Abbiamo tagliato a metà 3 piante,farò il raccolto scaglionato,le lascerò ancora per un pò cercando di evitare le cime popcorn,l'odore é fortissimo e la quantità incredibile,fino ad ora la miglior pianta mai fatta,e da tagliare rimane ancora molto....BUON ANNO!!

The Olympia Auto has just entered flowering. The plant has remained quite small, likely due to the intense cold stress (temperatures below 10ºC) it experienced—similar to other autos I'm cultivating this season. Despite its size, I'm impressed by how much it’s stretching in this phase; it just keeps growing. The aroma is still weak but gradually increasing each day. Health: The plant looks healthy and beautiful. It’s a shame that only one plant emerged from the seed pack, but even though I haven’t harvested yet, I’m eager to grow this strain again! Ambient Conditions: This week started off hot (with a minimum of 23ºC and a maximum of 30ºC), but a cold front has now brought temperatures back down (with a minimum of 11ºC and a maximum of 20ºC). Humidity remains quite low, around 30-35%. Training: I haven’t done any training or defoliation on this plant. Fertilization: I applied Ekosil (silica + potassium), another dose of bokashi, and a dose of nitrogen, with one more nitrogen application planned for the end of this week. Pest Control: I'm continuing with Beauveria treatments, and I no longer have issues with the fungus gnats that had appeared earlier. Watering: I’ve been watering the plant very minimally, as the substrate has been staying moist on its own. Looking Forward: From this point on, there’s not much left to do except watch the flowering progress.

💩Holy Crap Growmies We Are Back💩 Well growmies we are at 56 days in and everything is going as good as can be 👌 👉 So even with some major issues in the early stages , shes bounced back as good as expected 👍Or better 👈 Lights being readjusted and chart updated .........👍Even with early major issues due to the soil/medium she's come a long way 👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

This is a sad weekend for me. My cannabis activists and I have been stuck by the sudden death of the leader of the group. He was a warrior for the QUEEN 💚👑. My cookies are coming up well and the buds are stacking on day by day. Trichomes is visible and there's a tropical smell in the grow room.

Segunda semana de 🌹, las bebas se siguen estirando. La red ya ni se ve y acomodamos la barra UV26 de GS que a fin de semana entran en acción. Especificaciones 🌱 Genética: Muse de @rkiemseeds (central), Portela de Rkiem(las dos del fondo y abajo derecha) y Hulkberry (RQS abajo izquierda) 🚀Maceta: Mad Rocket 16 litros Fertilizante: Mad Grow Flora, Engorde, Algas, Elicitor y Fungus de @mad_line_oficial 🌎Sustrato: Mad Earth 💡Luz: Mx150 de @gsiluminaciones

Week 3. Botanicare is working wonders. I went ahead and topped at the third node. And started giving plants full grow nutes. The Banana Biscotti looks so good I might clone it. The Ice Dream Cake hasn’t bounced all the way back yet.

Day 28. First signs of preflower. Day 31. Continuing with general Hydroponics maxigro every other watering.

Transplanted into larger containers with fresh soil. The soil is a blend of Peat Moss one Perlite. I then mixed some older soil with the new Peat/Perlite blend. After the transplant I watered with Recharge to help get some healthy microbes starting to develop in the soil. In addition to transplanting the 2 existing Blackberry's I also planted a fresh seed. It should be interesting to compare the new seeds growth started in fresh soil compared with the girls who struggled in the old soil. I'm hoping to see some nice improvements over the next few weeks. Stay tuned...

Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.

Just tap water in the past 14 days

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

Day 46, 30th of October 2020: Crazy... I went on holiday only for 6 days so my friend looked after them.... Guys... They fucking grew 20 cm it is crazy look at them I had to do LST and now giving them darkness one day and switch the lamp to 12/12.... They went totally crazy.... The smell is coming as well I bought extraction fan system with filter as well.... It is not a question all good and everything will continue the same way well from next week pump a lot of nutrition ;) Cheers!

It’s the eighth week of flowering, and the plant is looking absolutely gorgeous! The buds and leaves have turned a deep purple with rich autumn hues, giving the plant such a unique, almost magical appearance. The sweet smell has become even stronger and fills the whole grow space with a powerful, sugary aroma. 🍬🌿 I’ve noticed the trichomes starting to turn an amber color—just the sign I’ve been waiting for! Most of them are still milky, but the amber hints show we’re getting close. This week, I’ve started the flushing process to clear out any remaining nutrients and prepare for harvest. 💧 Everything’s on track, and I couldn’t be more excited for the final steps! 😁✨

29.08 Defoliated yesterday. They keep drinking more. Added undercanopy lighting to see the difference. Next time from the beginning.

I have finally been able to get a dome with light and heat, so the Runtz muffin has had more room in the tent to stretch and expand. Close to starting its flowering process, the plant looks healthy 🙏