Purple shades are starting to show up… I think the size of the buds has not change from last week, I will start to flush out this lady

Semaine impeccable plante robuste consomme beaucoup. 3 irrigations par semaine, 1/3 avec engrais.

Increased their food by a tad. Looked perfectly health raised to about 1900ppm. Again spider mites at it crawling up every leaf and creating a colony. I thought it was over until I sat there nearly every night finding the f*****s and rubbing the leaves with the spray. Defoliation was needed ASAP due to them stretching nicely. Started slowly from the bottom up. (repeated this process every 3-5 days.)

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

estamos no 6° dia de 12/12 por aqui, ela está crescendo muito e tomando muita água. Esperar mais uns 10 dias pra fazer uma limpeza de folhas e seguir no MiP mais uma semana. já comecei a usar JLF ( jadam) faz 10 dias pra suprir algo que possa faltar. estou gostando demais do desenvolvimento dela.

7/1 Chopped these babies down. Now they’ll be hung in the dark (full plant) at about 60/60 until they’re ready to go in jar. Hopefully about ten days, but these are small so idk if they’ll go that long. Will update when we get there Tried to update smoke report but it just keeps erroring out. I’ll try it again another time. :/ Meanwhile, I’ll leave some info here. This hasn’t even cured yet and wow. Wasn’t thrilled with what I could see the yield would be.. still not thrilled, but damn. The shits good. Perfect density, smell, and taste. It’s loud af and definitely potent. It’s pungent with a hint of sweet but not too much. Would absolutely grow again, but would grow more plants since the yields not there .. at least for me. 5.2 ounces - 2 plants. Buds no trim ;(

Welcome to Flower Week 4 of Sweet Seeds Strawberry Cola Sherbet F1 I'm excited to share my grow journey with you from my Sweet Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo strain Strawberry Cola Sherbet F1 : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sweet Seeds • 💧 Humidity Range: 50 • ⏳ Flowering Time: 7weeks • Strain Info: 18-22%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 16 • Nutrient Brand: Narcos • ⚡ Lights : 600W x 2 A huge thank you to Sweet Seeds for allowing me to try my Best with this amazing collection from Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

A good week for cheese. No dramas to report which is great. She has done her stretch for now it seems and the height works for me this run. Feeds are up to 1.4ec alternative feeds if npk and just beneficials. Not much else to say. I like this girl. Love me some cheese.. Happy growing 🇬🇧💚🌿👍🏼

First grow first use a net. Is this right? Nothing broken or hurt. Very Difficult. Neet 2 h 😅

28-9-2019 Out of the 3 different strains I am growing right now.This purple Kush is doing absolutely marvelous. No sign of deficiencies at all. The main stock is so thick and fat I am totally surprised( larger than a thumb) leaves are lush green and no tip burns anywhere. As soon as my new 940 watt Conversion bulb gets here (this week) It's flower time baby.😎

F1 doing some lst this week that starts the flowering period, she is enjoying the Autopits already.

11/14/2022: things are still progressing nicely. The super cropping from last week doesn't seem to have had any negative effects. All three plants are looking extremely healthy. Can really see the effects of the sprouted seed tea I fed them yesterday. The girls are preying today. The smell is really starting to amp up now. Can smell them with the tent shut and with the carbon filter running. 11/15/2022: due to some minor tip yellowing, most likely from the heavy feeding last week, I only watered with 6.5 ph water with some ThermX 70 and Fish Shit. 11/17/2022: all three are putting on weight. Watered 1.6 liters each, using the Fish Shit, coconut powder, and ThermX-70 at a 6.7 ph. 11/19/2022: top dressed all three plants with 1/4 cup Clackmas Coot Gnarly Barley, 1/4 cup BuildASoil Craft Blend, then added about an inch of fresh Colorodo Worm Company worm castings, and sprinkled about 1/4 cup of Kashi Blend. Then watered each plant with 1.6 liters of 6.6 ph water, with Bio-Phos, powdered coconut, and 1/4 teaspoon of BuildASoil Big 6, for the extra micronutrients. This should hopefully be more than enough to get the plants through the final weeks of flower. Avg. VPD:1.5 PPFD: 700 DLI: 45

Oct.29 - We transplanted the girls into soil since they are moving into vegetation phase Nov.4 - Watered each plant 250mL, 0.25mL of each nutrient for each girl

Ab hier wieder auf Deutsch. #1 ist heute 37 Tage alt, #2 26 Tage. Ich habe versucht diese Woche etwas besser zu dokumentieren um den Report ab hier sauber zu führen. Beide Pflanzen haben 5G Bloom pro Liter Erde bekommen und wurden mit Enhancer gegossen, sie zeigen keinerlei Mängel und der Trieb der gebrochen war hat sich erholt. Ich habe bereits das SCROG Netz über den Pflanzen installiert. Auf Anfrage hat mir GC mitgeteilt das ich ab morgen den Blüte Dimmer der PWR-4 auf 25% stellen soll. Dann BW2 auf 50 und BW3 auf 100%. Ich freu mich schon auf die nächsten 7 Wochen.

Budds are fattening...but.. one day I forgot to turn back the fan after inspection, and it was off for a week almost. As a result i have found little fluffy white patch of mold on my biggest budd. So far I just sort of collected it, with a cotton stick.. hesitant to chop it down. Lowering watering, to 1l every 2 days, to keep humidity below 70. By the plan I am keepimg it through the June, 4 more weeks. Unless trychoms will call earlier. Thanks for checking See you next week

Absolutely beautiful !!! Smell amazing. 🌳🌳🌳

This was honestly the 1st strain from fastbuds that ever caught my eye. When the drop that included this strain dropped awhile ago fastbuds has been on my radar. This plant looks so pretty and very unique in the photos I hope I get a pheno that comes out sinila

Will be back to update diary with dry weight amounts. Simply so I put only weight of buds and separately a dry trim weight. The smell is absolutely stinking and she looks stunning I cannot wait til she is dry enough to be cured in jars and smoked... I finally got to the end of my 1st photoperiod run. Yay lol man it's stressed me out at times wondering am I doing things right etc but thank grace we at the end of the tunnel . Peace and love growmies