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Vamos familia, cosecha de estas Fruit Cake de Seedstockers, que ganas que tenia ya de darles machete. Que locura la pinta que tienen estas plantas. Las flores aparte llevan una capa muy resinos, y muy prietas, aparte son bien aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es bien fácil cultivarla y bien resistente, es excelente para cultivadores principiantes. Hasta aquí es todo, agradecer a Mikele, Giorgio de Seedstockers, y al equipo Agrobeta por hacer posible este proyecto espero que lo disfrutéis, buenos humos 💨💨.
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@iamdiddy
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great strain ,shee is happy all time..love this pheno and great genetiks of cours of barney farms , after couple days this gorilla gous oudoors ))🍀🍀✌️🧐🌄❤️💯🙌🏼
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Been a bit of a strange plant the older gelato..small bud sites hoping she pops but I don’t have much hope for her it’ll be a case of ‘quality over quantity’ I think but that’s all good she smells amazing so frosty and sticky! The smaller gelato is still in preflower I took all the undergrowth away so she’s recovering from that but she looks good too!
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@AlphaNoob
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Little yield but that’s because of my mistakes, great looking, frosty and dense buds! Smells amazing! Taste: 9/10 Smell 10/10 Looks, 8/10 Would like to try this again and try get a bigger yield!
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I am feeding with tps one and CalMag oac one time, then it’s back to regular tap water (well water) that comes at 8.5 pH with 156ppm of tds. The feed was approx a pH of 6.5. More importantly is the consistent soil pH which appears fixed at 6.8 I know it’s lazy! However…. I have noticed doing this to reveal to me that the soil pH is very stubborn and not easily changed by the pH of the water alone. Stuff in the water can definitely have an impact. But still, most feed waters I use don’t change the soil ph. I do make sure the pH is within a healthy range for soil, something between 6 and 7 I figure is ideal. I’ve found if there is enough lime in the mix, and as long as I don’t over feed soluble nutes, then the soil pH appears stable and fixed. With enough lime in the mix, I can ultimately arrest the soil pH at 7. It’s really cool. I thought adding too much lime would give me something potentially alkaline, and maybe it will. But I’ve added lots of lime before and still haven’t gotten past 7 pH. Maybe I didn’t add enough to go further? Nevertheless I’m not interested in going past 7. I haven’t seen any issues with the speed of growth watering with 8.5 tap water, surprisingly. As I’ve said the soil pH would read 6.8 before and immediately after watering with the 8.5 tap. So….. I’m thinking the stability of the soil pH is a positive indication that the microbes are not being subjected to pH shifts, or at least nothing substantial. I mean, at the end of the day when things are looking good, I feel like I must have something right.
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@Lazuli
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She put on so much weight this week I flushed her and now feed with ripen untill next week Mid week 11: still cloudy trichomes Maybe i let her go a few more days after the ripen scedule
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@Salokin
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Hello Growmies! We've reached the remarkable week 16 with our tenacious plant, and the developments are simply astounding. Following a week of dedicated flushing, the plant continues to mature gracefully, showcasing an unwavering commitment to quality as she ripens. I'll maintain the reverse osmosis (RO) water regimen until she ceases sprouting fresh white pistils, a testament to her ongoing development. It's a delicate balancing act, providing enough support for her increasingly heavy branches burdened by significant gains, yet the plant's structural integrity remains a priority. Visually, the transformation is captivating; she's commencing a magnificent fade, with the unaffected foliage adopting a rich, deep purple hue, bordering on an almost blackish tone – a stunning display of her natural lifecycle. This chromatic shift isn't just aesthetically pleasing; it's a clear sign of the plant's life cycle progressing towards its grand finale. The chlorosis-free leaves, once vibrant and full of life, are now taking on this regal, somber palette, indicating that maturity isn't far off. Moreover, the trichome-laden buds are a sight to behold, their calyxes continue to swell, and the once slender branches now require additional support to sustain their own weight. It's evident the rigorous cultivation efforts are paying off – the plant's resilience and your attentiveness have aligned perfectly, resulting in an abundance of almost golfball-sized nuggets that shimmer with resin. Every plant tells a story, and this one is about to reach its crescendo – the careful nurturing, the attentive adjustments to the feeding schedule, and the delicate handling of her structure have all contributed to this moment. As we continue with the RO water and witness the plant's final stages, it's clear that the harvest will be one to remember. Stay lifted, Salokin.
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Die Pflanze befindet sich jetzt eindeutig in der letzten Reifephase. Beim Blick mit der Lupe sind die Trichome größtenteils milchig, einige noch klar und vereinzelt zeigen sich bereits erste bernsteinfarbene Köpfe. Es kann also bald geerntet werden. Ich werde die Trichome in den nächsten Tagen weiterhin beobachten, um den richtigen Zeitpunkt zu treffen. Ziel ist es, den Großteil milchiger Trichome zu erwischen, mit nur wenigen bernsteinfarbenen, um einen eher klaren und aktiven Effekt zu behalten. Vermutlich wird sie noch ein paar Tage brauchen, bis der optimale Reifegrad erreicht ist. Insgesamt sieht alles sehr gut aus und die Blüten wirken voll ausgereift.
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Cheese is just about done flushing. I will be cutting her down in less than a week. The smell is very pungent and it is covered in trichromes.
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@Bud_vista
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Welcome to week 6 of my White Truffle grow! First things first: Still no signs of pre flower yet 😄 She’s taken the training and the continuous defoliation like a champ. She got a massive stem and also the 4 main branches are thickening up that I could get some problems later this week of holding the branches under the trellis. Hopefully some signs of pre flowering will show up this week or I have to move the trellis a little bit upwards. Update: the lady seems to be a photoperiod and none autoflower, as i asked the breeder recently. So she is going to flower by switching to 12/12 from the mid of week 6. Hopefully she has not a huge stretch, because of the limited space in the Vgrow. The plant itself looks healthy and vital. Looking forward to this week. ✌️
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@J_diaz420
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Una cepa muy estable , muy semejante entre las 4 que cultive, venía ya probando la que coseche con anterioridad y vaya que exquisita variedad muy recomendable, en las foto no está el peso de la cosechada con anterioridad pero sume sus gramos al peso final, muy contento, me gustan estos cultivos fuertes y estables 💪👌✌️🍀
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Unsere privaten Growprojekte die wir mit freundlicher Unterstützung von unseren Partnern @growcontrol.de @original_homebox @mars.hydro @biotanicpro & @purolyt realisieren starten! 🌿
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@HeavyHead
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Great week so far :) will start some LST at the end of this week and be adding cal mag and some 1/4 strength bloom micro grow and then starting bud candy the following cycle :) Also have a nice little 3 leaf going ;p
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26.09.2025 Sie bekommt sehr viel Besuch und es ist immer etwas los! Der gebrochene Ast hält bisher sehr gut und die Blütenpracht ist umwerfend. Eventuell mache ich später nochmal Fotos, da es die letzten Tage durchgehend regnet. Die Vögelchen sind sooo süß 🐦
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@WetWillie
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Lollipopped and topped at day 15. Added 2 Durban Poison clones.
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Planing to move in dwc under fluence light food by Front Row Ag. Let's see how she does.