The Grow Awards 2026 🏆
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DLI @ 45. 1.1 VPD. Broke stem on plant#3 (Supreme Runtz) gave it a splint and will observe.
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@Dunk_Junk
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Wow well she's finally finished! Crispy dry so it's time to weigh up. Over 200g!!!!!!!!! That's not bad FastBuds!! Well done guys. Very strong genetics. She grew well throughout. Also I'm currently making QWISO from all the leftover trim. Lets see how much it makes when it's all evaporated off. Update: I have a solid 6g of extract from all the otherwise wasted trim from this 1 plant! Will last ages 😁
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@Costocano
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Crecimiento lento, esta planta en tierra madre y en buenas condiciones suelta medio kilo fácil, se adapta bien y podría haber sido mucho mejor, pero es mi primer cultivo y es lo que hay, tiene un sabor afrutado y muy resinoso.
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Started watering plants every 72hours with a pint of water. Seem to be starting to grow faster now and I can now tell which one is the sweet tooth auto 😂😂😂
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@Roberts
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Blue Dream is on her final push of ripening. I have cut off her feed and she is just on ph water now. She smells great, but is smaller due to colder conditions with winter. My next update will likely be the harvest. Thank you Medic Grow, and Seedsman. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 https://www.seedsman.com/?a_aid=Mrsour420. This is my affiliate link to seedsman. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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Going to let the plant dry hanging for a few days and then trim, I've never tried a dry or dry-ish trim, so it'll be a good experience. Will update in two weeks with dry weight and initial smoke test. Hang drying took longer then wet trim and drying in my rack, but the smell and taste of this strain is mind blowing! 11/10!
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@JoeyGonz
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Buds are starting to widen up, Looking nice and dense. Overall both look great.. Leaf tips started to burn a tiny bit so I backed light up couple inches. The C99 has about two weeks left. Everywhere I read it was 7 weeks to flower..Red Diesel still has like 3 to 4, I read around 9 weeks for that.. I’ll jus keep eye on tricomes.. But thank God everything is good ..
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@LSchnabel
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This plant was amazing from start to finish. I will update a final comment soon as well as final weigh and a review of the smoke once sent out to a group of testers.
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She's looking very very frosty, strong minty sweet aroma,very powerful aroma, sticky buds, super frosty, compact nuggets, super happy with this strain can't wait to grow her again, super recomended strain. 100% organic grown using biotabs organics, guanokalong and florians living organics.
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@Salokin
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Hey Growmies, no major developments other then her continued swelling and ripening. Luckily I don’t have neighbors, as she has a very pungent fruity smell to her, the buds are out of this world, something i have so far only been able to achieve with Barney’s genetics. She was very thirsty this week, finishing around 5l daily. Coming week I will initiate the flush with some cannazym and ph balanced RO water.
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My Triple G FINALLY popped up out the soil. My mistake was planting it inside the final growspace... 3 gallon pot. Idk if that had to do with it, also I THINK the shell of the seed was stuck cuz its bent just like the Purp Q.
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@Xpie77
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🌿 Eindverslag – 24K Gold Kush (WeedSeedShop) Kweekduur: 10 weken bloei Type: Indica-dominant (Kosher Kush × Tangie) Kweekmethode: Indoor (grond / LED) Verslagperiode: Week 1 t/m oogst --- 🔸 Algemene indruk De 24K Gold Kush leverde een zeer harsrijke en aromatische oogst op. De soort combineert de krachtige body-stoned effecten van Kosher Kush met het fruitige, opwekkende karakter van Tangie. De planten bleven compact (70–90 cm), met stevige zijtakken die goed gevuld raakten met dichte, glinsterende toppen. --- 🌸 Bloei-overzicht per fase Fase Periode Belangrijkste ontwikkelingen Vroege bloei (week 1–3) Overgangsfase met sterke rek (stretch). Eerste bloeiharen zichtbaar. Licht stikstofrijk schema. Midden bloei (week 4–6) Toppen zetten sterk aan. Intens aroma van citrus en diesel. Sterke harsvorming start in week 5. RH teruggebracht naar 45%. Late bloei (week 7–8) Toppen verdikken, trichomen worden melkachtig. Minder stikstof, extra PK-voeding toegepast (PK 13/14 1 ml/L). Rijpingsfase (week 9–10) ± 15–25 % amber trichomen. Flush gestart met pH-gecorrigeerd water. Geur extreem intens, plant klaar voor oogst. --- 🔬 Trichomen & rijping 80 % melkachtig, 15 % amber, 5 % helder bij oogst. Dit zorgde voor een evenwichtige high: eerst euforisch en creatief (Tangie), daarna ontspannen en zwaar (Kosher Kush). Ideaal voor zowel avondgebruik als creatieve ontspanning overdag in lage dosis. --- 💧 Klimaat & verzorging Parameter Gemiddelde waarde Temperatuur dag 25 °C Temperatuur nacht 19 °C Luchtvochtigheid (bloei) 45 % pH voeding 6.3 Watergift 1,5–2 L per plant, 2–3× per week Voeding Organische voeding + PK 13/14 in late bloei Flush Laatste 10 dagen, enkel water --- ✂️ Oogstresultaat Kenmerk Waarde Oogstdatum Dag 70 van bloei Drooggewicht ± 420 g/m² Topstructuur Compact, glinsterend, amberkleurige trichomen Geur & smaak Citrus, sinaasappel, diesel, kush, licht zoet Effect Ontspannend lichaamseffect, milde euforie, langdurig high THC-gehalte (geschat) 20–24 % CBD-gehalte 1 % --- 🌬️ Drogen & curen Gedroogd bij 20 °C en 50 % RV, gedurende 10 dagen. Daarna gecured in glazen potten, dagelijks luchten eerste 2 weken. Na 4 weken curing: geur nog complexer (fruitig + aards), rook zachter en romiger. --- ✅ Eindbeoordeling Eigenschap Score (1–10) Groei & vitaliteit 9 Opbrengst 8.5 Harsproductie 9.5 Geur & smaak 9 Makkelijkheid kweek 8 Algehele tevredenheid ⭐ 9/10 Conclusie: 24K Gold Kush is een betrouwbare, potente soort voor kwekers die houden van een fruitig kush-profiel met veel hars. Ze vergeeft kleine fouten, reageert goed op training en beloont met zware, glinsterende toppen. Ideaal voor zowel recreatief gebruik als extracten (rosin / hasj).
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I was selected to test some of Fastbuds new genetics. Seeds germinated in 48hrs and 4 days later it broke ground and hasent slowed down. This grow is in my 4x4ft grow space located in an uninsulated shed. Each plant has a dedicated 150-200w LED from Viparspectra or Mars. Winter Temps in my area spike to -15C or more in Jan and Feb, so this will be an interesting and challenging grow. The grow room is 20-30C above ambient temperature, so there is a little manual and auto manipulation of grow Temps. See my video Lights 50-75%, 30 inches, 75-120w per plant Soil temp: 21-25C Light cycle: 5:1 Air temp: 18-27C
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@Roberts
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White widow is still hanging in there. I am still battle some issue. I did a solution change today. Hopefully that helps straighten her out. Thank you Seedsman, Medic Grow, and Athena nutrition. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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@BelBudz
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Despite the deficincies I'm still happy with the result! I used Coco/perlite as medium and found some deficincies in the very beginning and at the. For a next grow I would probably add worm castings and silicium flash for a better start. Place the tabs in a bit later so they last the entire grow. Use orgatrex and bactrex more throughout the grow. Update after drying: End result is 31 grams of small and fluffy buds. Not my best result and most likely caused by the deficincies early on in the grow. Smell and look are all right. Waiting some more for curing before I will taste them.
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@Tommy716
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The buds are really packing in the weight and resins. There so heavy the head buds are starting to drop. Switched to overdrive and cut all other nutes in half. They are holding up well. No stress signs at all. It's looking like they want a few more weeks of flowering. I'm watching them and listening to the signs they show.Everything is going great. Can't wait to taste these lovely ladies.
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The girls just keep on cooking...and things are starting to get really bushy. I'm hoping that we're close to finished on the vertical growth front. Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call). Pineapple Meatball is just a straight up bush. French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée. 7/13 Sprayed with light neem/castille spray
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So in the last couple of weeks I tried to make the night time temperature go down enough for them to turn color and they did - the sugar leaves turned a deep bluish green, really nice coloring! I harvested over a 2-day period. Day 1 I hand-plucked the sugar leaves off plants # 1, 2, & 3. Day 2 I hand-plucked plants 4 & 5, trimmed all of them and cut them down whole. I hung them to dry in my closet/former grow room with a boot tray of water with a towel for evaporation. My last grow was a disappointment in the end due to me not realizing how dry it is in the house (here in the living room it's 19% RH due to it being January in Canada and the hot water heating radiators are going full time). When they were dry enough, I did the final trimming, removing all the waste and dividing the buds into 2 classes: Top tier which are the nice tops of the big colas, and 2nd tier, which are the rest. I think I'll learn to make hash with the 223 grams of wet sugar leaves. I'll be adding more to this final entry in the coming days - this has been really tiring! Final numbers for 5 ShishkaBerry plants: Top tier buds (dried not cured) 372g 2nd tier buds (dried not cured) 150g Hand plucked sugar leaves (wet) 223g Waste (Sticks, stems, burnt leaf tips) 128g I'm basing my comments on the taste by the glove-hash I smoked - wow it's really good! I'm looking forward to next month when these buds will be ready to enjoy 😁 I'd like to thank all my new friends here and the other growers that have helped me along the way 😚 Finally, I left you with an outtake video from one of the defoliation sessions 😺 Stay tuned for updates... UPDATE 1: Today I might have made some tincture or something, not sure. I slow-roasted the dried but not cured previously hand plucked sugar leaves and crumbled them up and put them in a mason jar (51 grams 100% dry weight) and added a little bottle of Absolut Vodka (375 ml). I shook the mixture vigorously for a couple of minutes then placed it in a cool area of the house to sit for a few weeks before a first test - not totally sure what I'm doing here). UPDATE 2: Possibly made Rick Simpson Oil (RSO) out of the Alsolut vodka - ShishkaBerry mixture: I strained it so that there was no plant material, reduced it in a double boiler style, not sure what to do with the gooey stuff that's left as a result.