The Grow Awards 2026 šŸ†
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@Paul_on
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One of the best Runtz, in terms of quality!!, terps !! Resistance!! and looks really elite too ,healthy from the start and keeps impressing me , I really like this strain from @PhilosopherSeeds, it's a true gem ,Top shelf šŸ‘ŒšŸ’ÆšŸ’ÆšŸ’Æ RAINBOW RUNTZ 🌈 šŸ˜€ I WILL GROW AGAIN..RECOMMENDED TO ALL GROWERS OUT THERE , THIS WILL MAKE YOU LOOK A PRO ,GROWER ,WITH A SMALL BIT OF EXPERIENCE šŸ‘
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This is one happy plant, she takes any of the training I give her, she’s eating twice a week now, around a gallon a day, just eating to be a real beauty, so so excited to see her at harvest.
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It's kinda sad not having anymore budding plants but thank God I got a break from harvesting it's strawberry cough btw dry weight is 24.9oz
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@hachiko
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Roots look very healthy I tried different method for starting the seedling that seem to work. Plant seems very healthy at 10 days of growth. Will try to do the shortest veg time possible. Having issue with water temp. I added some H2O2 and will make new solution tomorrow, will try to change it twice per week
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@BudXs
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Super busy with a move and a big garden reno. Sorry, this is the only update for this week
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I hope you like them !! let me know !! I accept any advice .....? according to you if I add 300w ... led roleandro full spectrum in mid-bloom can I get a few more gram? bye bye alien$cĀ®ļø0g
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Hi to all, friends farm Welcome back to our Barney's Farm Growth Diaries These girls are really sexy and I think we'll have fun together at night, me and these dolls!
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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@Luv2Grow
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Day 44 - The pot this morning was light as a feather so gave her a gallon of water and nutes today. Overall, she still stretching quite a bit each day. Other than that, just tucked some leaves again and letting her go. Day 45 - All is looking good and still no real issues going on. I did remove a few lower fan leaves that were dead but other than that, just put her back in the tent and tucked the leaves again. No need for water yet, will be another couple of days. Day 46 - All still looking good with her. She’s still stretching about 1/2ā€ everyday so should be decent sized by the time stretching stops. She’ll need some water tomorrow or Sunday. Day 47 - Gave her a gallon of water and nutes today and I’m gonna see how long it takes for her to drink it up. I might have to up the intake to a gallon and a half depending. Other than that, I removed a couple big fan leaves in the way and placed her back in the tent for the evening. Day 48 - Seems like she budded up quite a bit after the watering and feeding yesterday. Maybe the stretching has slowed down a bit cause she only stretched a little less than half an inch. Hopefully now she’ll really start packing on and frosting up. I did remove quite a few fan leaves as well today. Day 49 - Ending week 7 and she’s coming along beautifully. Checked my intake and outtake exhausts and were pretty dusty so took all the plants out of the tent and did a complete cleaning of everything. Removed the humidifier to give a little more room in the tent and temps are rising a bit but sitting at 82. I’ll leave it alone for now but if it gets too much warmer, I’ll have to figure something out but humidity is right around 36 and buds are starting to boom now.
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@Mrg7667
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Decent week, noticed some pregnant buds so i have temoved the little ones that i see and any other hermies i missed but not much. Buds are starting to get unique smells and traits as far as bud structure just added new light today
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@Naujas
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To tell the truth, I am very surprised myself, how amazing she is FastBuds Gorilla cookies, she copes well with a small space:) she drinks 1 liter every day :) everything looks better than expected:) good luck to everyone.
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@ertaverd
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ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivÔndola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
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9/4/24 shes got some sort of pests. believe its multiples but only small amounts that ive been able to keep back with different sprays but coming next week or so, i wont be able to. or at the very least, i prefer not spraying anything at all. i used my macro lens on my phone and was able to pick up some nice trichome shots. Goofiez has thick headed trichs that stand up quite well. Probably a good yielding hash strain. 9/9 shes still stretching. up to 32 inch
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Again not very happy but still gonna have some clean smoke but not want I wanted tbh
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Well after failure fist time around after germination we go again,.. seeds germinated 24th and broke soil 26th ,.. conditions should be perfect, roll on next few weeks šŸ‘Œ
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~Humboldt Seed Co. AMHERST SOUR DIESEL~ ???Secret origins??? The mystery of the unknown🧐 Amherst Sour Diesel is a cannabis seed whose origins are kept a secret. This wonderful vigorous marijuana plant will reward your work with large, elongated, compact buds complemented by a rich complex aroma. Indoors it performs best with a short growth and outdoors, in temperate, warm, dry and Mediterranean climates or in a greenhouse. A marijuana plant that boasts balanced properties. -Top-notch flavor and effect -Idyllic feelings to treat the senses -The aroma of this cannabis hybrid is a pleasant combination of ripe fruit and oil. The flavor is rich and complex, with hints of tropical fruit, oil and exotic wood. -The effect, typically Sativa, is euphoric, uplifting, powerful and long-lasting. A cannabis strain Sativa lovers will know how to appreciate. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Tech Specs: ~Amherst Sour Diesel~ Feminized Genotype: 20% Indica / 80% Sativa Cross: Chemdawg x Amherst Super Skunk Suitable for: Indoors and outdoors Indoor flowering: 65-70 days Indoor yield: 400-600 g/m2 Outdoor harvest time: Late October Outdoor yield: 2000-3000 g/plant Outdoor height: 2-3 m THC: 27% CBD: 0.1% ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE SETUP: ~Planted into Jiffy Peat Pellets that were hydrated with de-chlorinated water with SuperThrive added then ph'd to 6.0 @ 80℉ ~Grown 100% organic in 10g fabric pots with Mother Earth 70/30 Coco/Perlite medium amended with 2tbs/g of Down To Earth 4-4-4 / 2 cups/g of Earthworm Castings / 1tbs/g of Dr. Earth Flower Girl 3-9-4, 1tbs/g of Dr. Earth Bat Guano, 3/4 cup of Down To Earth Azomite and 1 tsp/g Down To Earth Fish Bone Meal. ~24hr light cycle during Germination / 19/5 light cycle for Vegetation and 12/12 for Flower ~Straight water ph'd @ 6.2-6.8 when needed and weekly Compost Tea's. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ WEEKLY UPDATES: 9/13- With approx. 9 weeks of growth behind her now she's going into her 4th week of flower now and let me tell you the pictures don't do her justice... She has really come along well! šŸ˜ She was given Compost Tea yesterday and today was still fairly heavy so I skipped watering and just removed a few leaves to maintain light penetration, turned her pot and sat and chatted with her awhile! 9/15- Well she really must have liked that last batch of Compost Tea as she looks exceptionally vibrant today! She's continuing on her mission of stacking her flowers, which are developing beautifully and have a delicious sweet fruity aroma to them right now. I did not water yesterday, so today I watered with 0.75g of straight de-chlorinated water that was ph'd to 6.5 @ 72℉ and rotated her pot... Damn she is looking great! šŸ¤©šŸ’– 9/17- Yesterday I top dressed her with 1/4 cup of Down To Earth Bio-Fish then watered it in with 0.75g of straight de-chlorinated water that was ph'd to 6.5 @ 72℉. Her flowering is continuing beautifully and she's smelling stronger every day it seems! I'm staying on top of tucking leaves blocking light and turning her pot daily as well. 9/19- Four weeks of flower on the books! We're almost halfway there now, she's stacking her flowers tightly going into Week Five and she's looking phenomenal! 🤩 When I watered her today I added 1 tbsp/g each of Kelp Extract and Fish Emulsion (both liquid) to the 0.75g of straight de-chlorinated water she received, which was ph'd to 6.2 @ 74℉. ~Thanks for stopping in! Things should be getting a lot more interesting in the coming weeks...Stay lifted and be Blessed! šŸ˜ŽšŸ™~
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@Mr_Maes
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4-5-18 FASTBUDS CA popped. Can’t wait to see what this strain can do.