The Grow Awards 2026 🏆
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Die Auto Candy Bubatz ist reif für die Ernte. sie hat in der letzten heißen Woche ihre Blüten ausreifen lassen. Mit dem ersten Hochnebel des Jahres steigt auch die Schimmelanfälligkeit und somit werde ich sie heute schneiden. Der Erntebericht und weitere Fotos werden folgen. Vielen Dank an Dutch Passion, dass ich an diesem Contest teilnehmen konnte. Ich habe Einiges über Autoflowers dazugelernt, sodass mir keine mehr vollständig verschimmelt ist, was leider letztes Jahr geschehen ist. Die Bubatz riecht jetzt sehr süß, etwas minzig, würzig. Richtig super einfach war es jedoch nicht, sie durch die Schlechtwetterperiode im Sommer zu bekommen. Autoflower sind keine Selbstläufer. Ich freue mich bereits auf den ersten Genuss. Zuallererst wird ihr Duft beim Trocknen durch die Wohnung ziehen, auch bereits ein Event. --- The Auto Candy Bubatz is ready for harvest. It has allowed its flowers to mature during the last hot week. With the first high fog of the year, the susceptibility to mold also increases, so I will cut it today. The harvest report and more photos will follow. Many thanks to Dutch Passion for allowing me to participate in this contest. I learned a lot about autoflowers, so none of them got completely moldy, which unfortunately happened last year. The Bubatz now smells very sweet, a little minty, spicy. However, it wasn't really that easy to get it through the bad weather period in the summer. Autoflowers are not a sure-fire success. I'm already looking forward to enjoying them for the first time. First of all, their scent will waft through the apartment as they dry, which is an event in itself.
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Great strain for beginners, easy to grow don't require too much attention or special techniques . She will grow fast, gorgeous and smell very very strong, I didn't think I was going to be able to harvest more than an ounce (because this is my first time) but hey, I'm very happy with my 41G! The buds were skinny but dense in flavour, I wonder why the buds didn't get fat, its because of my LED panels, or genetics? Overall I recommend this strain for first time growers!
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I topped the 2 last plants and started LST on all of them without any problem. The growth was pretty impressive this week, especially for the Wedding Cheesecake which is clearly bigger then the others. I had to add some supports to compensate the height difference between the plants. I removed some leaflets here and there during the week to give some light to the lower branches without removing too much leaves. I increased the light power to 75%. I will probably give them another week and then switch to the 12h/12h schedule. Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 29cm Purple Lemonade : 22.5cm Wedding Cheesecake : 37cm
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Hi everyone 🤗. The end of the last remaining women is slowly approaching 😍. They all look beautiful and will all be ready in the next 6 - 12 days 😎. I am very excited about the tastes 😍. I wish you a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱😎
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Going on 4th weeks in vegetative stage. Added more red lst clips to foam a table or even canopy as they grow towards the lights. Cut off lower branches that I knew not going to be as strong, but growing big buds due to activating the self watering system I set my ph low as it’ll uprising by next Friday. I’m juice bout this grow going to turn out 10x better plus got the cannatrol long been waiting. Let go :)
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05. Mai 2025 - Blick in das Zelt als Video hochgeladen. - Die Runtz darf die Streckung jetzt gerne einstellen und dickere Äste bilden. 😝 - Die kleinere Lampe hängt jetzt über der Sleepy Joe und der Lava Cake, die beiden Sanlight S4W beleuchten von der Seite die Runtz und indirekt die anderen beiden Pflanzen. So könnte die Runtz bis an die Decke wachsen. 👍 07. Mai 2025 Die Spitze der Runtz hat 130 cm erreicht, ich habe sie mit einer Kordel nach unten gebunden. Kappen wollte ich sie in der Blüte nicht. Jetzt werden natürlich auch die Seitentriebe nach oben schießen. Ob die Runtz was wird bei den spargeligen Trieben? 😂 11. Mai 2025 - Die Lichtdauer habe ich vor drei Tagen von 12 auf 10 Stunden reduziert. Das bleibt so, bis das Längenwachstum der Runtz praktisch aufgehört hat. - Der Lüfter des Filters läuft jetzt auf Stufe 4 von 5 des Trenntrafos. Der Lüfter selbst hat zwei Stufen, er läuft immer auf der langsameren und vollkommen ausreichenden Stufe 1. Die Luftfeuchtigkeit im Zelt liegt so bei ca. 50%. 👍 - Wasserverbrauch: bisher 30 Liter Aqua Vega (20 Liter hätten gereicht), 45 Liter Aqua Flores, davon 25 Liter gerade aufgefüllt. - pH-Korrektur: Aufgrund weißer Ablagerungen (Kalk?) an der Tankwand bin ich wieder auf die bewährte Korrektur des pH per pH-Down umgestiegen. Das Wasser hier ist sehr hart. Ich bin skeptisch, ob der Dünger das ohne pH-Down puffern kann. Sind nur 3 ml pro 10 Liter Wasser, also kein Mehraufwand. 👍 - Bei diesem Grow wollte ich bevorzugt die eher rötlich leuchtenden Sanlight S4W verwenden und nicht wie sonst die China-Panel mit weißem Licht. Keine Ahnung, ob die Runtz genetisch bedingt so in die Höhe schießt (die anderen beiden machen es nicht) oder ob sie besonders auf den roten Anteil im Licht reagiert. 👹 Was habt Ihr für Erfahrungen mit der Runtz oder der Sanlight S4W? 😊 Was meint Ihr, wird die Rutz bei den aktuell dünnen Trieben eher Top oder Flop? Schreibt gerne einen Kommentar! 👍 Morgen gibt es ein neues Video und Fotos aus dem Zelt. 😍
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@Kannamar
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So much to say... I'll come back later and give more details. I'm so happy, I know it's not perfect but it's my first grow where I'm satisfied and proud! I correct things from the first 2 tents... I had other issues and I did new mistakes, I learned new things....
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been a slow week i think. had a problem with my power going out for 8-9 hours sunday (rcd tripped) before i opened the tent to 98% rh and water covering the leaves but turned all my fans up and it dried quick so all is good now UPDATE: done some defoliation to get more light through, lets see how that goes
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Transplanted to a 5 gallon pot half way through the week and heavily watered/fed for the next 2 days, then topped for the first time at the end of the week. I used to be so careful about topping plants but it doesn't really matter how heavy handed you are. Now it's about keeping the plants trained and the same height. 2 timelapses this week. Enjoy!
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Everything is not as accurate as I would like to say, but I wanted you guys to see what I can do
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@Costosito
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Todo bien ,se la eliminaron algunas hojas progresivamente
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Light is at max. Need to top dress sometime this week and add some flower nutes let them start flowering soon, can’t afford to much more hight if they are gonna double. Things are as they should be! Happy growing!
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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Day 94 - today the temperature inside the tent dropped to 10-12 degrees Celsius. So it's harvest time. I trimmed almost all the leaves and hung the plant in a dark place to dry at a temperature of 12 degrees. This is not enough, but unfortunately there are no other conditions. Drying may take longer than the usual 10-12 days. The plant itself has stretched almost a meter in height, the roots are also impressive.
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From now i'll give her just water, i don't wanna ruin the taste, the thricomes is strarting look orange (Sorry for my english 🙏🇮🇹)
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End of week 9 harvest time for the blueberry. She grew very well and packed on a lot of weight in her last 2 weeks. I will update this in about 2 weeks with dry weight and first smoke, taste, flavor review. This will be my last grow of this strain for a while. Update - Mar 7 - dry bud weigh-in 218.3 grams. She had big buds, nice density, but not as heavy as I had hoped for.