This was grown during cold winter, she drooped at some point in veg and pre flower but still got a good yield.

Day 88 - The ladies are fine, putting some weight now. Checked the trichomes, i think we have a few more weeks to go.

Watch that you don’t over water them! They havnt started to really drink yet. Be patient. Also don’t follow the spider farmer led chart here. Keep the sf2000 at 18 inches like with the water they aren’t ready for the juice!

not that easy to trim - pretty dense buds

Tag 45: Hab die Green Gelato ganz schön ausgehackt 😬 Sie ist sehr schnell gewachsen, bin gar nicht hinterher gekommen. Durch die Wärme ist die Pflanze recht hell geworden ich gebe ab sofort Alg a mic dazu um ihr hoffentlich etwas grün zurück zugeben.

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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone ☺️. This week she has developed beautifully ☺️. I have already started training (topping) :-). Otherwise the tent was cleaned and the humidifier filled up. Until then, I wish you a lot of fun with the update. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

As said before, I'm incredibly happy that I got to harvest a little bit. Never expected her to make it, but she kind off did! The smell was pungent and sweet like an amnesia haze should be, hoping that will be even better after drying and curing!

Week 3 – Day 22 🔄 Looking back: This week was full of activity! Both Mimosa Evo plants were topped and light LST was started 🌿 They also moved into their final 15L fabric pots, watered in with 2.5L each 💧 💪 Mimosa Evo #3 is doing great – no issues at all. She's strong, healthy, and responding well to training! 🔧 To reduce overall stress (some strains reacted to EC 0.8–0.9), I lowered the DLI to 27. Mimosa Evo handled everything just fine, but I wanted to play it safe. 📅 Looking ahead to Week 4: 🔹 Increase watering to 4–5L, depending on how thirsty they get 🔹 I checked the root zone through the fabric pot – things look very promising 👀 🔹 LST will continue, and I might remove a few big fan leaves if needed ✂️🌿

This was a fun grow. Today I took them down to hang dry (2.6.23) I'm gone do a 10 or more dry. Next grow coming soon

Veg8, siguen creciendo bien, todavía quedan 2 plantas por sacrificar, lo decidiré en el próximo riego. Veg9, ya se seleccionaron las 9 plantas, se sacrificaron las últimas 2. Veg10, riego con 0.7 EC y pH 6.0, drenaje de 1.0 EC y 6.6 pH, se tendrá que seguir bajando el pH de los siguientes riegos, las plantas han estirado un poco más, en unos 2 días se hará transplante a los maceteros definitivos. Se planea hacer LST, pero ya que los nodos están muy juntos, si no estiran mucho tendré que hacer Main Lining. Veg11, nada significativo. Veg12, riego con 0.8 EC y pH 5.5, drenaje 1.0 EC y pH 6.5, plantas listas para transplante dentro de los próximos días, se comienza a mezclar el sustrato para los maceteros definitivos. Veg13, dia de transplante, sustrato con 50% de turba y 50% de vermiculita(sílice), se agrego dolomita para subir el pH del suelo a 5.5~5.8 y además la dolomita agrega calcio y magnesio al suelo, también se agregó yeso agrícola al sustrato el cual es de liberación lenta y agrega calcio y azufre. Al momento del transplante se rocía directamente las raices con voodoo juice, tarantula y piranha, además se espolvorea great white, una ves puesta en el nuevo sustrato, se riega con 1.2 EC y 5.5 pH, de micro, grow y bloom, además b-52, etc. Veg14, nada significativo, siguen creciendo bien, en unos 2 días más haré Main Lining.

Accidentally broke one of the main-branches. Luckily one side node was still attached :) The plant is doing really good, has big fan leaves and looks healthy overall. Topped it 3 days ago and will let it rest for a 4 more days before putting the clock on 12/12.

Down to the final week or two. Can't wait to flush and harvest

An incredible sweet cheesy smell and taste with amazing depth no mould very strong smoke covered in thc so yummy

Week 5 of flower cotton balls are forming Starting the heavy flower feeding and using the rain rings on the pots see video, so far so good just waiting for these ladies to bulk up I have one light that is getting replaced on the next grow as is has some leds not lighting up so its running at 70% and the plant in the lower left corner is showing it its way smaller than the other 5,,, oh well, till next time be safe.

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09.07 After 75 days of bloom and 5 days without water I harvested all of the plants, It's the beginning of the harvest window declared by the breeder. They werent ready to 100% but I needed to harvest them with the other plants