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Again, only water + Ata Clean. The bud towers are maturing more slowly than COP, but the plant still has energy and the spicy/fruity aromas are becoming more defined. Tall structure, significant yield in sight.
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@AlphaNoob
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Little yield but that’s because of my mistakes, great looking, frosty and dense buds! Smells amazing! Taste: 9/10 Smell 10/10 Looks, 8/10 Would like to try this again and try get a bigger yield!
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@Ferenc
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Day 72: 600W LED, 18 hours on 6 hours off the same with ventilation. Water intake also remains the same 200ml per day. Humidity approx 35 percent. Day 74: I have to start flushing next week is harvest time :*
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MIMOSA ZKITTLEZ FF/ GANJA FARMER WEEK #9 OVERALL WEEK #8 FLOWER This week she continues to grow and just get bigger she's really a big plant strong genetics she's handled topping without any issues as well LST and she really responded with new growth. Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you GANJA FARMER!! MIMOSA ZKITTLEZ FF/ GANJA FARMER
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We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.
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@Headies
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So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.
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3 settimana 🔥💪👍 e crescono bene....... La prossima settimana inizierà la pre fioritura...vamos vamos belle mie... Crescere forti e grandi....., Ma soprattutto venite buone🤣😂🤤 27/10/2024 ha iniziato la pre fioritura 💪💚💛❤️
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@pampa1989
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Finally my patience is showing the results I was wanting for. The plant is in full flowering a d the yields are growing everyday day more.
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@Ninjabuds
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Purple Kush – man, just saying the name makes me think of cool vibes. This little seedling is gonna be a star someday. I can just picture it, all grown up with those gorgeous purple buds. I check on it every chance I get and it's looking strong and healthy so far. Can't wait to see how huge it gets!
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1/12/23 all plants stretching nicely. P4 is vary one sided and P1-3 have similar structures. Starting 12/12 cycle tomorrow, still no pre-flower but should have signs by the end of next week. Hoping for at least 2 oz of or each plant.
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@ZigZag32
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Great growth this week. She is looking fine, really strong pheno from great genetics. Starting to give off a small scent. I’m feeding every 3 days at the minute.
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Start of week 2 flowering:) loving the structure like a little Bush! Moved her into the back under 1 3500 autocob :) all smiles people really happy the way she's coming along ! Ladybugs were introduced to help with my thrips issue huge differences :) Some updated shots !! Almost start of week 3 of flowering !
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It’s the 9th week of flower and this run is slowly coming to an end. Mimosa is by far the fastest finisher here. In 8 weeks there is around 30 % amber trichomes in the top buds. A little too much for my taste. I ve reduced the ec in the medium of mimosas to around 1.0 and took the drippers out. Now they will dry out fully in around 1 or 2 days and I will chop. The rest is more or less similar and will go for about a week more.