Hi everyone 🤗. Everything is going great 👍. There are no defects or anything unusual :-). Today the Blue Cheese Pheno 1 became the first time rinsed, and now only gets 0.4 Ec water for the next 10 days ca :-). Everyone else needs a while. otherwise there is not much to report this week. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱

Dutch Passion Week 0 DP is a new company for me so let me just say that their unboxing experience is truly fantastic. You get a nice little sealed tin box, loads of nice writing on it , inside a vacuum sealed bag, some cool story about the gens and how to grow on the inside of the lid aswell, it's an absolute pleasure opening these, if you want more pics of this just drop me a message, truly one of the best efforts i've seen for this for sure. I made a 1L solution with just a few drops of my specially made kelp extract, see the video how thick it is compared to store-bought stuff lol, and put some of that in a glass, dropped these seeds in the glass, cover to protect from the light and let that sit for one night to activate the seed. The next day one of these had cracked its shell already, i'm digging these genetics already, let's see how they do ! placed them in a propagator , covered with some dirt to protect from the light, now they're chilling covered, let's see how many sprout ! hopefully all of them ! they came out strong within a day 2 had cracked the surface, the second day they all had cracked the surface, the third day they already started stretching due to my broken propagator, on the fourth day you can see their roots sticking out on the picture, i decided to transplant them early because they were already stretching and the broken propagator wasn't making me happy. fed them plain tap water with a tea spoon once. I do like the RQS propagator i got from Zambeza, and even though it was broken it did make the whole germination much easier, i would definitely recomend the starter kit from zambeza so far, but i decided not to try any of their genetics until next round, which starts soon anyway... see you for next week's update !

Сорт понравился! Ни разу не стрессанул, в связи с этим и качество итогого продукта на высоте. Советую новичкам, кто хочет попробовать свои сылы в грове! Всем мира и хороших урожаев!

This is the last week before harvest. Using just water. Cut off all fan leaves (should have done that weeks ago). Keeping pH @ 6.0. Daphne is still doing well. Impressed with how I was able to slowly bring down humidity during the grow cycle - it's now below 40%. Maybe it was the charcoal. Excited about harvest. I am very happy with the first test of the A.B.L.E. (All-purpose Botanical Life-giving Environment) Grow Chamber. Any problem with the plant was due to me and I believe the chamber helped in every part of the grow cycle.

Sufro de lumbalgia desde hace 6 años,siempre fui una persona muy deportista,correr y jugar al fútbol siempre me ha hecho disfrutar de la vida,empecé a tener problemas con los isquiotibiales y al poco tiempo acabe con una lumbalgia,cada vez que hago un pequeño esfuerzo,como levantar peso del suelo,bolsas etc, siento unos pinchazos terribles, esta cepa de somango a pesar de ser autofloreciente me aporta pura vida,extremadamente efectiva a nivel físico,te quita cualquiera que sea tu dolor de un plumazo y también te aporta un buen mood como para ver tu peli favorita al final del dia,todo un auténtico placer.sin duda me encantaría cultivar esta cepa mas veces,aun tengo 3 mas, 2 de ellas también violetas. Espero wue os guste mi trabajo.he disfrutado mucho con esta genetica. 💚🤞🌱❤️💛

My girls are verry happy😄the 2 strawberry pie 's are littlebit late.but now are the 2 girls are flowering😋🍭🍬

~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/2- Here we go into Week Three of flower for the GG4 Sherbet Fast Flower from FastBuds and this lady is kickin butt and taking names! She has flowers sprouting out, it seems, from everywhere! I did dive into the middle of her canopy and removed a dozen or so small, scraggly shoots that would have only drawn nutrients that are better served elsewhere on the plant! 8/4- Our weather continues to be hot and humid. I am continuing with my daily watering routine, watering in the late afternoon after the sun sets. I went through the underside of the GG4 Sherbet FF and removed some shade leaves that were either dead and brown or all yellow, and basically gave the entire plant a good look over to spot any issues that may arise as early as possible. If any issues are identified, it's a lot easier to cure them when they are spotted early! 8/6- We finally have some much needed rain on the way in the way of a tropical system which will be bringing on and off showers beginning tomorrow through the 9th. As a result of this gift from above I will not have to water the rest of this week! 8/8- Well there's three full weeks in flower for the GG4 Sherbet FF and she's continuing on course to be another epic result from FastBuds genetics! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Day 55 of flower. I think she will need another 2 weeks.. dont know if I should harvest already...I´m scared ... 😱😬 I removed all the leaves with crispy ends the smell is still amazingly sweet and there willl be a little bit of a yield I just hope she will survive. see ya next week my friends 👌

Beginning of week.. I only went up on the FloraNectar Fruit-N-Fusion.. The rest, I am going to wait till next week to change up.. The Mandarin Cookies seems like she is right at the end of the stretch.. Still slightly but just about done, if not done now. Both of these girls are stacking calyxes and pistils.. Both are giving off purple stiples.. Not calyxes or pistils.. But the stiples ONLY are purple.. Crazy.. Never seen that before and both ladies have it.. The smells are both already beginning to appear! Both are very tangy already! So excited! Just defoliated a bit more to the Mandarin Cookies this morning.. That's all I think I'm going to do.. Unless I find a larfy nug somehwere.. Other than a few stragglers I may have missed, I believe I'm done with defoliating both ladies now.. Second time with ETHOS Genetics.. Not even halfway thru flower and I can already tell both of these will be on the top of my fav's list for sure. Wow.. Lol Mid week.. Ok so I think the Mandarin Cookies is showing a phosphorus deficiency.. It looks very similar to pH fluctuation.. So.. Stupidly.. yesterday, I went ahead and did a FloraKleen flush in the AM.. Just a plain pH'd water flush in the PM.. And the next AM I went ahead and fed her with the normal dosage I have posted, with the exception of 1.5 tsp/g of the FloraBloom instead of 1 tsp/g.. But it's still too early to tell if it's clearing up.. As a matter of fact.. It does look worse today.. It has spread a little since... 2 days ago.. Which is understandable.. I'm still trying to bring the runoff PPM back up.. Once it's where I'd like it, or where SHE likes it, it should clear up within a week.. Oh.. The runoff pH is like 5.6 - 5.5... I know they say that's ok.. But I have YET to have a plant survive even in hydro at 5.5 pH.. Idk why they even say that's ok to be at lol.. If this isn't a phosphorus deficiency.. Then its gonna be pH fluctuation.. Ugh.. Should've just started with new, buffered coco/perlite in fabric pots.. But they are both trucking along.. ETHOS Cookies smells so dank.. I can't even begin to describe.. Mandarin Cookies is smelling very fruity.. Both have VERY complex aromas for sure! Typical ETHOS strains for sure... I can tell these are gonna be some awesome nugs when these girls are finished! End of week.. Mandarin Cookies has stopped stretching for sure.. The calyxes are already so fat! This is gonna be some nice bud for sure.. Very fruity, sweet, citrusy.. Man, I can't wait to taste her! And the ETHOS Cookies.. Wow.. Such a different scent than I've ever smelled before.. Very hard to pinpoint exactly.. Still short as all fuck, but these colas should be pretty nice and dence.. The tips of the calyxes are already turning purple/blue.. I know the temps aren't low at all.. Even at night.. About 82F - 84F during the day and 73F - 75F at night.. Humidity jumps up and down.. Idk wtf the deal is with that.. But they are both lovin life.. I believe the Phosphorus def. has slowed and almost stopped at this point.. The runoff pH is getting even lower.. Now it is coming out at 5.5.. I've ran FloraKleen thru.. Flushed the shit out of the medium multiple times.. Smh.. Can't seem to get this to clear up.. The ETHOS Cookies runoff pH is perfect.. Going it at 6.2 every watering/feeding and runoff is 6.1 - 6.2 with no fluctuations whatsoever.. Perfect! My best guess is that I left the too many roots from the previous grow and they go acidic after a while.. The ETHOS Cookies pot maybe didnt have as much? And it was able to clear out now?? No idea.. I hope the Mandarin Cookies clears out soon.. Or at least that she makes it through till harvest.. ETHOS Genetics for the win!... On to the next week!...

This video is a part of week 6 .

Woche 5 Blüte Lollipopping am Tag 21

Week 6 of Flower: Watered in at 900ml top dressed 2tbs Barley and a silica day, last feedings water only from here out.

So, jetzt endet mein Grow hier mit. Mein erster Grow jemals und noch dazu meine erste Automatic. Die Sorte Royal Bluematic war nicht unbedingt schwer anzubauen, sie hatte lediglich hier und da mal ein paar kleine Punkte von irgendwelchen Viechern, sonst nie Beschwerden gehabt. Würde nicht behaupten, dass die Pflanze extrem schwer anzubauen war aber auch nicht extrem leicht, allgemein kann ich das schlecht beurteilen, da es ja mein erster Grow war. Der Anbau war trotzdem recht einfach. Man sollte sie auf jeden Fall nicht hoher Luftfeuchtigkeit aussetzen, da meine zweite Bluematic ein paar Schimmel Stellen hatte, die hier zum Glück nicht. Im Endeffekt habe ich nicht viel gemacht, außer sie mal zu gießen, zu düngen und zu beschneiden. Ich bin mit 37g trockene Ernte rausgekommen. Hätte gedacht es ist deutlich weniger, bin aber sehr zufrieden ☺️ (Beim Nass Gewicht nur geschätzt, hab es nicht gewogen).

End of week 3, last week we removed bottom node and this week removed last node from bottom tpp, heavy lollipoping for pre veg for 2/3 weeks then flip to 12/12

Just water the past week to save on nutes. I think this is the final week for the two Green Gelato plants. I will post trichomes later but I see at least 5 percent amber but I'll have to make sure it's not sugar leaves. Royal Gorilla is still waaaaaay behind, I'm gonna chuck a couple of autos in while that finishes since they don't mind the different lights too much. Not sure what I'm gonna grow next proper tho lol. Thinking something from Barney's again.

The wait is finally over, I harvested on 07/01/25. Dried very slowly for almost 2 weeks inside the tent at 60% humidity and 18 - 21 °C. Smells very sweet, it reminds me strongly of the Purple Punch. Only in direct comparison, the Purple Punch leans more to berries while the GSC leans more to something, I can't smell out. But very tasty.

Whew, I am a few days late in posting but I have been MIA. Glad to be back to my plants and gardening. My faithful follower @hindugod even reached out to me to see why I was late in posting my pictures. A Disney Vacation was good for me but not so much for my plants. I also left my husband and two livestock in charge of feeding and protecting my plants from the elements of nature. Miss Dosido continues to dance and grow!! She is dancing her way to 30 inches tall!! And, she had begun to flower. Take a look at the magnified flowering picture!! Our weather has been kinda crazy and hellish- as in HOT- and her leaves are getting burned on the edges even though I have a pool umbrella protecting her from the direct sun. It has been quite hot this past week, but hopefully we will get a break in the weather. Please continue to enjoy my diary and let's chat it up friends.