Podriamos haber tenido un punto de corte mas optimo, pero la verdad que un primer cultivo exitoso. Muy rico en aromas y en sabores. El olor a mandarina muy marcado y al final un toque de pimienta que hace que no sea tan impalagoso el citrico tangie. 250 g en seco, nada mal.

She's getting towards the end now. Just watching the trichomes. At the moment all of them are crystal clear.

Greetings to any helpful advice

Day 64 - Beginning of the Final Flowering Week 🌱 Hello, my grow friends! We’re entering the last flowering week, and it looks like I’ll be harvesting the plant around Friday, which will be roughly Day 68. 💭 Harvest Decision: It’s a tough decision because while the buds are still growing, the trichomes in the middle and lower parts of the plant are already about 80% milky and 10% amber. I’ll keep an eye on things and plan to check the trichomes again on Day 65, two days before harvest, to make a final decision. 🌿 Trichome Considerations: I have a feeling that even after cutting the plant and hanging it upside down to dry, some nutrients might still move into the buds, potentially causing them to swell a bit more. This is something I’m curious to see. 💧 Humidity, Water, and Temperature: As I mentioned in my last update, I flushed the plant yesterday, just before the start of the final week, with 4 liters of water. This should help flush out any remaining nutrients, and I likely won’t need to water again before harvest since the pots are thoroughly soaked. The humidity and temperature are holding steady between 52-58% and 20-24°C, which I find ideal. I’ve got my exhaust system and fan running continuously to ensure no mold develops. 📸 Final Updates: I’ll check in again with an update just before harvest to let you know how things are looking. Remember, I’m posting new pictures and videos of my plant every day. 🌱 Day 70 - Last Day Before Harvest 🌱 Hey Grow-Friends! 😄 Today marks the final day before harvest, and I couldn’t be more excited! As planned, I’ve kept the plant in darkness for the last 48 hours and haven’t watered it for 6 days. My goal is to let it sit in the dark until this evening, when the time finally comes to chop it down. 🌿✂️ Drying Decisions 🌬️ After much research and considering several factors—especially the high humidity in my tent—I’ve decided to go with wet trimming instead of dry trimming. I know dry trimming is often recommended for better bud quality and taste, but my main concern is avoiding mold at all costs. So, to play it safe, I’ll wet trim the buds, get them into the right size, and then place them in a drying net for about 7 days. Timing Concerns ⏳ I’m still figuring out the best timing for transferring the buds into curing jars. Since I’m wet trimming, I won’t be able to rely on the classic “stem snap test” to check dryness. But we’ll figure that out as we go along! Final Reflections 🌟 It’s been an amazing journey, and although I could push the grow a little further, I believe this is the perfect time to harvest. Given my upcoming personal plans, it feels right to finish up now. I can’t wait to report back with the harvest update soon! 🌿 Stay tuned, and as always, thanks for following along!

The strain is really strong to various stress, it's felt a difference between the two phenotipes, their are both delicious but one more berry flavoured and the other more exotic one. At the moment the best strain I've ever grow! 💐🍧

🙊

W17 (22-5 to 28-5) 28-5 The plants are slowly dying so i decided to chop them tomorrow and throw the buds in the freezer to make some bubble hash in the future.

Everything going good. Growth is starting to speed up 😀. Will start to get a little more aggressive with feeding soon. Excitied for the fall.

Alright Robust in the original shape of a Christmas tree, its thick leaves and well-resined flowers the pistil phase starts to turn orange the trichomes we can go further to have milky with amber, and enjoy its performance until the end its smell is very strong it is sweet .

Valió la pena totalmente, muy agradable al fumar 😍

📆 Semana 6 ¡La cosa se pone seria! La Gorilla Cookies sigue a tope, y esta semana se ha notado un buen avance en la densidad de los cogollos. Las flores ya empiezan a coger cuerpo, y la producción de resina va viento en popa: las hojas cercanas a los cogollos están llenas de tricomas que brillan bajo la luz como si fueran escarcha. Sigo utilizando la línea de floración de XpertNutrients, que la planta está asimilando de maravilla. Mantengo el aporte de PK en niveles óptimos y hago pequeños ajustes de pH cuando toca. El riego sigue estable, sin excesos, y la respuesta de la planta está siendo excelente. Los Adlite están haciendo un trabajo brutal. La penetración de luz y la cobertura en todo el dosel están marcando la diferencia: se nota en cómo engordan los cogollos incluso en zonas más bajas. A nivel ambiental, todo bajo control: temperaturas suaves (23-25°C) y humedad bajando un poco más, ya cerca del 55%, para evitar riesgos en esta etapa tan crítica. En cuanto a aromas, se están intensificando con toques dulzones muy golosos, fondo terroso y ese puntito a galleta que promete una flor final de categoría. Los tricomas siguen lechosos, sin rastro de ámbar, así que seguimos en modo engorde. Seguimos creciendo fuerte 💪!

Day 65 - Checked PPM 575. Day 66 - Checked PPM 570. Some white hairs are turning amber. Day 67 - Water isnt as low as normal. Gonna ease up on nutes. Added 20 mL of Overdrive. PPM is 667. Day 69 - Checked PPM 522. Added 10 mL of CalMag Micro Grow and Bloom. Added 10 mL of each additive. PPM is 1,560. Day 72 - Checked PPM 1,590. Diluted with RO water. PPM is 610. Just starting to smell the bud but its faint. Day 75 - Checked PPM 560.

8/9/2018 - All of these girls are doing great and have all shown their white pistils now! The branching on them has taken off and they responded to being topped really well. I’ve switched them from my 4x4 grow tent into a 4x8. I have to say it is significantly better having the extra space to be able to water, move around and for better air circulation with multiple fans. I also believe this will greatly help with light penetration inventory they bush out. I’ve been having issues keeping the daytime air temperature down due to the extream heat wave we have been experiencing. I think I have tackled this issue by running the lights at night now while the temperatures are cooler. Tomorrow is the official switch to flower and will be on a 13 hours off, 11 hours on light cycle for the next 2 days. Then on a normal 12/12 light cycle. IVE read that this can help the plants switch quicker. I’m looking forward to seeing the growth over the next few weeks!

The Ladies are going great so far this week the buds are comming in really nice. the smell is wonderfull Kind soil as a base media and roots organic on the top. only di water Its really nice not having to worry about the ppms and ph of water and this n that ... so far this grow is just want i need nite time temp dropped below 58 a clp times on me .. i hope it done hurt the outcome to much

War überschaubar für diese Bedingungen im Keller Die letzte Big Berry habe ich tatsächlich erst letzte Woche geerntet, habe PK13/14 von Canna rein gekippt, da sind die Knospen nochmal explodiert 🤣

the plant continues to stretch throughout this week. slight increase in flowering and growth feeds.some defoliation this week. good week everyone 🙏💚🌱

Had alot of fun this season!Only 5g got moldy, but it took heavy rain and bad weather for 5-6 days in row. Bud smells super fruity and exotic

******************************************** Week 12 late flower (flower week 6) ******************************************** Light cycle=12/12 Light Power=125w 52% Extractor controller settings High temp= Day 26c, Night 20c Low temp= c Temp step=0c High Rh= Day 50%, Night 55% Low Rh= % Rh step=0% Speed max=10 Speed min=2 Smart controller settings (during lights on). Lights on=9.00am Top fan on=+22.5c Top fan off=-22.0c Dehumidifier on=+50% and -26c Dehumidifier off=-50% or +26c Smart controller settings (during lights off). Lights off=9.00pm Dehumidifier on=+55% and -20c Dehumidifier off=-55% or +20c VPD aim=0.6-1.6 DLI aim=30-45 EC aim=0.2-1.8 PH aim=6.0-6.5 NPK(6.6/8.1/22) 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= Autofeed 6 drippers. Feed=Flower Nutes. Neutralise=0.1ml/L Bloom=2.0ml/L Silicon=1.0ml/L Pk=0.5ml/L Boost=2.0ml/L Volume=12L Easy Ph down= 0.166ml/L Ec=1.3 PH=6.5/6.6 Runs=16 Run times=5min (275ml each) Gap times=15min Total runtime=80mins (4.4L each) Total flowrate= 110ml/min (55ml/min each) Auto start time=10.00am Auto stop time=3.05pm 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 ******************************************** ******************************************** 📅4/8/24 Sunday (day78, day 36 flower) 📋 Had to reduce light power as getting light bleach. Now 125w H=111cm D=11cm Dli=64.3Ppfd=1488 📅5/8/24 Monday (day79, day 37 flower) 📋 not quite as hot today. 📅6/8/24 Tuesday (day 80, day 38 flower) 📋 weather is manageable 💧 Method= automatic Feed=Nutes flower Volume=12L Ec=1.3 PH=6.5/6.6 Volume left=3L Volume used=9L (110ml/min) Volume each=4.5L (50ml/min) Runoff. Total runoff=1.4L Ec=3.8 PH=/6.1 💧 📅7/8/24 Wednesday (day 81, day 39 flower) 📋 seemed cooler 📅8/8/24 Thursday (day 82, day 40 flower) 📋 temps proper dropped today and Dehumidifier has been running a lot. 📅9/8/24 Friday (day 83, day 41 flower) 📋 went away 💧 Method= automatic Feed=Nutes flower Volume=12L Easy Ph down= 0.188ml/L Ec=1.3 PH=6.6/6.6 Volume left=3.5L Volume used=8.5L (106ml/min) Volume each=4.25L (53ml/min) Runoff. Total runoff=0.8L Ec=3.9 PH=/6.1 💧 📅10/8/24 Saturday (day 84, day 42 flower) 📋 away mega hot ******************************************** Weekly roundup. 📋 I think I'll have a bit of light bleaching on a couple of the tops, other then that she's had a good week and started to enter late flower so she should start bulking up more from now one. Take it easy. Back soon. ********************************************

Las altas temperaturas han persistido es por esto que el riego ha sido más seguido variando siempre entre fertilizante y agua. Esta vez ya se utilizó Flawless Finish para este último proceso, una vez secándose el sustrato se comienza con la cosecha. Ha sido un buen cultivo. Veremos como termina esto. Seguimos ! 👽💪