Plants are cruising through and stacking nicely. Brewed & fed flowering tea recipe & plants responded with some smell starting to feel up my tent. Blue Cheese definitely has some funky cheesy & earthy aroma. Afghan kush smell is the most exciting to smell these days as its aroma is something akin to a perfume. Can't wait to see what the rest of this week looks like.

First Harvest-Crazy Day. I had no choice, only to cut it early, but at that moment I thought it was time. I had to leave for 2 weeks and GPT told me it posile to cut now. So I cut my plant, by colas and left them for 2 weeks in fresh frosen to make hash later. 2 weeks later i got some 5 gramm of hash , dry rest of weed ,smoke it in one week. I have got high, but not stoned. at least I got something😂 watch the pictures and lough on me ,I totaly deserved. Enjoy and Peace 4 Everybody Primer dia de coshecha- el dia mas tonto del año Me corte esta plant 5 horas antes de volar fuera de pais por 2 semanas y me puso todo en las bolsas cerrado en frigorifico para hacer luego el hash. en el momento de corte me pense que todo mas o menos bien,hasta GPT me dicia eso. Al final me salio 5 gr de hashish y toda una mierda de hierba mojada. me sece como podido y fume todo en una semana. si, me ponia arriba, pero a mi ,me gusta tumbarme y eso no habia. Entonces soy tonto y me corte mi primera planta como minimo 2 semanas antes. Que vas hacer? sentarte y mas crecer😎 un Abrazo a todo el mundo. Chao Sprritzer

The girl is fantastic :) she looks strong, healthy and happy :) next week, I will defoliate her to give energy to the flowers, and at the same time improve air circulation closer to the stem :) everything is going smoothly and well :).

High, Here is the really last update until you ( and also me) will see it again in ~6-12 days.🤞🏽 At this point I'm pretty happy and really excited. Hopefully around 22° are not too much and it still will taste nice.

plants looking great dinafem standing out from the crowd.my stardawg cuttings are thriving and a few of the fastbuds strains look beautiful.should be kicking into flower late next week. daily updates until harvest!

Just an absolute beast. Thank God it is the last week of veg, theres nowhere left to go but up. About 3 feet now and should finish around 6 feet. Will be quite a feat for a small space, its sharing a 2x4 with another mother slightly shorter. Will defoliate heavy at the switch, and then again at week 3. Dont care what others do, this is what Ive always done Thanks for looking

Defo recommend Zombie Kush 👌

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

well growth has exploded since the application of the soil activator last week. Also concentrated fish shit from my fish tank system was also applied liberally. Looks like they will be ready about 2 weeks early thanks to fast growth, great lights and the Gas Lantern lighting technique.

At the end of last week, finally flower indicators started to show and these week it went more. Day 32: I sprayed them with Rhizotonic this week. This will be the last week for sprays. I don't like to spray my plants while having buds on it even thought it is organic. Always make sure you spray from below the leafs. They will uptake it better and also spray some above. With the lights off. Did some defoliation again and removed some lower internodes which will be crappy buds anyways. Made a video of my feeding bucket as well, in case some of you wonder how I feed all those plants manually. It is a pump with an gardenhose attached. Thats it for this week, Until next week!

🙏 Big thanks to Plagron and Zamnesia for putting on the Eternity Grow Cup 2025. This kind of platform means a lot to the community. The chance to push our grows, test out new techniques, and connect with other cultivators from all over has been inspiring. Appreciate the love and effort that went into making this event happen! Hope everyone enjoyed looking over my shoulder on this grow and best of luck to all participants! REVIEW - Runtz (fem., photo.) from Zamnesia: ⬛⬛⬛⬛⬛⬛⬛⬛⬜⬜ The seeds from Zamnesia germinated rapidly, rooted strongly, went wild in veg, and produced an ample amount of high-quality medicinal flower. The diary speaks for itself on that front so this space will be more of a phenotype review. The plants were labelled A, B, and C from left to right respectively in photos. A and B were the 'clasicaly-appearing' sativa-esque leaves while C was the more 'indica-appearing' phenotype. Although A and B appear the same qualitatively, they did produce substantially different amounts of flower (despite their DLI being near max out for the entire tent footprint without supplementing CO2, so I do not think just being in the middle attributed to this). Past their different yields, A and B also have vastly different profiles. A is a classic gelato/ice cream cooler/Z terps, and my personal favorite of the plants (wish I had taken a clone of this one instead). B is the most on point for what I think of with Runtz, classic Z terps but with a slight tropical/rotten/sweetness to it. C had the misfortune of being ready to chop a little earlier than the other girls so her profile is mostly just spicey kush now. I did observe intersex flower sites but given the entire context of the diary and how the plants performed, I have to assume it was user error. No pollination observed in any of the flowers, as zero additional intersex sites occurred. The distinction between A, B and C is what I would expect from a typical F1 cannabis seed. I do not enjoy growing from seed much but these girls were manageable. Add to that the relative stability of the genetics for a Runtz recreation, and well, these are good quality beans for a great price. Not only is Zamnesia responsive and available, their confidence speaks volumes. How many vendors would have an in-house Runtz, knowing how much of a genetic-gravity-well it is in, and be confident enough to let ~200 randos grow it and show it? REVIEW - Green Sensation from Plagron: ⬛⬛⬛⬛⬛⬛⬛⬛⬜⬜ I enjoyed using the green sensation, the NPK values on it make it versatile in application and a power-house in flower. I can't say I noticed anything better or dramatically improved, although comparing to Heavy 16 and asking for a marked improvement is big ask in my opinion. What I was able to do was seamlessly integrate the Green Sensation into my current routine. The additive stayed homogenous, was easily introduced into solutions with no adverse impact to the water contents or pH. Most importantly, the plants enjoyed the additive and it did accomplish the main goal of being able to wane off your primary line. In this respect, by using Green Sensation I was able to save resources by lowering my Heavy 16 inputs across the board approximately 50% and supplementing with Plagron's Green Sensation.

Oggi uno sguardo prima di una bella sessione di foto stiamo andando forte il ferti prima di cominciare un bel flush per far saltare fuori tutto il gusto e l' aroma che cerchiamo e che sappiamo può offrire.👻

This one was a monster of plant she took the 140x70 cm like a real champ. Sexy frosty dense buds with a beautiful blue/Grey shadow This one can really be the champ of this season 💚

Lemonsita THC 1:1 CBD

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Last week of veg, then 12/12

So this week I have been defoliating the big fan leaves shading the undergrowth in order to promote lower internodes. I hoped to get the EC in my run off lower to give them a nice flush before giving them flowering nutes. At the beginning of the week I was still feeding with an EC of 1.2 and run off was down to between 1.3 and 1.5 and there is clear signs of nute burns on some of my leaves and all the new growth is very light green. So I'm going to flick them at the beginning of next week. Happy growing! 👊👍

Plants dried in the pots for 2days then hang for 2weeks at 60-65%rh. Buds were dense in most cases, they ended up being three totally different phenos but over all the smell was strong and taste was sweet. 8g pop corn and 25g sugar leaves in total.Zkittlez 1 37g total not all is in the pic, the smell was sweet. Zkittlez 2 52gs in total has a very pine like smell. Zkittlez 3 very stanky covered in thc snow white the camera does not do her justice. A huge thanks to @gmslave, @DoDrugs420 and @Mrs_Larimar. @fast_buds you guys are coming up in my next grow!