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Day 141 10/06/25 Tuesday Harvested the Orange Apricot Glue XL today! This run of autos I haven't done any dark period before harvest except, I managed to catch them just as lights were coming on. She has performed amazingly in consideration that she was only in a 2.5L pot. In hindsight, I now know I am able to do a SOG with small auto pots. Making for an exciting next run. Upon harvesting the OAG XL, The pungent smell of citrus, diesel and fruity twists is intoxicating. The buds are dense and compact, with formed calyx's boasting with trichomes. Wet weight on this was 427g of buds. (All wet trim gets dried in hangers and used for making butter later) To my suprise a super easer one to trim as she was mainly buds and fan leaves. She is now hanging drying in a 80x80 tent , with a small fan on low @ netted window entrance, facing down to circulate air from bottom to top. An exhausting fan with carbon filter also runs 2x a day for 1 hour. This lasted for 8days before humidity dropped to 49%. I have now put into containers to allow inner moisture to pull through now. After 3-4 more days she will have final trim and placed into Terp Loc Grove Bags to cure. Once curing I shall do a smoke report, dry bud weight, and update journal. Thank you to everyone who followed along for this one, the comments and support! GROWERS LOVE TO APOLLO @ SWEET SEEDS, for allowing us to play with these fun genetics 💚🤜🤛
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@Jony29
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Les hice el corte apical y les he quitado alguna hoja que salen del tallo muy contento.
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Vamos familia vamos actualizar la segunda semana de floración de estas Kritical. Es una variedad sencilla amarillean un poco por una carencia de magnesio que solventare con los productos de Agrobeta ya veréis cómo recuperan. En las fotos podréis comprobar que 3 de 6 sufren bastante la carencia de magnesio. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨
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I joined Grow diaries late in my growing career... I wish I would have found this site sooner.. Enjoy! I personally enjoy growing mephisto genetics. I was very happy with the toof decay grow and end result. I ended up letting this cure for 2 months. It is number 2 in my book so far for my adventure with Mephisto seeds. Walter white is #1. I grew this in colder conditions through the winter of 2019. Super dense buds loaded trichs, very loud smell, and great appeal! I have more of these seeds so I will do a start to finish eventually. Happy growing✌️🏽
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Well this week I start to increase Green sensation and Alga bloom. She is responding really wel to it and fatten up really good. She is getting frostier and frostier. So far so good.
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@nonick123
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Día 80 (19/08) Riego 500 ml H2O pH 6,55 Día 81 (20/08) Riego 250 ml H2O pH 6,55 Día 82 (21/08) Riego 500 ml H2O pH 6,55 Día 83 (22/08) 💥Comienza la floración! 💥 No riego. Día nublado y de bajas temperaturas Día 84 (23/08) Riego 500 ml H2O pH 6,55 Día 85 (24/08) No riego. Día nublado y de bajas temperaturas Día 86 (25/08) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Hallo liebe Gartenfreunde, Es gab Bei uns Standort Veränderungen. Der gesamte Damen Balkon ist heute Morgen in den Indoor Bereich gezogen. Die Umwelteinflüsse waren kaum noch auszuhalten. Alle samt haben vorher SF- Nematoden inkl. Raubmilben- Beutel verabreicht bekommen. Zusätzlich konnten wir auch die lästigen Ameisen bekämpfen bis stanDie re veg P.C.K. ist in das 60er Zelt und verbringt ihre Freizeit dort allein. Warum,? Sie befindet sich noch nicht wieder in der Wachstumsphase und kann natürlich immer noch im HEMA Bereich anfangen zu zicken. Bisher nach Kontrolle bei heutigem Entlauben, keine Anzeichen gefunden. Ja die P.C.K Dame die sich gut im und hier noch gut erholt hat, steht wieder sehr nett da 🤩 Nach dem Umzug heute wird jetzt bis Samstag immer eine Stunde weniger Licht auf dem Programm stehen, so das sie am Samstag dann Blütetag 1 erreichen. Ja ansonsten freuen wir uns auf die kommende Woche und wünschen allen somit auch eine angenehme und erfolgreiche Woche! Vielen herzlichen Dank auch im Voraus für das reinschauen, ggf. Liken und oder kommentar! VG ✌️
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@Saltoa
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Day 57 5 litre water 10 mg sensi bloom ab 5 mg call mag 5 mg nirvana 5 mg owerdrive 5 mg b52 5 mg carboload 5 mg senszym 5 mg revive
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@Andres
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nothing to say ... that his growth is still good and he has a small greenhouse in a bottle to keep the humidity ..........
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@roro_204
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I received the clones from An out of province breeder. It reached me after three days of driving on the road with no light. Their future was not certain. I didn’t think I would need that many fans for the clones because they are so tiny, I figured they didn’t need that much maintenance. I was 100% wrong when I’m working with this many plants. I ended up getting mild mildew on top of the soil on the first week because there was barely any air circulation. At this point I didn’t have any Ventilation put up yet. And one fan on the floor. I ended up installing three fans in one room. No issues
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This week went ok to. notice last time I updated my diary she started going into the flower so I've swapped to expert nutrients bloom with a ph of 6.8 . I don't think she is going to be anything too special which is okay because it tells me I have some work to do . I'm going to try breeding the seeds that I have with a larger auto at the end of year . Thank you for looking up the diary and will be an update next week 🌱👍
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Day 63: Hi all , a productive week it has been this week. The #2 has been taken out for her 48hr dark period before trimming and drying. She jas so much frost onher dark purple and red buds now too. she will be trimmed later tonight so will post a few pics later. Gorilla girls #1 is so close to finishing now too. Her colours are starting really come through now she is maturing and her smell is so sweet and clearly pineapples too. Her yield should be ok bit being kept lower may have been a factor in her overall size. perfect for a low , cupboard grow. #3 is very close to #1 in terms of a finish, if only a few days behind . Shebis so much smaller but her finalnpushbjas bought her on par for the amount of decent sized buds that smell so sweet and are starting to brown off on the tops mainly. I won't rush her but she is close. #4 is still my sneaky favourite for appearance without doubt. She is so beautiful as a plant it will be a shame to cut her down. She is so covered in trichs now that she looks silver and red. At least another week I thinks to get the best from this lady. A brilliant example of genetics. Sweet cheese is also very close to her finish but at least a week jumping by the fresh looking pistils poking out all over her thick main. She stinks of fuel now too. I will be interested to see how much she yields compared to trained ladies. Well hopefully the next update will be to say they are all hanging to dry amd maybe 1 actually harvested. Until then . be safe and sane Growmies UPDATE. the #2 is now trimmed and drying....
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@Marrocko
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Buenas growers esta semana fue muy tranquila para las plántulas solo crecieron poco pero las hojas se desarrollaron más. Espero que así pueda seguir Peace ✌️🏼
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Cindy has been flipped to flower! Both plants in my tent have reached their max veg height and width. I did a preflower defoliation and flush and have flipped to a 12/12 light cycle.
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@coriander
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Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦
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@Ribemarti
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DIA 78 DE FLORACIÓN YA TENEMOS LAS DE COGOLANDIA TODAS CORTADAS, AHORA QUEDAN LAS RUNTZ X LAYER CAKE EN 10 DIAS PODRIAN ESTAR LISTAS POR LO QUE VEO 💦💦 LOS RIEGOS AHORA SON CADA DOS DIAS IGUAL EC 1800 PH 6,7 LOS PROXIMOS RIEGOS YA SERAN COM AGUA QUE EN 10’DIAS PUEDEN ESTAR APUNTO
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@Thedibber
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Scrog added 22/01/26 and already recovered the next day filling out well
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Bonjour à tous les padawans et maîtres jedis Merci pour votre confiance et votre gentillesse C'était un réel plaisir de faire cette culture cette génétique est incroyable