Gracias al equipo de Sweet Seeds y XpertNutrients sin ellos esto no sería posible. 🍁💐 Permanent Jealousy XXL Auto: Autofloreciente de tamaño extragrande que nace de la unión de dos genéticas excepcionales: Permanent Marker, ganadora de múltiples premios, y nuestra exquisita Jealousy Z XL Auto (SWS108). El resultado es una planta de gran tamaño, vigorosa y productiva, con cogollos densos cargados de resina, ideal para extracciones. El perfil terpénico de Permanent Jealousy XL Auto es complejo y cautivador, con matices cítricos, mentolados y amaderados. Prepárate para una experiencia sensorial única con un efecto equilibrado que te proporcionará euforia tranquila, felicidad y creatividad. 📆 Semana 1 Esta semana ha sido un poco complicada para el desarrollo de la planta debido a las condiciones climáticas. El tiempo no ha acompañado demasiado y, aunque las temperaturas no han sido las más adecuadas, he hecho todo lo posible por mantener un ambiente lo más estable posible. A pesar de estos contratiempos, la planta comienza a mostrar signos de adaptación. El crecimiento ha sido algo lento, no tan rápido como me habría gustado, pero tengo confianza en que mejorará en cuanto el clima se estabilice un poco. Seguiré muy pendiente de su evolución en los próximos días. Espero que las cosas mejoren pronto y podamos ver un progreso más notorio. ¡Vamos que se puede! ☀️

Entrando en la tercera semana de flora se ven cómodas agregándole carbohidratos y big bud para que crezcan como avión siempre menos de la dosis recomendado por el fabricante, cualquier dato somos todo oídos, chauuu.

Again this was a great grow, everything was dialed in right, the Shiskaberry has a great smell, taste, and high..if you haven't grown it yet give it a try, you won't be disappointed. Until next time, smoke a fatty, help out your fellow grower.

En breve a flora

the cutting time has arrived!! It's time to taste it, it smells really good, but not at all like the fresh plant, I'm a little disappointed.. after drying and curing, the variety smells like bananas, very ripe yellow fruit, with an earthy and sweet background!! it's very round in the mouth, very sweet and resinous, but there's some rubbish in the taste, on the exhilaration it's a bit acrid.. I missed the drying, the heads are compact but cottony... I will succeed better next time!! see you

Looking good Id say about 3 weeks left Booming!! This plant is blowing up!!! 5 foot tall exactly

Y hasta aquí, el corte última semana ya de todo el proyecto, solo queda tijera en mano y esperar para catarlo. Os muestro mi zona de trabajo en un video 🤷‍♂️ Para mi consumo justo

Picture 1 - Day 8 - Seedling 1 got its nutrients the first time today. 1ml/L Biobizz Grow about 700ml. Picture 2 - Day 8 - Seedling 2.1 still stretching a bit too much, am waiting for the new light to arrive. Picture 3 - Finally got the new setup, the grow tent isnt perfect yet but itll do for the next few weeks (its just an old temporary closet) it leaks a lot of light and moisture but since I only have these 2 mini plants rn I dont think its gonna be a huge problem until flowering. Picture 4 - Day 9 - Seedling 1 looking good and Seedling 2.1 (3 Days old) will hopefully stop stretching now that I finally got the bigger light here. Watered 2.1 again today with just ph water. Picture 5 - Day 10 - Nothing special happening, the plants are looking good! Picture 6 - Day 11 - I now installed a fan in the grow area to better the ventilation. The fan is doing a great job at moving air around, but kinda messing up the moisture coming out of the humidifier... (With fan and humidifier on at same time = 40% with just humidifier running = 60-70%) Not sure how to fix that yet... Will water Seedling 1 again tomorrow. Picture 7 - Day 12 - Seedling 1 growing good but its leaves are still looking really weird, I think theyre going up on the edges because I put them under slight wind stress, but that issue is fixed now. Some parts of some of the leaves still look really odd to me, like they got cut off or something? I dont know Picture 8 - Day 12 - Seedling 2.1 is 6 days old now and growing good, theyre some tiny yellow dots on the leaves surface but its really slight so I dont know if its something bad. I watered both plants today, Seedling 1 with Bio Grow Nutrients and Seedling 2.1 with just Ph'd water. Video - Day 13 - Both seedlings still growing, but looking kinda sus.

Ready for harvest in 3 days.. Going for 30 hours of darkness before bringing them down. Hoping for good smoke, buds look a bit small.🌱🎋 Oh well, better luck next time, lol..🧐

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Algae is an asshole. Thought things were going really well... and then found a bit of algae in the rockwool.... No biggie I figure. Wrong. Left it one night, and today (Sunday) open the jar to find algae in all the roots. Not cool. Well, I needed to swap the nutrients anyway, and was going to do a major bonsai pruning... so why not also wash everything, plant included, in mild hydrogen peroxide solution? Sure, THAT's fun. Made the decision to swap Hydroguard for H2O2 as well, since the water is room temp (21-22 C) and the H2O2 supposedly helps prevent algae.... and keeps away root rot even in higher solution temperatures. Oh, and H2O2 is also seemingly a buffer... making getting the pH right in that small jar strange - needed WAY more pH down than without the hydrogen peroxide. Fingers crossed that the major life disturbances will help manage the algae and not just put the nails in the coffin.

WEEK 11 (Day 71-77) I harvested all my Dos-si-dos on Day 73. The plants remained very small and compact, which was partly intentional. The pot volume was set quite low, which I wasn't entirely happy with. Splitting the pots also turned out to be less practical, as the plants ended up too close together. Despite that, the harvest turned out quite respectable. Visually, I really like it the dark tone and the many trichomes make for a fantastic look. The aroma is also quite special. First and foremost, I find it has a strong, sweet note in its scent. As for the cultivation, the Dos-si-dos were very easy to care for and handled all training exceptionally well. Due to the short distance between the shoots, I might even recommend LST or just a single, simple topping. I fertilized almost exclusively organically, except that I added a bit of Plagron Green Sensation during the flowering phase. I continuously defoliated well to ensure good air circulation, which worked quite well. In the last two weeks, I kept the lights on for 24 hours straight to avoid fluctuations in temperature and humidity. By the end, I settled at a DLI of around 60—it was a bit more than desired but still worked fine. In the last week, I only watered with plain water and dimmed the lights a bit. Some of the tips developed a purplish hue. The buds appear very firm and voluminous, sparkling thanks to the dense, white layer of trichomes. I would absolutely grow this strain again since it has a truly great and robust growth pattern, though next time, I would choose larger pots. I'm now drying my harvest at around 60% RH and 21°C until the smaller stems become brittle, then I'll store them in my hygrometer jars for curing. I'm satisfied with the yield as well. Based on my calculations, I reached about 400g/m². A good result for such small bonsai-like plants. For small grow spaces, this strain is really perfect. I've never grown such small yet productive plants before, and I found it to be a great change of pace. A huge thank you to Zamnesia for the support—it was, as always, an honor.

Week 16 (Harvest) 1-2 Drying day 1 Temperature: 24.5 to 19.5 degrees Humidity: 65% to 50% The girls are ready to be harvested! Before chopping them down, i took a lot of pictures. I was able to remove most of the soil from the Biscotti #2 to see the rootball. I hang the plants as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% Today i checked up on the drying plants, and i see there are some buds touching other buds, so i chopped the plants in half. The buds are still to the main stem for a slow dry, but are hanging more spreaded out to prevent any budrot issues. I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. For the next grow i already germinated 2x Chemdog (GreenHouseSeeds) 2x Gorilla Kush (GanjaFarmerSeeds) and 1x Deep Candy CBD (GreenHouseSeeds) And I have some upgrades planned aswell! I bought a autopot kit with 4 15L pots, this way the plants will have water and air 24/7 whenever they need it. I have seen alot of great results using autopots so i am very exited to try it out! And I bought a small camera so i can shoot some weekly timelapses! Feel free to Follow me if you like to get notified for the upcoming diaries! Thanks for checking out this diary, peace! (More harvest updates coming in the next couple of days!) Huge thank you to Zamnesia for the seeds, and Plagron for the collection of nutrients, and the opportunity to participate in the POWERBUDS contest! It was a fun and learningful adventure!

Top The 02 Kombucha Cream on 12/04)2022 And I LST the 02 on 12/05/2022 It's Day 26 For My 02 Kombucha Cream by atlasseed . And it's Day 25 For My Snow White and SpliffStrawberry by Spliff Seeds Amsterdam . Yesterday I Top the 02 Kombucha Cream and Today I Started the beginning stage of LST(Low Stress Training) . The 02 where Top on node 05. I will Top the Snow White and SpliffStrawberry when the hit Node 07 Then I will start Training those 02 When I Top

This week I defoliated a little to allow the side branches to stretch. Just started to see bud sights, really excited to see the terp profile on this one. From now on is the exciting part

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