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🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)
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@PoshGrow
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Welcome to Auto Alaskan Purple Grow by PoshGrow! 🍀 Week #11 2020 October 1st. - 7th. General Info: When planted: 2020 July 23rd. Week: 11 Days: 70 - 77 Last Update Day: 2020 October 6th. Plants: 5 Alaskan Purple Auto. Equipment: Tent: MarsHydro 1mx1mx2m or 39"x39"x72". Light: HLG 260w V2 Rspec QB Kit. Exhaust: 4" 322 CFM fan + Viper Carbon Filter. Intake: 4" 100 CFM Inline Fan. Oscillating Fan: Lower: 4" Ram Fan. Upper: 9" Voxon Box Fan. Humidifier: Taotronics TT-AH001. Dehumidifier: Pavlit MD750. Soil: NPK soil 40% Compost, 50% Peat Moss, 10% Agroperlite. Pot: 7 gallon Fabric Pot x 5pcs. Nutriens: Fox Farm Trio. PH Correcton: Chemoform pH-Minus Granulat. PH Pen: Cheap Chinese one, I callibrate it every time I use it. Water pump: Digital microscope: cheap Chinese USB X4, 1600X. Comment 3 girls went down at week 11, another 2 will be finished in week 12 for sure. Going to put these 2 girls to complete dark for 48h before harvest and compare with other 3 harvested earlier. I will update all digits and harvest dates in harvest week. Stay tuned and happy growing! ✌️
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It's week 8 of flower. The buds are getting fatter and the aroma is more intense now. I can't wait to see the finished flowers. The buds still have a lot of white pistols, so I hope that the colas will get even fatter. I hope to have a good harvest in a couple of weeks.
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The three triple cheese plants are growing at the same rate at the exact same height... They are all from three separate seeds I grew these from seeds they are not clones... But I must know that triple cheese has a problem with cloning.? I finally got three clones to root outdoors but to be fair I did not dedicate a lot of time on getting clones.
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All good here, ain't no complaints yet...not that preoccupied by the LST method anymore. Also I'm gonna bloom when the plant is about 12 inches so prolly at the 8th week of veg.
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Hey farmers, Week 12 was pretty chill compared to the previous one. My plant is starting to look and smell like the real deal with all that stickiness and aroma. The buds are getting bigger too, but I can't help but worry about the foliage. I think I might have let it grow too much, but it's too late to do anything about it now. On top of that, I'm pretty sure the leaf damage is from the LED light burn again. Unfortunately, I can't do much to fix it since I've already maxed out my vertical space. But hey, at least I know what the problem is, right? To try and counteract it, I decided to reduce the feed this week since I noticed some nutrient pooling. Hopefully, that will help prevent any more damage from happening. All in all, the plant seems to be doing well and I'm excited to see how she turns out in the end.
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11 day dry mix of jar cure / Grove bag cure
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Plants are doing great, but very annoying slow fase of preflower. That's why I do mostly auto. Let's c maybe this harvest will change my mind. Start using spirulina powder as natural PGR. Plant N2 got all his fan leaves covered in tiny crystals.
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Welcome to Veg Week 3 of Fast Buds Papaya Sherbet I'm excited to share my grow journey with you from my FastBuds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo strain Papaya Sherbet : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Fast buds • 💧 Humidity Range: 60 • ⏳ Flowering Time: 58 Days • Strain Info: 30%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 600W x 2 A huge thank you to Fast Buds for allowing me to try my Best with this amazing collection from Automatic and Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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Everything is going fine so far. And the smell is just amazing and the trichomes are growing good and allot. By the looks of it its all going how it supposed to grow. I started this week with lowering the nutrients from 4 ml to 3 ml. Upcoming week I will start to flush till harvest time. Oh yeah can't wait to taste and get high from my own grow. 😍😀
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@Theia
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The Tropicana Cherry hasn’t suffered from any of the issues the three Triple Cheese in the room have. I’m guessing it’s something to do with those hybrid properties. It’s bred from Cookies, which was developed under high-power LEDs, while the Triple Cheese line is so old it might not be as stable under this kind of intensity. That’s my stoner thought, anyway. It’s also possible the Tropicana Cherry just has a more aggressive rhizosphere! Who knows. You can see the anthocyanin influence deepening in the calyxes and sugar leaves and I think she looks stunning. The smell is sweet and fruity. This plant in particular is making some serious frost; I’ll never know if it’s the UVB unless I run two rooms with a control, but that’s not happening so I’ll just keep going with it. Beyond the protein stimulation, it’s also pretty good at killing bugs and pathogens. The calyxes are swelling and starting to tower on top of each other. They look like they might burst—really chunky and still a way to go. o/ I’ve spent quite a lot on the environment this run. We’ve had horrid weather in the UK and high RH is a daily fight. I maintain a steady 1.1 kPa lights-off and ramp to a target of around 1.35 kPa for lights-on. The main thing I learned this week is about immobile nutrients. Calcium being immobile is actually quite easy to spot when you’re watching for it. Since I have that Calcium Benchmark to look back on I have plans for the next run to make a source of CaSO4​ available in the form of ground Gypsum mixed into my 40% amendments mix. Since I'm using the Biotabs water-only method having that slow-release Calcium should help prevent those rusty spots from showing up when I drive them hard. There is more I’m sure but I can’t remember right now... lol Grow well.
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@SooSan
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12/12 + 47 jours Vu qu’il y a 16 plantes mais que sur growdiaries on ne peut mettre que 8 variétés j'ai divisé en 2 diaries pour le bas de la tente 1️⃣ 🏠 90x60x90 ☀️ FC-E 4800 => puissance a 80% 🍁 1x Black Bomb / Philosopher Seed 2x Amnesia Lemon / PEV Seeds 1x Blueberry / PEV Seeds 1x Blueberry / 00 Seeds 1x Wappa / Paradise Seed 1x Dark Phoenix / Green House Seed 1x Quick Sherbet / Exotic Seeds 1x Mango Cream / Exotic Seeds 1x Banana Frosting / Sensi Seed 1x Hindu Kush / Sensi Seed 3x Fast Mix / Sweet Seed 📎 https://growdiaries.com/diaries/122084-grow-journal-by-soosan 📎https://growdiaries.com/diaries/124052-grow-journal-by-soosan 2️⃣ 🏠 30x60x50 ☀️TS1000 => puissance a 100% 🍁 4x Quick Sherbet - Exotic Seed 📎 https://growdiaries.com/diaries/122080-grow-journal-by-soosan
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Vamos familia hora de cortar estás Blueberry Cheese de ZambezaSeeds, ya tenia ganas. La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.