Comenzaré este diario con un esqueje de una Moby - D de BSF, este es un esqueje bastante particular ya que salió por casualidad, se me quebró la planta madre en la punta y tuve que realizar un corte en diagonal con tijeras desinfectadas para completar de cortarla. Esta punta ya tenia aproximadamente unos 4 a 5 centímetros de altura, por lo que inmediatamente lo puse en un vaso con agua. luego de la pena porque se me quebró un lindo apical, pensé en untar el esqueje en un poco de aloe vera y pasarlo a un vaso plástico de 0,5 Litros, en sustrato Light mix de biobizz. pero el sustrato lo mezcle con perlita para intentar mantener mas la humedad. una vez listo el esqueje en su medio de propagación lo deje 24 horas en oscuridad absoluta para luego darle por 4 semanas de luz del tenue de (30w) (14 luz / 10 oscuridad). 23 de octubre: Le agregue mulch de trigo a la maceta.

When I popped these seeds I was so excited. I first started off putting the seeds in a shot glass of RO water and once I seen the seed pop open I transferred them to a wet towel. After a few days I seen the sprout and I was so excited!! I transferred the sprouts into the baskets and started on my way using a small dose of clean grow a/b ppms were 200 for the first few weeks. These photos were from week 1-2

Day 74 and there getting chopped today! I thought the harvest was going to be broken into two separate weeks considering the times on the Choco was listed about 7-10 days sooner then the DD (wich was listed at 70 days for flowering) However looking at the tricombs on the Chocolate Marshmallow most pheno didnt start getting amber untill the DDs did as well! A couple DD pheno could have maybe gone a couple more days but we will see! Going for reveg on all the pheno, since i didnt get to take any clones. We will see how it goes!

Got bud rot. It was foggy and raining second last week before chop….and not gonna lie, prolly cuz it was sitting under the carbon filter. I haven’t changed or washed the pre-filter in a year, just a light tap and I can see dust flying everywhere. Prolly tossed 1/3lb into garbage. Harvested prolly 1/2lb of tops and mids. And threw all the larf into the freezer for bubble hash. Will update in a few weeks after cure. This was a fun run. Mars Hydro for the win!

Hola , en este cultivo de sugar black rose que es la primera vez que la cultivó quede muy contento con todo el desarrollo que llevó a cabo la planta, desde un inicio del cultivo se desarrollaron de buena manera , muy vigorosas y resistente a los estrés que pudieron vivir dentro del cultivo como temperaturas un poco más elevada durante el día además de una muy buena resistencia también a la escasez de agua . Su Olor es maravilloso en floración un olor dulces muy llamativo y toques a gasolina senti. En las ultimas semanas de floracion tomaron un color morado muy bello dejando la planta hermosa visualmente y un olor fantástico. estas niñas fueron cortadas el 23 de febrero , fueron secadas cerca de 20 días y posterior a eso pasaron a frasco para su curado . he probado las flores secas y la verdad es que el toque dulce es muy marcado al fumar muy rica variedad que sin duda la cultivare nuevamente para buscar los mejores sabores y conservar algunos clones ya que esta vez no realice seleccion de ninguna.-

Next week will flush plants with flavored extract and unsulfured Molasses. All is great!

Looking phat and healthy and taking a nice shape another 2 weeks of veg and I’ll start the LST

Paper towel after 12h of glass of water.

Week 14 marks a special chapter for Nectar Drip. What started as a straight 12/12 from seed run has turned into one of the clearest side-by-side lessons in plant behavior this room has given us so far. Same room, same feed, same light cycle, same genetics—but two very different approaches, and now two very different outcomes. From seed, this run was split in philosophy. One Nectar Drip was trained early and shaped by hand. The others were left almost entirely untouched—no topping, no real intervention, just leaf tucking and enough space to do their thing. That contrast became the real experiment. By now, the result is hard to ignore: in this format, under 12/12 from seed, the less we interfere, the more the plant seems willing to give back. The trained plant stayed smaller, stacked tighter, and never fully matched the natural size or output of the untouched sisters. Still beautiful, still resin-heavy, still absolutely worth growing—but clearly the most reduced expression of the group. And that made the decision easy. This week, the trained Nectar Drip became the chosen plant for fresh frozen. Not because it underperformed—but because it offered the perfect candidate for something different. Smaller structure, dense flower, extreme resin coverage, and a terp profile too loud to ignore made it the obvious pick to sacrifice to the wash. Rather than drying it traditionally, the whole plant was harvested and frozen immediately to preserve the volatile compounds exactly as they were on the stem. That means this one is no longer headed for jars—it is headed for ice, agitation, and eventually bubble hash. For anyone unfamiliar with the process: “fresh frozen” means harvesting the plant and freezing it immediately after chop instead of drying and curing first. This preserves more of the volatile terpenes and allows the resin to be processed later into solventless extracts—most commonly ice water hash. In simple terms: instead of smoking this plant as flower, we freeze it now so we can wash it later and separate the trichome heads into hash. Same resin, different destination. And if any plant in this run deserved that treatment, it was this one. Even as the smallest of the group, it was dripping in frost from top to bottom. Thick trichome coverage, greasy heads, sticky stalks, and that unmistakable oily feel when touched—the kind of resin that tells you immediately this cultivar has extraction potential. The aroma made the decision even easier: fruit up front, skunk underneath, something creamy in the middle, and a strange almond-like edge that keeps showing up every time the flower is handled. Loud, weird, greasy, and complex—exactly the kind of profile worth preserving in fresh frozen form. The remaining plants are still standing, and this is where the room shifts into its final phase. At this point, the living Nectar Drips are no longer being fed in the traditional sense. This week is water only, using collected rainwater and reclaimed dehumidifier water, with a small amount of enzymes to help break down remaining organics in the root zone. No more push. No more force. Just clean hydration, natural fade, and enough biological support to keep the substrate active while the plants finish at their own pace. It is the final reduction phase now—less input, more observation. And the plants are responding exactly the way they should. Fade is accelerating across the room now, and this is the kind of late-flower senescence we want to see. Fans are pulling color, chlorophyll is retreating, and the plants are beginning to cannibalize what remains in reserve. This is not deficiency panic—it is end-of-life behavior. The engine is shutting down naturally. Energy is no longer going into leaf production or structural growth. Everything is being redirected toward resin, ripening, and final flower maturation. Morphologically, that means the stretch is long over and the architecture is locked. What we are seeing now is finish work. Calyxes will continue to swell. Bracts should tighten. Resin heads will continue shifting from clear to cloudy. Aromatics will intensify. Leaf mass will continue fading back. Water uptake will begin slowing. The flowers are no longer building size the way they did two weeks ago—they are building finish. And that finish is already obvious. Buds across all remaining plants are dense, compact, and far heavier than their frame suggests. The untouched plants especially proved the point this run has been hinting at from the start: in this style of cultivation, less handling allowed for stronger vertical development, better natural structure, and ultimately more productive flowering sites. No topping, no recovery, no unnecessary stress—just uninterrupted forward motion. The difference is visible now in both size and final output. What happens next is simple: patience. There is no hard harvest date yet, and there does not need to be. From here forward, timing belongs to the trichomes. Right now, heads are mostly cloudy with very little amber present, which means we are entering the harvest window—but not fully inside it yet. Clear means early. Cloudy means peak THC. Amber means degradation begins shifting the effect. Until those heads begin showing the level of amber we want, these plants stay standing. So now we wait, watch, and let them decide. The room is loud. The flowers are greasy. Frost is everywhere. The fade is beautiful. The smell is ridiculous. Fruit, skunk, cream, funk, and something strangely nutty underneath. Sticky, oily, loud, and getting louder by the day. Nectar Drip has been a special one. Big respect to TICAL and Zamnesia for this collaboration—this cultivar has been loud, unique, and unforgettable from start to finish. Huge thanks as always to everyone following along, whether you have been here since day one or just landed in the diary this week. To the regulars, the silent watchers, the growers, the learners, the curious ones, the supporters, the skeptics, the OGs, the new faces, the lovers and the haters—thank you for being part of the ride. Big love to GrowDiaries for giving growers a place to document the process, and respect to every sponsor and supporter helping keep this garden moving. One plant went to the freezer. The rest are headed for the finish line. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Diese Woche wird weiter heruntergefahren. Die Pflanze braucht nun nicht mehr so viele Nährstoffe wie in den Wochen zuvor! Übrige Salzablagerungen werden jetzt gelöst, das führt zu einem Drift im Ph, weshalb ich mein Wasser nun auf ph5,6 senke. Inzwischen sieht es wieder besser aus, die Zkittlez nimmt wieder Nährstoffe auf und die Symptome verstärken sich nicht mehr. EC Drain - 1,5mS, Ph 6,5

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24/10/2022 Todo va muy bien el crecimiento acelerado me preocupa por el poco espacio, 0.5m2 25/10/2022 Se baja a 15hrs de luz para aclimatar cambio a floración se empieza a descontrolar un poco el tamaño Fl26/10/2022 Día de riego, se nota poca actividad en time lapse, este día comienza ciclo 12/12 se añade un poco de Triple 17 como abono 27/10/2022 Continúan creciendo se notan nuevos brotes en la parte baja y aceleración de crecimiento se adiciona nuevamente tierra diatomea para continuar con el tratamiento. 28/10/2022 Crecimiento acelerado, preparándose para comenzar a florar, se notan brotes nuevos en ramas bajas. Se hace amarre en 02 para que aprovechen más la luz las hojas que le quedan y se acomodan plantas a nivel de plástico reflectante para aprovechar más la luz 30/10/2022 Se hace poda de bajos para fomentar el desarrollo de las ramas superiores, El crecimiento ceso, al parecer comenzara a florecer...

New beginning-in a suitcase :) this is my 4th growth in a suitcase :) Sweet Seeds - Cream Caramel auto:) I think it will be an interesting growth, I don't know yet if I will try to train it, or if I will have to freeze the top of the plant at the base:) I will decide everything as I go ;) , 1 day after germination it was transplanted into its final pot, because I wanted to plant it a little deeper, so that there would be more space in the future:) good luck to everyone.

Heavy feeding really don’t give it plain water the uva light are helping . But did some defoliation.

Week 6: here we go! So been smooth ride so far only had to do an emergency lst to the runtz to prevent her from getting burned by the light hopefully it will not be so stressful for her. The pineapple express is also going for the stretch also. Only the blue cheese are contented with her hight no stretching! But she worries me a bit with her leaves as she seems to grow only 3 fingers, hopefully nothing bad though!

Pretty fast, seed to harvest about 2months , really intense smell and very beautiful colours. So 22gr and probably will lose some more if I manage to cure it for some time. I was expecting a little bit more but the same moment I feel nice with the result

Finishing up nicely. Giving it another 4-5 days to get more amber. Only flushing this week.