She’s fussy as hell, but gorgeous! Getting some purple hues now. Kind of like the crazy/hot scale. Hopefully she’s worth the pain. I flushed her out, so hopefully the bottom leaves stop yellowing so much. Still has as much as 3 weeks.

Harvest day 67 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Nuevamente repito siempre el mismo proceso en el cuidado de la planta en cada etapa. Siempre cuido el ph que para mí es lo más importante en este trabajo. Despúes todo lo demas se puede mejorar.

Good afternoon gromies 😄 😇 😊 Week 9 was absolutely crazy. All my girls start to achieve an about high. Gelato had to be renamed to "Uber-lato". Answer is on the photos and movies 😅 I never ever have/had to deal with so huge plant, she surprised me and coals bending had a place to expose them for light. They grow over a LED canopy 😅 😅 😅 At least high of 170cm is not a joke, can be even a little bit more but after bending procedures is hard to give a precise measure 😶 She is a monster 😇 😇 Have a good night, You Lovely Girls Growers 😇 😄 😉

final week

The girls started to pre-flower on the 6th of June. They all have a slight smell when you rub the leaves. Kosher cake, Strawberry banana and the Forbidden runtz have a sweet smell to them. The Forbidden runtz reminds me of the smell of skywalker OG which is totally LUSH..!! The blackberry has more of an deep earthy smell with a slight bit of fruitiness. Super excited for the next few weeks with these ladies. Happy toking my peeps 😁

Here I am, back from Mary Jane Berlin, finding my plants in a completely different stage. Day 16 of 12/12 and now I'm ending with 4 female plants from initial 9 plants. In this week plants are finnishing the early flower stage, and next week they enter the late flowering phase, which lasts 3 weeks, before ending up in maturation phase for the last third of the flowering. I do expect this cultivar to finnish in between weeks 9 & 10. Enough balls already, right? 🤞😅

Hey Growers. These plants are killing it. They’re stacking nicely and starting to fill in. I’m going to need another layer of trellis net for these beasts. Other than that just top dressing with Gaia Green every 2 weeks and watering with cal mag water. Happy Growing 🌱

Brutal nuggets, you can see those diamonds shining, very compact, sticky, full of trichomes and a beautiful fragrance, I've enjoyed this strain so much guys, very special, I can recommend this strain if you want top quality fast!

Como estamos , aquí seguimos de confinamiento pero entre buenos humos y hoy toca actualizar las farm cheese de genofarm, A estas alturas e de decir que ya entramos en la recta final y estoy completamente satisfecho con esta variedad. Crecimiento rápido floración mucho más rápida cogollos compactos y llenos de resina, eso que hablo de que quedan varias semanas entre lavados y demás pero muy bien. Sigo controlando ph 6.2 humedad 50% y temperatura en 26.5 . Y estos resultados gracias al ts600 de mars hydro. Esta semana Añadi overdrive importante al final de una floración, para conseguir mejores resultados, nos vemos la semana que viene, buenos humos fumetillas.

Tento týden jsem kytky trochu přehnojil, jinak roustou moc hezky, těším se na přepnutí

Started these gals into the flush cycle. Straight water until they are ready, about 1-2 weeks max before take down. The end is near. The plants will continue to swell as they ripen.

Alles in allem top riecht auch vorrangig nach Käse bisschen sauer, bin auf den Geschmack gespannt. Wenn sie fertig getrocknet ist für's Grovebag dann wird auch wieder eine kleine vorab Kostprobe gemacht 👍 So nach ein paar Wochen aushärten is der Geschmack der Hammer 🙏💪. Vorwiegend Richtung Blueberry mit einem Unterton Cheese. Wirklich extrem lecker und die Bud-Struktur ist der Wahnsinn, sehr dichte und knüppelharte Knospen, sowas gutes hatte ich bisher ni, selbst in den Shops in den Niederlanden noch nie so harte und harzige Blüten bekommen. Absoluter Favorit bis jetz, großes Lob an Zamnesia für die geile Sorte👌 die wird auf jeden Fall wieder gemacht. Hab zum Glück noch 2 Samen und werd auch wieder welche nachbestellen wenn die leer sind 😄.

Last year I’ve tried my first Blueberry’s family strain ever, the Blue Cheese. I loved her. One of the best high I’ve ever had. Since then, I decided to try them all. I chose this strain because she is almost 100% indica and because I wanted to do a RQS only cycle, and unfortunately they didn’t have the original Blueberry (please RQS, add her to the catalog!!!). By the way, although I have two Blue Mystic, only this one has her own diary. Her sister is similar, but located at the opposide side of the box. Well, they have been the first, together with the Gorilla, to show pistils and then create the first small flowers. Couldn’t be happier, especially after the problem (with a defective digital timer) that caused the flowering phase to delay by 2 weeks. I’ve just removed some lower leaves that coudn’t get the right amount of light, and since the soil was a bit dry, I’ve given 500ml of water (and nuts) more. Because of the delay (in which I’ve started giving bloom nuts), I’ll have to give them “week 3” nuts for two more weeks, maybe reducing by 50% the B-52 and Big Bud dosages (they could be a little too much). See you next week buds!! Cheers ☀️

So welcome to the final update prior to harvest and it’s covering Weeks 8 & 9 of the Lemon Pie Autoflowering grow. I fertilized one final time early in Week 8 at 5 mls per gallon and have been flushing with PH’d, air bubbled water ever since. They have begun to yellow out a bit and I have been defoliating as needed. All four of these lovely ladies will be chopped over Week 10 which is within the window of 65-75 days as recommended by Fast Buds. Check in next time for the final pictures, harvest info and smoke report. Coming soon…

They smell like cola sometimes, they are growing so fast it's unreal i think they may be done after 7 weeks! I'm sure i could harvest them now 😅 they look frosty and swollen.

After a week of super stretch to today 52 centimeters which crashes the 100% growth mark finally bud sites became clearly visible. Now for the final phase. Water intake is massive. When I upped to 2.5l per plant per 2 days from before 1.5l I saw zero difference in how fast the soil went dry etc. The plants stopped transpiring as much such that my humidity came a bit down. I was up to 60% at some times during the day. But it’s down to 50-55 again. Depends a bit on how often I vent the room. Gotta have to have a final stress point which is that I might have too move. Will share some pictures of how I’ll pull it off. Stay tuned.

Very good