She is getting bigger and fatter. Her 6 main colas are shaping up beautifully. They're getting massive! The heat is bad and she is suffering. All her upper fan leaves are dying. We've gota a couple of weeks to go, so we'll see how it goes....

Day 46: nutrients like plan Pictures are taken on day 47 --------------------------------------------- I got nothing to say 😅 she is growing amazing and makes me super happy😁👍 Happy growing 🍧🌱

On day ten I did my first feeding at half dosage and lowered the lights from 21inches to 18, ladies responded really well. Notice growth by the next morning. On day day twelve I did second feed which went well. Did my third feed on day thirteen, which did not go well, 5 hours after feeding I notice leafs were cured up, I brought the lights up to 21 inches and fixed the problem. Light burn. Day fifteen I tried LST which did not go well since this was my first time doing this. Day 16 ladies where back to normal so I did Fimming and see how that works out for me. Wish me luck.

These Photos/Videos Document 9 weeks 1 day, busy times for me so didn't get to upload as much, what led me here : i feed nutrients every watering (still)😊, defoliation on day 39-41 , removed most lower branches that weren't exposed to direct light (could have done more)😔 on day 53, lower bud sites were also removed (should have done more)😆

Start of week 5 - days 9 to 15 April 9/4/2020 - She's reacting better to LST 12/4/2020 - After 6 days I gave her 1L RO water with: GHE Terra Aquatics Cal -Mag - 60 PPM Biobizz Acti-Vera - 30 PPM Biobizz Heaven - 30 PPM Biobizz Top-Max - 10 PPM Biobizz Grow - 10 PPM Biobizz Bloom - 10 PPM Biobizz PH Up RO Water - 4 PPM About 154 PPM PH 6.6 15/4/2020 - Raised the Light to 60cm she reacted positively, also turned on the oscilating fan.

This week's been an adventure for these Skywalker's. The growth has sped up and therefore they need abit extra now. Repotted into 5L Fabric pots. Added another strip light in. Added a small fan to help strengthen stems Upped the feed from half to full strength. Let's see what the next couple weeks bring before being put into their new home til the end. 🤞💚

Booop Doggos Beeep Free NB & fugg GD

Va tomando forma y masa los cogollos

Good week. One Mimosa cake is huge others nice .lots of buds sites .strong delicious smell. Plants are slower than the other strains I'm growing but might turn out big .

32 days from seed in glass. Changed pot, added more light, added humidifier, added fan. Now I using more nutrients.

Besides her twiggy stature, she’s a good high, very fruity in scent, feed back from a friend, after smoking a joint he felt mellow, he loved that it’s not harsh on the throat, very smooth, and for a person who smokes weed with tobacco, he finds himself smoking clean green when smoking it. I forgot to create a questionnaire, but with the new cycle that will be prioritised. I cannot take his opinion as the gospel truth, I need more feedback.

Added Buddy into the feed halfway through this week. Really impressed with these nutrients so far. All plants look happy, healthy and green.

week one ( day 1-7) went great , i germinated both seed in paper towels and transferred them to big pots . 1 (30 liter pot) !(25 liter pot). after that i got them outside in the sun as much as i could (it was pretty grey and bad weather) while keeping the soil damp with a spraybottle and keeping a sliced bottle over the top to increase humidity. just had to wait for my tent and lights to arive the first week.

10/10. always :)

🗓️ Week 17: 3/23 - 3/29 📆 Week 7 of 12/12 🌄 The plant is starting to go into senescence and presenting some beautiful colors as she begins to fade. 💡 Received new lighting courtesy of Growers Choice. They sent me the ROI-E420 with the Master Controller. First impression is amazing. Looks and feels like very high quality build. The spectrum seems more blue than the 3000k lm301H Kingbrite bars I have been using. The bars are thinner and packed with a lot of diodes, so they do run a little hotter than the KB at full power. I adjusted and now running them at 90%. For now the Kingbrite bars are being used as side lighting dimmed to about 30-35% depending on Grow room temps.

Hello everyone! I promised to track this grow very closely this time and ufortunately life got in the way. Here is a quick sumup of the grow. First of all- One of the sour stomper plants unfortunately didn't make it. It died at about week 4. The main stem somehow had rubbed/broken down. That's why it was falling down. It was almost like a mini beaver had chewed it off at the point where the stem touches the riot rooter. At first I thought nothing much of it, maybe it hasn't been rooted in quite well yet or something. And I was constantly touiching it when watering, that made it worse. Soo the leaves were dropping and the plant looked very weak. Then I decided cut thr rapid rooters top layer and found out the severity of the problem. Tried to tape it up and other things, but it was too late. At the end it appeared all good as the remaing plants got so big the I had some space issue so I wouldn't have been able to fit another plant in anyway. At that time I finally made my self-draining saucers. I took me a while and a lot of effort, but finally they were ready and working well. I also installed the self watering system and flowering was starting. Pretty soon I started noticing weird leaf symtoms. Brown spots, different kind. Some plants had it more, some less. Sour Stomper looked pretty good throughout the grow. Mango smiles seemed sensitive and Strawberry Nuggs were pretty strong until the end. The grow was basically me experimenting with the setup- changing watering schedules , changing ppm, ph and all that stuff to keep the leaves looking healthy and it was very hard I have to admit. Probably my hardest grow in that regard. But somehow, the bud leaves remained healthy and the buds really fattened up good. I got away with an amzing 700G dry bud harvest which was def a new record from one grow. And the bud quality is very good too! Next time definetly no more than 4 plants as they got pretty big and I thought it was a little overcrowded. I was doing some good defoliation too. I should have defolited strawberry nugs more tho. Sour Stomper got some amazing bud development from top to bottom because it was was growing next to strawberry nuggets which were really small most of the grow. They actually took the most time to harvest even longer than Mango smile. Mango smiles were ready quite early. Sour Stomper was just in time! I topped sour stomper and both Mangoi smiles, left SNs both normal. Looking back at it, the way I grow them, Should have topped SNs too. Would probably have more space in the middle and longer side branches. Probably wouldn't have been as bushy! I followed the full Terra aquatica feed chart until the end. I was supplementing with CalMag a lot as I thought the symptoms could have been from a CalMag deficiency as this was my first grow with RO water. Overall a very challenging but good grow at the end. First time no mold problems. A record breaking yield for me. Basically surpassed the upper limit for all plant probable harvest sizes. Got good smelling quality bud. Very happy overall and will continue experimenting with Mephisto beans in the future for sure! I guess what I like the most about Mephisto is how close to description the plant is, very stable genes in that regard. Next time I will also have to start feeding plants higher PPM feed faster at the very start. and during flowering. But still not 100% sure what caused the leaf symptoms.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.