She loves her new home!!! 14cm from the lamp 🔥🔥I want huge buds, baby. This week I added Bug Bud. It’s so strange to treat an autoflowering strain like a normal one. But this plant has some amazing genetics. She loves to be trained, and she loves nutes as well. How can’t you love her? 😍

Well these beauties are stood at a whopping 42" and are now working on their flowers in full effect! I'm quite sure at this point all these clones are the same strain of sugar bomb punch 😁 so ending up with the favourite in their! She reminds me of runtz muffin because of the orange punch in her genetics!

Week 14 marks not only the completion of the first week of flowering but also a remarkable stretch in the growth of my green companions. It's like they've hit a growth spurt of epic proportions, reaching for the stars with leafy determination. They're like botanical skyscrapers, standing tall and proud in their green kingdom. Each week, these plants become more beautiful, like nature's own masterpiece unfolding before my eyes. The best part? There's no more discoloration on the leaves, and they're gobbling up nutrients without any negative side effects. It's like they've discovered the fountain of leafy youth, and they're thriving like never before. But amidst the leafy triumphs, there's a slight hiccup in the form of temperature. Throughout the day, the temperatures can reach a toasty 83 degrees. I have a Vivosun controller that's supposed to kick in the exhaust at 79 degrees, but it seems to be struggling to keep up. Looks like it's time to bring in the big guns and get an AC unit for my green haven. As I reflect on the journey so far, I can't help but feel a sense of awe and gratitude for these amazing plants. They've taught me patience, perseverance, and the true beauty of nature's artistry. Here's to Week 14 – a week of stretching, flowering, and the promise of a bountiful harvest. Cheers to my green companions – may they continue to grow and thrive in their leafy paradise! 🌿

La bimba sta bene anche se sembra che questa settimana non si sia sviluppata più di tanto, spero che si gonfi nelle ultime 4 settimane perché ho molte aspettative da questa bellezza.

Start of week 4, day 22. The girls grew tremendously during the last week, very nice branch growth, internodes and overall plant size. No trimming this feeding, just removed 2-3 dying leaves from the lowest branches. One of the girls is clearly shorter than the others, I think I will keep her in veg after this week and flip the other two to flower.

Day 89!!!! I came back from vacation and started harvesting right away, so the girl grew really big, but I gave her too little light, and at the end of the growth I didn't remove the leaves :( because I was busy on vacation :( but basically I'm still incredibly happy, her flowers are not very firm, they have a lot of "AIR", but a lot of shiny sticky trichomes, the girl grew really well throughout her growth, next time I will definitely use LST, this growth was with very little LST, there will be an update when the harvest dries up :) good luck to everyone:).

Alright guys, I'm back First I thought she wasn't going to make it but then she started developing even better so we've got her already blooming guys! We started adding floranova bloom but we keep adding floranova grow for the veggie stage, we will increase bloom nutes soon We continue applying LST plus some watering every so often to keep her moist and wet but never super wet just chill Depending on your lights wattage you could need more or less water you will have to figure it out yourself but for me is 600ml per 24 hrs morning and night time usually I keep the very well hydrated and they have been showing off for good!!!

Oct.7 day 68 buds are still stacking and getting harder every day & trichomes on all plants are now milky except for Trainwreck #2 which has turned into a long flowering sativa. Powdery mildew has gotten a little out of control on most of the potted girls so I started the long & tedious task of harvesting 1 plant per day starting with Blue Fire #1. Being a one-man operation I’m not looking forward to all the work that lies ahead however judging by the look and smell of these babies, should be well worth it in the end. Oct.8 day 69 cut down all the main colas on Blue Fire #2 & Strawberry Banana #2. Giving the lower branches a few more days to finish then chop chop and into the freezer. 😜😁👌 Oct.10 day 71 cut down all the main colas on Godfather OG #2 and keeping the rest for fresh frozen water hash. Also started trimming Godfather OG #1 eight days after she was harvested. First time drying in the garage which is detached from the house and is not insulated. Average temps in there this week were low 50's-60's F and 55-70% humidity. My concern was temps being too low and the fluctuating humidity. So far after eight days of hang drying in the garage with 2 small fans lighty blowing directly on the colas, God father OG #1 was dry and ready for final trim. That worked out better than I hoped. 🙌 Oct.11 day 72 Trainwreck #2 got chopped whole and is hanging. I would normally trim it up quite a bit before hang drying but I need a break today. Oct.12 day 73 Strawberry Banana #1 finally got chopped today. I shot a video of it in time lapse which compresses my five hour chop time to about one minute. That concludes the harvest of all my outdoor girls this season. Stay tuned for more photos, final weights and reviews. ...till next time Thanks for stopping by See ya and stay safe

Day 31 / 01.05. The Plants really have taken off with growth since I turned on the autopot system, even the Super Lemon Haze which seemed to be growing quite slow in the beginning. I filled the reservoir on day 28 with an EC of 1.7 mS/cm. Currently I am fighting a bit with the humidity as it tends to rise quite a bit.

Flowering day 65 since time change to 12/12 Hey guys :-) . It is nearly time . Harvest next week :-) . Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Bonjour les petits amis, voilà, c'est fini ! Cette petite plante a produit 110 g frais de belles têtes très denses. Pas besoin de lst ni aucune contrainte. Elle a formé un petit sapin magnifique. Il reste très peu de grandes feuilles. L'odeur est très douce. Je ne sais pas dire si la canicule a eu un effet sur son développement. Merci à tous pour vos likes et commentaires, à bientôt pour la dégustation de la crème au caramel, M.

About day 38 i am just realizing that i am stupid and been feeding the biogrow for cocoa coir 🤦‍♂️ way iver nuting with soil it says never to go over 1ml/L So i will be flushing for at least 1 or two waterings. Looking for the tip burn to stop spreading and the tips to not look like there clawing

Waiting game begins. Posted a video as well so you can see a bit more of the plant. Patience is the game we are playing now. Hopefully they can finish soon. Although the trics are 50-50 milky and clear.

All done and hanging to dry , ill update when its dry woth a total and smoke report

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Seedsman, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Genetica che non ha bisogno di presentazione fantastica di sapore e di odore.. SUPER CONSIGLIATA Grazie a tutti per il supporto ❤️🍀🔥

Just water

I was reading on someone else’s diary how their ph meter was not calibrated right. I feel I’ve been doing everything by the book but still burnt tip and leaf distress. I’m checking my ph meter today. I’m told also that the most mature plant looks to be ready for harvest. It’s really short but it smells like fruit loops or something and is frosty as hell.