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Buenas a tod@s... En esta tercera semana( que yo creo q sería como la primera con estas alturas y x lo q son tan pequeñas, se pasarason a tierra más de lo previsto, espeigaron y doblaron tu tamaño y se pasaron a maceta grande) justamente hoy se le agregaron nutrientes, algunos nuevos y otros q ya había usado antes... Eh mantenido al margen las medidas NPK recomendables y eh agregado algo x ahí q seguro va bien 😉 la humedad es estable generalmente, la temperatura tanbm... De momento no hay ningún problema, están fuertes y van creciendo bien, no le podemos pedir mucho a estas alturas, eso para luego... La semana q viene mejor... Buenos huemos para tod@s... ⚕️😎 🇦🇷🤝🏻🇪🇦
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@Darsilius
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I found out by measuring the water going from the pot that I probably over fertilize the plant. My mistake Was to use some cheap guano from local shop to the pot directly and also full plan with shogun fertilizers. I find out it before leaves start necrosis and now the plant is on diet with 1,4 ec and i control the outcoming water every day to be sure that situation In pot is better. Colas still growing but it slows a bit and will do some impact on my yealds at the end for sure. I will learn from my mistakes ! You can seen on pictures some improves on vent system, keep growing guys! Keep improving 👌🏻🤩
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@B_AECH
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First time grower, any suggestions or comments please feel free :3
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@HikeHigh
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Flushed all the plants today. I water every 3rd day, so maybe two more flushings before harvest.
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What a shift in weather! After weeks of baking in that brutal summer furnace, the temperatures finally dropped this week, and Mother Nature brought us some much-needed rain showers. Weather & Smart Shelter: 🌧️🏠 Because we are in peak flower, direct rain is the enemy. I kept the ladies under a roof outdoor to make sure they didn’t get drenched. Even though the humidity spiked quite high at times because of the wet weather, luckily it didn't stay locked in for multiple days in a row. That’s a massive relief because keeping airflow up and avoiding stagnant moisture is everything at this stage to prevent any mold issues! Overall, the girls handled the cooldown perfectly and are looking incredibly good. The Big News: Harvest Time for Team Indica! 🕵️‍♂️🔮 I pulled out the loupe to check on the progress of the quicker girls, and we have reached a major milestone: Lemon Cherry Cookies Auto & Banana Purple Punch Auto: The trichomes are now predominantly milky! They have officially reached that gorgeous peak window, so I will very likely be chopping them down over the next few days. The anticipation is through the roof, and I can't wait to see the final rewards from these two beautiful, frosty strains! The Sativa Crew Stays Out: ⏳🌿 Amnesia Haze Auto & Bruce Banner Auto: The more Sativa-leaning ladies are still doing fantastic but are running on their own timeline. They clearly need a little while longer to fully mature, which is exactly what I expected. Amnesia Haze: She is absolutely putting on a show right now. She is packing on serious bud mass by the day, swelling up beautifully, and turning into a heavier monster. It’s an interesting week ahead—part of the garden is getting ready for the scissors, while the other half gets to enjoy the extra space and keep bulking up. Stay tuned for the harvest update!
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@Dabcik
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Piante sane, continuano a crescere bene. Le pink poochie si sviluppano chiaramente in altezza mentre tutte le altre hanno un aspetto cespuglioso Ho defogliato un po’ e tolto i rami più deboli durante la settimana Aperto i rami con lst
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@Thomas86
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Humidity dropping where I live finally, buds are swelling nicely, started using p/k 13 14 this week, i lifted the bananna plant up a little to the same level of the Cherry cola, Only a couple of weeks left till harvest, gonna start checking the trichomes under a scope till their nice and milky.
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All in all this grow was super easy. I couldve done some things to make it better but she pretty much did all the work. This strain would be perfect for a SOG style grow because it produces mostly a singular main cola nug that's pretty huge and then the bottom nugs themselves are also decently chunky. 4/22 chopped the lower half the plant. Wet it weighs 50grams. Still have the main cola in a dark room for another day or so before im gonna chop. 4/26 bottom half of plant dried in 4 days. 5/2 top cola dried in 5 days. Total weight is less than 20 grams at 19.4 5/12. Ten days of cure and shes looking even better. Spongey thick nugs. Dark red almost brown Pistils with pyramid shaped nugs. I also wanted to not how fast and easy this grow actually was. She has so much amber I probably couldve chopped her 2 weeks previous. 3 weeks veg and 5 weeks flowering and some would chop. Review. Growing 9/10 for ease of growth Super fast and simple. You can Fuck up and get fat buds lol High: 9/10 super stoney. No paranoia Yield:8/10 plant a super short. Like less than a foot. Can probably yield around a zip roughly Bag appeal: 7/10after cure buds look good. Before harvest buds look fantastic as well
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Replaced the dead plants...the male pollens would be collected for future breeding.
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@Fatnastyz
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3-26 Day 69 Game time 1.2 grams. Green Sensation 1.5ml, frosty nugs 1ml, cal/mag 2 ml, 1.5 ml slf-100 and 1.5 ml drops of balance. Made 6 liters water. Ppm in 265 ph 6.0 Runoff ppm 956 ph 6.8. I believe this was her last light feed. That home stretch is in the sights. LETS GO! 💪💪💪🤘 3-29 Plain ph water Ppm in 10 ph 6.2 Runoff 746 ph 6.9 after 5 liters Gave 1000ml more Ppm 605 ph 6.6 Mark this as start of flush 💪 Lets go!!!!! Super stoked 🔥🔥🔥 See you next week!
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Things are going pretty well. 🙂 I am just about to start flushing. Buds are swelling up and getting denser every day. Getting close to the finish line. 😎 I'll update throughout the week.
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Wedding Cake, also known as Pink Cookies is a stellar Indica strain created by the result of crossing Girl Scout Cookies and Cherry Pie. Offering great yields and high THC levels, the Wedding Cake has achieved great fame and is hence a perfect addition to our all new Cali Line. This is a medium-sized plant which can grow to a height of 110 – 140 cm and it does well both indoors and outdoors. The Wedding Cake has a flowering time of 50 – 55 days and offers indoor yields of 450 gr/m2. Outdoor yields of 550 grams can be achieved although it’s not ready for harvest until mid-October. The Wedding Cake tastes sweet and earthy with notes of vanilla. Achieving the title of Leafly’s strain of 2019, she rightly deserves all the fame. Overwhelmed users have reported THC levels in excess of 25 %! One can expect a deep sense of physical relaxation paired with uplifting euphoria due to her Indica qualities. Be prepared for bursts of creativity and deep belly laughter. All in all, this strain is an absolute joy ride!
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The chop has arrived! This was a really long but fun grow! I do see why people don't like growing sativas it does take forever and is a difficult process! I will do another one for sure though! I will update one more time with the full harvest and weight once drying has finished. 11/21/2025 is when I started the dry in my tent! Currently 62F and 60% humidity
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Woche 6 – Die Apricot zeigt ihr wahres Potenzial 🍑✨ Diese Woche hat meine Apricot offiziell die Blütephase erreicht und ich könnte kaum zufriedener mit ihrer Entwicklung sein. Von Anfang an zeigte sie einen kräftigen Wuchs, doch jetzt beginnt sie langsam ihren eigenen Charakter zu entfalten. Die Pflanze hat eine wunderschöne Struktur entwickelt. Die Seitentriebe wachsen kräftig und bilden ein gleichmäßiges Dach aus potenziellen Budsites. Besonders gefällt mir die natürliche Verzweigung, die dafür sorgt, dass Licht nahezu jeden Bereich der Pflanze erreicht. Trotz des Outdoor-Lebens mit wechselhaftem Wetter zeigt die Apricot keinerlei Schwächen. Die Blätter präsentieren sich gesund und vital, das Wachstum bleibt konstant und die ersten Blütenansätze sind inzwischen deutlich sichtbar. Aktuell befindet sie sich mitten im Stretch und legt täglich sichtbar an Größe zu. Genau in dieser Phase entscheidet sich oft, wie beeindruckend die spätere Blütenstruktur ausfallen wird. Wenn sie diesen Weg weitergeht, könnte sie sich zu einer echten Schönheit mit zahlreichen dicken Colas entwickeln. Die Vorfreude auf die kommenden Wochen steigt von Tag zu Tag. Die Apricot wirkt momentan wie eine Pflanze, die gerade erst warm läuft und ihr volles Potenzial noch längst nicht ausgeschöpft hat. Die Bühne ist vorbereitet – jetzt beginnt die große Show. -------------------------------------------------------------------------------------------------------------------------------------------------------------------- Week 6 – The Apricot Starts To Shine 🍑✨ This week my Apricot officially entered the flowering stage, and I couldn't be happier with her progress so far. She has developed a beautiful structure with strong side branches and an even canopy full of promising bud sites. What stands out most is her natural branching pattern, allowing light to reach nearly every part of the plant. Despite being grown outdoors and facing changing weather conditions, she continues to look incredibly healthy and vigorous. The leaves are lush and vibrant, growth remains steady, and the first flower sites are now clearly forming. She is currently right in the middle of the flowering stretch and is gaining size every day. This stage often determines the final shape of the plant, and if she keeps growing like this, she has the potential to become an absolute beauty covered in large colas. The excitement for the upcoming weeks keeps growing. Right now, she looks like a plant that is only getting started and still has plenty of surprises left to reveal. The stage is set — now it's time for the main performance.
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent
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@Siriuz
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Guys Shes looking very good but I am noticing that she is kinda short and I believe she got stressed out after all the techniques we applied on her, I think I will only go with LST/HST and defoliation for next time with the auto flowers, I think they don't have enough time to recover and I think we get to see it here because otherwise she would have grown like the cream Mandarine, she is an XL but not looking like that tho. Everything else is good, either that or too many nutes and she got locked out with nutes which I don't think so since she is giving nice smells and flowers and the main trunk got many compact buds forming sites, I just think I need to let them be since auto genetics are too delicates to fuck with, specially this strain not all the strains responds equally, in my experience amnesia, grapefruit and even cream Mandarine XL are warriors, they will resist and recover fats but this lady os very delicate and need to be trates carefully, we did a lot of experiments on this one and I bet the high is wicked bomb just the fact that will produce ultra high quality bud but not as much as you would expect im guessing 15g dry bud top and probably 40 wet but I will let you know at the end, I think I am going to harvest this girl in about 4-5 weeks from now what do you think? Feel free to leave your comments below and please enlighten me with your experience brothers Happy growing :) @cannagrowersiriuz #Instagram
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@rhodes68
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11/10 Week 7 Long week Maggie is responding well to treatment, will continue until I see something that says its gone far enough. I know she needs defoliation but I just hate to take health(ish) leaves when its already stressed. Maybe next week air flow is good. May add some sulfer to the mix but keeping it as is otherwise, 6.8 PH, 1-2% H2O2 and CalMag in a day or two as she drys. Brandy... not sure it did as much for her but see nothing that says stop so will continue as the pot drys. Layla ya got me on my knees... shes my girl. lovely not perfect but has handled things that left other plants stunted and yellowed. Were she a photo I would have cloned her. Continuing feeding as I have, may add Karo may not, defoliation continues as needed. May this continue God willing and the creek dont rise. Last note - Raised the lights up 4 inches to 22" for better dispersal across the canopy now that its getting used. Think this strain likes that. 11/11 Looking better. Did some defoliation on Maggie, nothing stressing and mostly damaged leaves though some were for blocking bud sites Same on Brandy though less so. Picking up some chemical bloom nuets so I can continue lightly feeding them through these treatments, the organics are getting blasted by the h2o2 Layla looking her usual lovely self, buds building, her and Maggie get fed today, Brandy still too wet. 11/12 Brandy still not dry enough, may adopt the feeding I set out for Maggie below when it is time. Changing the treatment on Maggie, for one feed only dropping the calmag and adding two TBS of Epson salts , fish sh!t and recharge to get the bug healthy, and continue the cocotek nuets for the time being, it the only mineral fert I have, to the water at 6.5 PH . Believe the H2O2 has done all its going to do repairing the roots and now I can address the sulfur (i hope) issue. Plant is huge BTW so if I get her producing, yield is going to be huge. IF Layla just continue as before, the Dr Earth is doing a marvelous job of covering all the bases. Will absolutely use this when I go back to organics. Had to reset the lights again... Maggie :) 11/13 New Pics of Maggie as she is the only one causing me concern, no feed today still too wet Defoliated bottom 1/3 of Maggie getting rid of all unwanted under growth. Will continue as it goes. Large leaves looking normal now. 11/14 Feeding time: Maggie and Brandy - 1 gal at 6.5 1.5 TBS Epsom Salt (decided to hit the middle), 5ml cocotek A&B , 6ml Fish Sh!t holding the recharge for next time. Layla - 1 gal at 6.5 5ml Cal Mag , 5ml Bio-Bloom, 5ml Fish Sh!t Getting a bit of height growth on Maggie. Expect more if we are right on this. Decided to hold off a mag/Sulfur foliar until tomorrow if needed. New Vid posted few minutes post feed. Maggie was a bit dry as she is really drinking 11/15 New Vid Foliar feed of 1.5 TBS Epsom Salt / gal unPH water on Maggie primarily though also hit Layla and Brandy. Only the very top of the colas now have the paleness so progress.