Update - 4th July 2021 Just still flushing away. The colours that are coming out are crazy. I have edited some pics but not videos and the videos dont really pick up the colour. Its strange that it started completely green and then went darker and darker until it reached purple buds covered in trichomes. I am planning on harvesting both this plant and the purple punch today or tomorrow depending on when i can be bothered lol Tbh, its not hard because i dry trim so it's just a case of plucking off the fan leaves and hanging it in different branches.

So apparently ive been stoned as fuck... These plants have been in 3 gallon pots the whole time 😂 So the one plant that is a week behind the other one and I these plants look so different from each other for some reason. they are both dank as fuckkkkk

28/12/20. inicio de semana, 75 cm de altura hoy se aplico un nutriente foliar marca mexicana Rootz kelper son un extracto algas y azucarez y se aplico por riego giga grow. este contiene guano de murcielago todo organico. 01/01/21. hoy se aplico un nutriente foliar marca mexicana Rootz💪 kelper son un extracto algas y azucarez y se aplico por riego giga grow. este contiene guano de murcielago 03/01/21. cierre de semana con 80 cm de altura

This strain gave us no problems, very simple to grow! The plants both stayed small and bushy until flower, then they took off. We will be back to adjust the weight and add more comments. 8/14/21 - The buds are done curing and it’s 🔥 Smooth and flavorful 💨 We finally smoked it and couldn’t finish a joint lol. It’s a lot stronger than we anticipated. I love indica strains and this is now one of my favorites. Next up we have 2 Lemon Kush and 2 Gelato growing outdoors as a side project in between indoor LED grows. Blueberry from seedsman was so simple to grow. We messed up on a few things but we got plenty of nice buds and made 2lbs of butter for edibles. -FIN-

7

Day 23 Photoshooting Topping (only left the 3. node) This plant shows an extremely high growth rate compared to Creme Caramel The final run is only carried out with one plant.

End of Week 13 (6 week of flower) Cruise control on! Trying to make sure the environment is 100% in check, and I made a very light compost tea with some molasses and worm castings and a little bit of bone meal just to give them a calcium boost and some extra sugars so they can flourish into their final couple of weeks of flower. I have been keeping a cooler average temperature - and also keeping the relative humidity lower. Pest Report: None

Fue como la semana anterior sigo alternando riegos con abono si abono no y esta semana uno de los días se me quedó la luz encendida y tuvieron 36 horas seguidas de luz, espero no les pase nada grave. Por lo demás todo bien

Buenas a tod@s....🏻‍♂️ Bueno esta fue la última semana de gestación para las red cookies gelato, es verdad que crecieron mas q las otras dos variedades, se adaptaron bien y todo, aun así eh tenido algunos fallos con esta variedad, manchas en las hojas y hojas malas q tuve q quitar, eh pasado mal rato al verlas así medias pochas pero con un poco de cariño y mucha fe se van a poner muy bien y fuertes, es verdad q ahora están mejor q antes, pudo haber sido algo estrés, x el cambio de temperatura o la comida imagino, cuestión q ahora se las ve bien. 🙌🏻Tanbm controlando mucho la temperatura en esta época del año q hace más frío, lo demás van muy bien... Ahora cambio de siclo y vemos a ver q tal van... Buen fin de para tod@s y buenos humos... 💨💨😎👍🏻 🇦🇷🤝🏻🇪🇦

The plants officially entered the explosive period of the growth. They're absolutely loving life, and despite the overexposed colour in the photos their green is absolutely healthy. They are growing low and bushy, which is perfect because I want to mainline all of them At the end of week 3 the plants are almost ready for the first topping, as you can see they doubled in size in just 3 days.

Chugging

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

Ya habiendo comenzado el diario, la calidad del vídeo es la mejor posible, con un móvil de calidad media/baja. Terminada su 5a semana de floración, han formado unas puntas increíbles, ahora empezarán a engordarlas. También empiezan a soltar bastante resina.

An Tag 49 habe noch mal einige Zweige entfernt. Nachdem ich mich leicht verrechnet habe 😬 Ich benötigte für mein Netz nur die Hälfte aller Zweige 😨 Beim meinem nächsten grow toppe ich besser in Zukunft bei 4 Nodien, lässt sich besser aufteilen. Nun ist Gute ziemlich spack geworden, das dauert jetzt ein wenig bis sie sich erholt hat, danach schick ich sie auch gleich in die Blüte 😃 An Tag 50 habe ich nochmals geschnippelt und ein 2 Netz eingesetz. Jetzt habe ich die richtige Menge an Zweige. Nun dürfen die Zweige noch etwas länger werden bevor ich die Blüte einleite 😉

The roots of my plants are growing incredibly, I will move on to the flowering period in the 3rd week.

Bin mir noch nicht sicher hab die trichome im Auge und werde dann ernten wenn genug braun werden. Nur noch ph reguliertest Wasser Endspurt bald kommt die Ernte :)

I hung dried for three days and then bagged them up in brown paper bags for two days due to the low temps and humidity before jaring them.

18 weeks from seed to harvest. Love 34 street seeds, quality genetics for a fair price. These garlic cookies showed no disease or pest issues, no mold or powdery mildew. Easy enough to grow, no surprises, no super stretch in flower, but I would recommend training or SCROG to control them. Pungent Pine is what I am callling this smell, over 800 grams wet weight. They are hanging to dry in my tent as I write this, 60 %RH and about 71 degrees of freedom units! Can’t wait to try it out 🇨🇦❤️🌱😎💨