Flower Week 4

The flush begins , Using final flush with water at 21.oC And some defoliating to get light down . Managing to keep temps stable at 23-25 oC with both lights Also added in a mars hydro light Last week and seems to be working well and shown good response from the plants under it

#43 clones are maturing too fast I feel. Especially that a mother is ripening normally. I would guess it’s because of poor rooting. It’s the only difference. I keep runoff at around 3 max. Around week 5 the runoff ph started to drop below 6. Even towards 5.5. Both in rockwool and coco.

15.08 Second week going great. The mimosa pheno I hunted is a true monster. Thick stem already nearly as big as the 1.5 inch rockwool cube. Easily over 1 m high. Stacking beautifully. I have a new setup for the 5x5 tent. Vevor EC fan 150mm. With temp and humidity controller paired with prima clima 900m3h carbocone filter which is huge. Also new Mars hydro fc e 8000 light with Bluetooth controller. So far very cool. We will see how it performs. Since I have co2 boosted we will have it cranking at max when the girls hit the bulk phase.

START WEEEK Day 98 4/24/22 +With the exception of the cranky girl, the room is exploding with incredible sights and smells. +Lowered ppm just a bit to 800. I guess? that I will decrease to nothing and get prepared for harvest +Kolas are exploding with neon carrot pistols. Very Beautiful +Smell is average, and increasing +light is 12" away from tallest kola and up to 24 for the very shortest. I have 4" of lift left. Should I raise? +It's summer in the South. Temp and Humidity vary greatly, daily. Days in 80's Nights upper 60's. Humidity anywhere from 58% to +Each plant has developed at it's on rate so this week I will continue selective defoliation. +Almost forgot. I am going to try some Epsom salt in an attempt to get the cranky girl to feel a little better. THINKING OUT LOUD ?Cranky girl has been weird from day one. Maybe genetics might be me. I was rough on the girls to start with. She however, was always super green, slow to grow, squatty, huge fan leaves and now (according to growmies) now possibly has a magnesium deficiency. I am critical of myself but I am actually starting to lean toward genetics. Just a note. This was the only plant that I did 0 training to. Just defoliation (light). Nice that I had 3 others to give me backup. ?Need to take a look at some trimming tools on Amazon. Bare Essentials (right :)) THANKS TO EVERYONE WHO HELPED WITH MY MOST RECENT GROW QUESTION. AS ALWAYS ANY QUESTIONS, COMMENTS, SUGGESTIONS, GOOD OR BAD ARE ALWAYS WELCOME😁 SO... GOING TO TRY 4 DIFFERENT STRAINS ON THIS NEXT RUN. BLACKBERRY MOONROCKS, BLUE COOKIES, BANANNA SHERBERT AND A RE-RUN OF A PLATINUM OG. MIGHT ALSO DO IN SOIL. WHO KNOWS? I will be germinating in just a couple of days.

Greenhouse Update

Day 44. Some girls have a bit too much N, leaves show very light curl and some girls are still in veg/preflower mode, so for two waterings it will be phed water with light CalMag added. But anyway, all took that heavy training easy and are blooming. Now i understand in what an absurd grow i created myself, but ... a journey is a journey and i like it ! ;))) Day 45. All good in the Neibourhood ;))) Day 47. Girls got a winner pedestal ;))) had to lift some, had to leave some on the ground, had to supercrop one skyscraper , she was going to the sealings ;)) Still light N overdose curl, but only on one most running to sun strain, so it will be a challenge to feed those 5 pots with other 10 girls in them ... Oh well, hope SOMEBODY will learn ;))

First setup and i think it looks pretty ok, i still need a few things but ill get them soon. Got some Organic chem dawg bagg seed that im playing with for a start so ill see if i need some changes. Follw me wile i go on this endless journey and please if you have any tips and advice, il be very happy to listen and post when i try it

growing fast

Chopped the Blue Gelato 41 due to it going hermie, this plant seems to be fine at the moment but will be keeping a close eye on it! Buds getting so heavy it’s leaning to one side, starting to flush tomorrow🌱 Looking forward to finishing off this grow, so many mistakes have been made but still learning. Mistakes will be corrected for the next grow! Little seed on Runtz Muffin, going to chop, clean tent and start from scratch.

28th august Budding up Drinking without an end every week

3rd time's a charm...Invested in a grow tent and a better light and man can you tell the difference. Week 2 pretty basic, had a little problem...I think I started the Nutes too soon...I backed off them and the plant recovered nicely.

Strain: Auto Fractal by Divine Seeds Day 11 from seed The seedlings are coming along beautifully! 💚 At just 11 days old, they’re showing great early development. Leaves are a healthy, deep green with no signs of stress or nutrient issues. Height is around 10 cm, and they’re spreading out to about 15 cm wide — compact, bushy, and full of potential. Very pleased with the structure so far! Big thanks to Divine Seeds for providing these high-quality genetics! 🙏 Looking forward to seeing how this journey unfolds. 🌱✨

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/23- Week three from seed and the second week of veg for the FastBuds Papaya Sherbet photoperiod and she's doing surprisingly well considering the crappy weather, and being eaten like a salad by slugs and a rabbit! 5/25- The diatomaceous earth that I spread around her seems to have lessened the attacks on her leaves. I've also been spraying her down every other day with Neem Oil, and every three days with an organic insecticidal soap that I'm sure has helped as well. I watered the Papaya Sherbet today via garden hose and began to train her branches a bit as well. 5/27- The FastBuds Papaya Sherbet continues to do exceptionally well with great color and vigor, putting out new growth it seems daily. 5/29- There's three weeks on the books for this little lady and I'm looking forward to see what she'll look like in the coming weeks! I will have to top dress her soon, probably in the next few days. I haven't added any dry amendments to her since I initially amended her soil and she's a hungry girl... Hope to see you next week, stay Blessed! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Приветствую, коллеги! 💚💛❤️ В этот раз я захотел вырастить сативадоминирующий сорт, Strawberry Cream от SumoSeeds как раз подходит: "Прямо из района Эр-Риф Марокко, эксклюзивный гибрид Goji Haze с Strawberry Haze, знаменитой фруктовой сативой от Арьена из GHS. При курении этой красотки будет замечен приятный сладковатый аромат клубники." Звучит интригующе.😏 Теперь пару слов о проращивании: обычно после замачивания в стакане воды(RO water), я проращиваю семечки во влажных ватных дисках и зип-пакете(так мне легче контролировать нужную влажность). Но при этом способе нужно следить за корнем, есть риск вростания в ватный диск, что и случилось с одной из семечек. В этом случае извлекать семечку нужно предельно аккуратно(см. видео). Видимо в следующий раз я попробую менее рискованный способ проращивания. Ах да, перед стаканом с водой я слегка подпилил семечки по острой грани маникюрной пилочкой. Итого: 23.01(вечер) поместил в стакан с водой 24.01(утро) поместил в диски 25.01(утро) появились корни 25.01(вечер) корни ≈1см. посадил в кокос 26.01(вечер) взошли На всякий случай отметим, что чуть позже взошла растишка из правой(на фото) семечки, и она же была заметно крупнее. Кокос(уже с перлитом, спасибо линейке Plagron) я зарядил слабеньким компотом(A+B-2, B52-1, CalMag - 0.5 pH5.9 ppm514), полетели! Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

she performed like a champion and delivered the same way, the fruit quality is out of this world, now needs rest for full potential but i can already tell she is a winner to me!!! As always thank you all for stoping by, for checking my journey , for the love support and for it all, i am blessed and humble with you all. Just a reminder , all i grow is medicine for myself, for me and for my best friend with is me nothing to sell, so don’t even ask. 

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