. Coco’s fresh, seed goes in now. 🚀 Added on 12.10.2025 🌞 Light conditions: Limited direct light for the first 4 weeks — ~4 h/day on weekdays and ~10–11 h on weekends due to tent sharing and work schedule. 🌸🍊✨🍭🌸🍊✨🍭🌸🍊✨🍭🌸 💭❗💭❗💭❗💭❗💭❗💭❗💭 ❗Events & thoughts worth noting❗ 💭❗💭❗💭❗💭❗💭❗💭❗💭 10.08.25 GW1 Sowed seed, soaked starter pot with #1 12.08.25 GW1 Seed popped hip hip hurray 28.08.25 VW2 Stopped using GreenBuzzBloom, took it out of the schedule. 01.09.25 VW3 TriPartMicro 10→30ml, TriPart bloom 10→30ml 12.09.25 VW4 Applied nemadodes against thrips and fungus gnats. 20.09.25 VW6 topped and trained for first time, decided against a full manifold as I lost a few weeks already. 26.09.25 VW7 Topped her one more time for 8 mains 27.09.25 VW7 Topped up the pot with perlite instead of clay pebbles this time, just trying things out, TriPartMicro 30→40ml , TriPartBloom 30→20ml 10.10.25 VW9 have her a haircut, umm be trimming the side shoots tomorrow, rest in the video 📹 12.10.25 VW9 done some extra trimming to clean up a bit and chose two extra side shoots to nurture info mains, so kept the 8 original mains plus 2 rest in the video 📹 17.10.25 VW9 FfJ/fpj fish mix 30 → 60 ml 20.10.25 VW10 Feed tweak: added 3 g Calcium Nitrate/ 30 L (≈ 15 ppm N + 10 ppm Ca) 24.10.25 VW11 did a defoliation and trimming session 📹 27.10.25 VW11 Epsom Salt 0 → 2.5, Calcium Nitrate 3 → 9 g 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 31.10.25 VW11 -- no feed no water (*RUNOFF reused for tomato plants) 💧💦💧💦💧💦💧💦💧 💧 Nutrients in 30 L #1 (updated) 💧 💧💦💧💦💧💦💧💦💧 💧 TriPart Micro: 10 → 30 → 40 ml = 0.33 → 1.00 → 1.33 ml/L 💧 TriPart Grow: 0 ml = 0.00 ml/L 💧 TriPart Bloom: 10 → 30 → 20 ml = 0.33 → 1.00 → 0.67 ml/L 💧 Cal-Mag: 60 ml = 2.00 ml/L 💧 Home-made FFJ/FPJ (new batch): 30 → 60 ml = 1.00 → 2.00 ml/L 💧 Calcium Nitrate (Calcinit): 3 → 9 g (≈ 15 → ppm N + 10 → 30 ppm Ca) ⬆️ 💧 Magnesium (Epsom Salt / MgSO₄·7H₂O): 0 → 2.5 g (≈ 0 → 10–12 ppm Mg) ⬆️ 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 5.8 – 6.0 📦 TOTAL: ≈ 160 → 170 ml liquids + 3 → 11.5 g solids per 30 L ≈ 5.9 → 6.4 ml/g active mix per L 💧💦💧💦💧💦💧💦💧 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ Tools & equipment ✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ✂️⚙️✂️⚙️✂️⚙️⚙️✂️⚙️✂️⚙️✂️⚙️ --- 🍊🍧🌬️🍬🍊🍧🌬️🍬🍊🍧🌬️🍬 Mystery seed (Kannabia Seeds) — NEW EXCLUSIVE 🍊🍧🌬️🍬🍊🍧🌬️🍬🍊🍧🌬️🍬 Species: Hybrid (GF / swift-flowering line) Genetics: TBA (breeder sheet pending) THC: TBA Effect: Euphoric, relaxed, creative (target profile) Flavor: Berry–citrus sherbet, sweet candy, creamy finish Flowering (indoors): ~6–7 weeks target (GF) Resistance: High (aim: no drama) Indoor yield: TBA Outdoor yield: TBA Structure: TBA Notes: Brand-new exclusive from Kannabia’s GF line — I’ll update specs when the breeder card drops. Goal is rich sherbet terps (berry–citrus + cream), low leaf-to-calyx, easy trim. Stage harvest stays on the table if tops finish early. YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

A week with lots of activity from my side, from the Gorilla's side, not so much. She stays behind and I can't find any other reason than genetics/seed quality. She is in exactly the same conditions as the other girls. I'm letting her do her thing. She will give some weed, well see how much. Maybe she is a late-bloomer. She does look lush and healthy so we do not understand but are learning. I put in the scrog net since her roommates need it and lowered the lights and started giving more flowering feed. The light is still awesome, the amount it puts out. This SP- 3000 rocks and, wallet permitting, we will go for a second one. @MarsHydroLED might be so happy with the amount of coverage we give them, they'll send us another one 😏 If you haven't seen it yet and you are in the market for new gear, check out the Black Friday super sale on www.mars-hydro.com!! We are gonna see what happens coming weeks with this strain. So far I am a bit disappointed and didn't expect this from this strain. We will never know if it was the age of the seeds or something else. What I do know is, it was the last time I use a third party seedbank, it is apparently too hard to keep fresh stock with too many strains. Until breeders put a production date o the packaging. Isn't it time someone said that? Cause lets keep it real, we are talking seeds that in any other case would have a cost of production of fractions of cents per seed. We pay what? 3 to 5 to maybe even 20 dollars a seed for an exceptional strain? Is it then too much too ask to put a friggin expiry date on the package? Or store them cooled? The breeder that does that and arranges a deal with third-parties that overstock can be sent back, packaging recycled, in exchange for fresh stock. Like any other fresh trade. For an industry making what, a billion worldwide, it is remarkable how many are still in the stoner with a garage / 80's trailer park, backwater funfair warranty, kinda customer service. Me: i grow organic weed for 30 years, these seeds were old Seed dealer: Yes but you failed to do a raindance on the rising moon, no refund. Me: but its for cannabis? Weed industry: Yes why we charged you double! Me: wow no germination after paying 20 bucks for seeds? Industry: They are all stoners, they won't notice.... Me: but this bong is made from toxic plastics? Headshop: yeas but it has this crumbling image of a leaf, 20 dollar! Can they get their shit together? For god's sake, I've seen crack dealers with better PR and customer care. Someone do sumtin, take us out of the car boot era please?

We are officially in full bloom. The have been enjoying 6-7 hours of sun light per day for about 4 days now, then brought back in under the cobs. The girls are all exploding with growth and stacking what I expect to be huge buds.

Plants had a bit of a ph issue with all the renovations on the veg set up the ph stick ran out of battery and couldn't keep the ph in check. now that is sorted though and we are running fine again. The plants are in the flowering room as the last set of plants have been harvested already. Veg room is almost built so the diaries will be up to date weekly and not this on and off posts, sorry about all that. The photos here are before and after training the plants after they had been topped a few weeks ago

Installed new heater and temperatures are back to normal. She was not growing at all from the cold, she finally started growing again. She was looking well so decided it was time to train her, tied all the branches to open her up to give more light to lower branches and to increase my chances of an even canopy. I defoliated some leaves but left the smaller branches forming in the middle of the branches as I'm hoping to get some clones out of them. Mawed the alfalfa down and left as cover crop. Fed the soil today: 1/2 tablespoon ecothrive life-cycle 1/2 tablespoon epsom salt 1/2 tablespoon fish blood and bone Sprinkling of mycorhizal Sprinkled on top of the mulch, then watered with 2 litres of water. For the water, I squeezed the gel from the leaf of an aloe vera plant we had. She is looking really hope she takes well the to the training and grow a little

Day 77 - Look at this plant! Just look at it! The trichomes on her are simply amazing. I've never seen anything like it in my tent before. View the close up photos at high res and you can see the trichomes clearly. They're EVERYWHERE!!!! She is ridiculously sticky, and when you touch her the smell is pure grapefruit. Citrus but sour. 😍 I would love to do a lab test on this strain but geographically I cannot..... I'm estimating well over 20% THC....

This week continues with nice flowering with strong smell. One plant is light green, I don't know why. I also added on more light to my grow tent.

Week four marks the true beginning of the flowering phase. Both Pink Rosay ladies have shifted gears and are now growing explosively. The first pistils are clearly visible across both phenotypes, and they look fresh, vibrant, and full of energy. It’s always a beautiful moment when that transition becomes undeniable. The difference between the two phenos is becoming more pronounced. The left plant is stretching much more vigorously, while her sister on the right remains more compact and reserved in her growth. Running two different expressions in the same space always comes with a bit of uncertainty — especially without clones — but that’s part of the adventure. Let’s see how it plays out. For now, I’m deliberately avoiding any defoliation. I don’t want to encourage additional stretch, as they’re already growing fast enough as it is. Sometimes doing less is the better strategy, especially in a limited vertical space like this. At this stage, everything looks healthy and well-balanced. The structure is forming, the flowering sites are multiplying, and the energy in the tent is clearly shifting. The real show is about to begin 🌸

8th week , 4th of flora They are tall, strong and healthy Using the same fert proportions as vegetative stage. They reached 77cm tall

Fun Contest. Maybe coulda gone a week longer but i was ready! And trichomes were done enough

Still going strong. Staying healthy and attracting ladybugs. Feeding her molasses. No other change in feeding amount except that

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

At the start of week 14 she’s looking amazing Some Amber pistels are showing but i’m still gonna give her 1 week before i start to flush i think Lets see how this week evolves but already she has big fat cola’s on her Day 92 lost 1 Bud to mold i have inspected her and it was Just one gonna keep a close eye on her the upcoming days Day 94 she’s looking amazing inspected her for a few days and rehung my fan so it blows more air into her and no more mold detected so fingers crossed 🤞🤞😉😉 Day 97 no more mold detected and she’s finishing up nicely Also started her 8 day flush with ph balanced rain water

Buenas farmers!! Después de pasarnos tres dias con sólo agua volveremos con la mitad de nutrientes durante los próximos dos riegos, ya empezamos a prepar nuestras plantas para la fase final ! Cada cogollo huele diferente 👌🏻Espero que os guste buenos humos family!💚

Getting closer! Weather here is finally starting to turn warm including and after this weekend. That means I’ll be taking Cream Caramel, Bubba’s Gift #1 & #2 and Black D.O.G. outside to be transplanted in 45 gallon pots. Bit of a crazy week after taking my loupe to my soil and spotting a LOT of bulb mites in my soil. Nematodes surprised me with their presence too. Explains the issues I have been having with Jack Herer in my other tent. Thankfully despite them both existing in this tent the plants are doing quite well. Just a little LST and defoliation this week. They’re doing well and I just want to leave them be until they’re outside or remain in the tent with more space. I can’t wait to tie down Bubba’s Gift #3, Chemdawg’91, The New and Black D.OG. Plan is to give them about a week more and then flip them to 12hrs. Still just watering with dechlorinated water. Top dressed with 4-4-4, worm castings and insect Frass. Before that a Soil Drench one day with Neem oil and Dr. Bronner’s Castile soap mixed into Mosquito Dunk water for pest control. My mycorrhizae shipment won’t be arriving until May 20th so even if the plants go up this weekend I will leave them in their existing pots until I return next weekend.