I've just tied down properly and defoliated they responded well to the topping, switched from fish mix to biogrow and added just a touch of bloom also this week today is day 37 roll on next week

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Now That at least 50% of pistils turned orange and that the smell and taste seem present i will start the flush and start gathering next week and try to get it done for Christmas... Cant wait to see the cured result! Big thanks to fastbuds for this beautifull strain! I had hard time finding the strain for my region as most of site where out of stock but it definitely worth it! Next update next week ;)

Buds Incoming & Balcony Patrol Engaged 🐾🌸 We’ve officially hit Week 2 of flowering, and the signs are now impossible to miss—pistils and early flower sites are popping up all over! After running 11/13 light cycle in the tent, I’m seeing the payoff: compact structure, steady stretch, and the first sparkling hints of what’s to come. 💡🌿 This week was all about keeping her supported during this crucial transition. Here’s what she got on her plate: Foliar Silica spray for strength and resilience 🌬️ A full round of Alg·A·Mic, Bio-Grow, Bio-Bloom, Top·Max & Cal-Mag 💧 pH adjusted to 6.6 using Bio pH- 🌡️ A fresh brew of compost tea followed by Effective Microorganisms two days later for that living soil magic 🔁 And honestly? She’s thriving. Strong posture, vibrant color, no signs of stress—and just enough stretch to let those future colas shine. I really feel like she’s found her rhythm now. Bonus moment of the week: My cat discovered the balcony and decided to join me for a little garden patrol. First sniff, first paw on the tiles—it’s officially a shared project now. 😺🌿 We’re stepping into bloom with style, strength, and a bit of feline approval. Can’t wait to see those buds start stacking! Stay tuned—this Red Hot Cookies is just getting warmed up. 🍓🔥

comenzamos la semana realizando varias tecnicas de cultivo tales como poda apical y defolicacion inferior hasta el quinto nodo mas o menos. seguimos a la espera de que sigan creciendo para ya pasar al metodo scrog. Saludos

Day 49: Watered the plants 0.5L with nuts 678 ppm, 1446 us/cm, PH 6.4 Day 51: Did some defoliation Day 52: Watered the plants 0.5L with nuts 781 ppm, 1665 us/cm, PH 6.4 Day 54: Watered the plants 0.5L with nuts 712 ppm, 1560 us/cm, PH 6.4

Hear we go test growing the new batch of seeds!! So far nice split going on! 7 out of 10 split and planted!! 7 heads popping up!

Esta semana a los 73 dias de floracion decidí que ya tenia que cosecharlas. No podia dejar pasar mas dias puesto que se corria mucho riesgo de botritis y los tricomas estaban ya suficientemente maduritos, igual demasiado. Jamás me habia encontrado con unas jack con tanta cola de zorro pero de oler huelen a gloria. hasta el último dia estubieron siempre dentro del armario y posiblemente por la extracción no pude percibir el olor tan agradable que desprenden, intenso . Algo mas terroso de lo que pensaba. Cogollos duros como piedras, algo exsagerado. Con 74 dias al secadero, calefactor 80w más un par de ventiladores con ventilacion indirecta, extraccion, intraccion pasiva

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We are flowering, Royal Moby showing the typical fat flower genetics already, grows very fast flowers and does amazing ! Classic showing its potential, lets see what comes soon !

Gave them a dose of overdrive and molasses last weekend. This weekend I'm starting the 1-2 week flush. Lots of milky trichs, with just 1-2% amber. Think another week should be good. Based on hair ratios it's about 80% orange:20% white.

New addition to the family donated kindly by @dropseedsnotbombs, just managed to squeeze this girl in hopefully she takes a liking to her new habitat an 19hrs light schedule 😃🌲🙏

Welcome to the downgraded version of the growing area. The Green Gelatos are still growing, but these plants were evolving in a strange way. They look bigger than the rest, but there is not as much resin on the buds, as the others. The smell is weak, I hope it will be better after curing. It seems like that this weed is more about the quantity than the quality this time, but I don't know why, maybe I underfed them?? Anyways I started flushing, next week I will harvest two of them, because my little retarded daughter still needs some time to finish.

Not to bad a week growth is sure slower in Coco as opposed to Dwc may be not feeding correctly

Week 6 flower

Hello people, how are you doing? Week 9 is here and we are almost there to harvest those beauties. Everything is OK, no bugs, no troubles, just happy to see how the plants are growing... Thank you to follow this diary! Peace and love!

Day 1..........