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No name is the result of the crossing between legendary Cheese and well-known Sensi Star. This is an indica dominant strain with high THC content and a good medical use. It contains 80% indica and 20% sativa genetics.

The plant develops a typically sativa structure but has fast indica flowering of 7,5-9 weeks. It is harvested in early October and produces about 600gr/plant outdoors. The indoor growing also provides good results. The average crop reaches to 450gr/m2

The strain inherits Cheese flavors mixed with sweet notes of licorice. The plant produces very strong flavors during growing in a soil. The smoke brings a potent cerebral effect that turns to strong physical state with enjoyable relaxation. It is the excellent remedy for insomnia. 

No Name
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GenderFeminised
Genes0% Indica / 100% Sativa
GeneticsCheese x Sensi Star
Harvest450 g/m²
Room TypeIndoor
Room TypeOutdoor

Popular Diaries Show All Diaries

No Name
17 weeks
No NameFerinky
Medical Seeds - No Name
2 years ago · 14 comments
Some stuff
12 weeks
Some stuffhanzo385
+1 strain
3 years ago · 3 comments
Medical Seeds - No Name Auto [BIO]
6 weeks
Medical Seeds - No Name Auto [BIO]MrEjoejo
Medical Seeds - No Name
6 years ago · 2 comments
Ice cool auto exterior
3 weeks
Ice cool auto exteriorSerhiosaez
+1 strain
4 years ago · 4 comments

Statistics

1Harvests

Tastes & Effects

Berries
1 grower
Citrus
1 grower
Pine
1 grower
Creative
1 grower
Happy
1 grower
Hungry
1 grower

Family Tree

No Name
Cheese
Cheese
Skunk #1
Skunk #1
Skunk #1
Afghanistan - Indica
Mexico - Sativa
Colombia - Sativa
Afghanistan - Indica
Indica
Sensi Star
Mostly Indica

Latest Reviews Show All Reviews ()

FerinkyNewbie
8
Growing it
Easy
Resistance
Easy
Medio: Aspecto: Cogollo esponjoso y denso, pegajoso y con mucha resina, con buena relación hojas/flores Olor en seco: Sabor: Efecto: Crecimiento: Resultó una planta ramificada y manejable por LST, necesita tutorar. Fácil de cultivar, resistente a plagas y hongos y con necesidades nutricionales normales. De aspecto híbrido, con mucha resina, pegajosa y con un intenso olor dulce. Cuando esté curada actualizaré los comentarios.
2 years ago
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