These one was a big messy jorney, everything happened from almost kinling them, to almost no space for them to grow, LED broken middle flower and still perform like the queen champion she is!!! I am felling her mature over cycles , i am thinking of her like a wine vine that gets better over time , these one in my humble opinion its a must in everyones garden <3 <3 <3 Wen harvesting these one i felt the need to break it all apart to prevent bud raw or anything we do not want on our medicine, i like to hang them all and let them dry but in these case there was no chance i was taking that big of a risk with these big fruits all over the place, what a blessed run, my rack is completely full, there was no more space , i mean no more space at all hahah amazing , thank you thank you thank you <3 <3 <3 As always thank you guys for your love , your time, your support and it all, i fell blessed and i am truly thankful <3 <3 <3 All info and full product details can be find in can find @

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#aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #zamnesiaseeds #growerslove

With true love comes happiness <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 

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Muy buenas gente, espero que hayáis pasado una buena semana, otra más estamos por aquí, mostrando como van cogiendo peso nuestras flores, y ya exhibiendo sus intensos olores!😍 Hemos rebajado la dosis del fertilizante Basis, y empezado a aportarle el fertilizante Ultimate PK (proporciona a la planta todos los nutrientes que necesita durante la maduración para una mayor cantidad de fruto, una estructura celular fuerte y el mejor sabor y aroma posibles). Espero que este trabajo sirva para ayudar a alguien, y mejorar esta comunidad de growner! Un abrazo y espero veros la semana que viene!🙌🙌

420

🌱 : Partial harvest on day 80 💧 : Flush with 5l H2O on Day 80, 4l 💡 : Dli: 45 mol/m²/d 🤔 :

Bending down the main stemp with garden wire. Temperatures are finally rising and summer is coming. Good growth, healthy looking plant. Direct sunlight for 13hrs a day.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

The autoflowers Have been been advancing at a great pace they are just starting to pre flower the first 2 in video is lemon cherry cookies auto then the last one is frozen face auto and the last one has produced sitigmas with white hairs and the lemon cherry cookies is 2days behind physically than the frozen face auto

Harvested at day 76, after 72h of darkness. Very good yield! 3.3 pounds of dry buds + 1 pound of trim The 2 keepers yielded 366 and 342g of premium quality smoke. Very uplifting and energizing high :) Love it!

Smooth sailing on this batch deep into flower! Were sitting at 85 days today and they are looking fantastic! Steady feeding flora bloom and flora micro. Also giving them 5ml/gal of advanced big bud. These ladies are FROSTY! Cannot wait till these ladies wrap it up! This auto critical is sitting an easy 35 plus days from harvest. This original auto from fastbuds will take around 120 days from seed to harvest, but she's gonna be a monster!

STRAWBERRY PIE AUTOFLOWER SOLO CUP GROW WEEK 7 She's doing her thing still. Color is good. Bud spots continue to fill in and trichomes are popping up.

6ta semana comenzó el 22/07/2019 esta vez hicimos poda de bajos por la humedad de la ciudad así puede circular mejor el aire y controlamos la presciencia de hongos, no lo queríamos hacer por miedo a la producción final pero las nenas reaccionaron muy bien y se noto en como comenzaron a engordar y a crecer sus flores, en realidad como que lo agradecieron, también esto ayudo a que le llegara mejor la luz a las ramas mas bajas. Esta vez sumamos al riego los productos de floración de Top Crop en sus dosis bajas (Top Bloom, Top Candy) ya que algunas estaban presentando carencias de Fósforo y Potasio.

Will Update you guys when it’s fully Dried. Harvest on 20.12 : Lob#2 and BBC 22.12: Lob #1 ChemD still going

hi guys I take the photos with a new camera i take it in 4k mod 😀👍 but idk if it's 4k on the website because he resizing the picture. 😒 some news we can see the roots go through the pot. She can take more oxygen 😂 I do sometimes some small defoliation. I reduced hours on week 6 to switch to flowering period, the way than i take : day1 18/6 day2 17/7 day3 16/8 day4 15/9 day5 14/10 day6 13/11 day7 12/12

This week buds started forming 😍i did a massive defoliation by the end of the week. The plant really needed it! Also i just figured out that my AC had an auto mode 😂 better late than never 😅. But i can now make sure that my plant is in the right VPD through the rest of the flowering.

Yo la fam attention les yeux 🔥🔥🔥🌱🔥

Week 2 and she is fast ! Flowers are developing super nice, she is growing a lot every single day, no slowing down. She is happy in all the ways and she is getting massive, super tall and great structure overall ! Amazing strain so far !