These girls are coming up strong…they enjoyed a week of rain. They would be vegged for another 3 weeks. Then topped.

How big and wide she get under the evo-4 80 its crazy, i think she its the biggest one i ever grow. And how dark she turn with the Master recepi from advanced nutrients its amazing. Love that stuff as well

This weather's been crazy! We've been stuck in this deep freeze for over a week now. The temperature hasn't climbed above freezing for like 10 days – it's brutal out there. And to make things worse, with all this cold, the humidity's been acting weird. It's really hard on the plants, especially without the sun to help them dry out a Little. Even though they're a little behind the others, those permanent marker plants are looking good. Being so close to the light must be helping them stack up those buds, so hopefully it's just a matter of time before they really start to shine.

Vamos familia, actualizamos la quinta semana de floración de estas Thunder Banana de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor, cambié el fotoperiodo a 12/12 y también apliqué una poda de bajos, se ven bien sanas las plantas, tienen un buen color progresan a muy buen ritmo por el momento, las flores están tricomando que da miedo. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨.

D29 - 10.15 - Well frens, they may not recover from this one. All my plants look about like this right now, with all the new growth shriveled and some discoloration showing up on the fans. Plants that did not seem affected before treatment are now showing this. Let me know what you think. My treatment for 3 days in a row may have been far too harsh? Will they recover... How could they? I'd have to remove all of this bad growth... This is devastating :( D30 - 10.16 - I got my bugs and released them in all my areas, even outside my tents haha. I'm gonna rest my aching soul for a week before documenting and checking back in here. Current Status : no new damage is happening and the plants are still growing. Some of the growth is not damaged, so there seems to be a little hope. Thanks again for all the good vibes and help everyone. @SpinnerGrow @bulbi @ExperimentGreen @Stick @Mrs_Larimar @BeefWellingtons @HighTV @SommerVirelli If things progress further into contamination I will cut my losses, rigorously clean and tart over. I will have lost 6 weeks of grow, but fuck, what's that in the long run when I'm learning and can fix these issues.

Everything is really going well this week not changing much at all just trying to keep an eye on the last few weeks

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Hello. This is the end of week 8 and the beginning of week 9 of flowering. Getting near the end and I've started flushing. I like to flush for 2 weeks. I find I get a better end product if I flush. Things are looking good in here. I had the light up to 80% so the leaves in the main lighting area are turning a little yellow. I'll turn the light down to 70% for a couple of days to slow the yellowing and then back to 80% to finish off this week. OK, we have finished the Grow Yer Own Stone book printed in 1970 for Canada. My only hope was that you got something out of it that might help your grow or further your knowledge.😊 And it was fun to read too. OK, Have fun out there. Chuck

It’s the third week of flowering, and the plants are starting to show some exciting progress! 🌿 The buds have begun to build mass, and the first signs of trichome development are visible, giving them a light nice, frosty look. ✨ I did notice a few nutrient deficiencies on the leaves, likely due to underfeeding, as I’m using a medium with 50% coco. To fix this, I adjusted the nutrient levels, and the plants seem to be responding well. 🌱 The plant that wasn’t trained with LST is about a week ahead in development compared to the LST version, showing more advanced bud growth. Also, the smell is becoming more pronounced, with the first hints of that classic, sweet aroma filling the tent. 🍬🌿 I’m excited to see how things continue to unfold in the coming weeks! 😁✨

6/18 added water, ph 6/19 Added 3ml cal mag banana, cookies Added water 6/20 added water, ph 6/21added water, ph 6/22 added 2ml bloom to banana 6/23 added water, ph 6/24 Added water and nutrients Runtz and cookies Bloom(Full strength)(new) Micro 0.75/L x 11.3=8.5ml Gro 0.50/L x 11.3=5.65ml Bloom 1/L x 11.3=11.3ml Cal mag 1/L x11.3= 11.3ml Bud candy 2/L × 11.3= 22.6ml Big bud 2/L x 11.3= 22.6ml Hydroguard 2/Gal x 3.5=7ml 3 gal = 11.3L 6/25 added water, ph Records kept here https://1drv.ms/x/s!AmTQ-7u9iyH6kDFcBT1QhRk7ttv4

It’s like a Tornado just passed by! Sundae Driver packing that final weight. Super stoked for this grow!

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ We planted 5 seeds, our goal is 2 plants of this strain for this 4x4 (all extra plants will live out in the 5x5)..we're using a brand new light for this grow, the Solux350 by Hortibloom! 💡🌱(https://hortibloom.com/products/solux-350-led-grow-light)... This tiny fixture emits a ton of light for its size..we have 20 seedlings under her, hung at the recommended 24inches and at 25% power..I'm really excited to see what this light is capable of! Thanks for dropping by and happy harvests everyone!! ❤️💡🌱😽💨 ⚡Hortibloom/Solux 350⚡ Specifications ⚙️: Diodes: Samsung LM281 Pro / Osram DR (1,440 total)💡 Driver: Inventronics 350 watt🔌 PPF: 1015 μmol/s ☢️ PPE: 2.9 µmol/j 〰️〰️ Lifespan: 50k+ hrs ⌛ Weight: 14.3lbs lbs (6.5kg) Veg Coverage: 5 x 5 ft 🌱 Flowering Coverage: 4 x 4 ft 🌼 -The Solux 350 uses an aluminum heatsink (no fan) for quiet operation 👂⬇️ -IP65 waterproof ratings, tolerant to high humidity grow environments 💦 .. -Many units may be daisy-chained via RJ14 and dimmed from a single controller 💡~💡~💡~💡~💡 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~

End of week 7 ! No more nutrients now only ph water ! 10 days and i will cut them ! They looking so helthy and smells so good ! The buds have very good size and i hope big harvest !!!!

First week & everything seems fine besides a few nats here & there , purchased sticky fly paper so the nats will get stuck

Day 129: partial harvested her colas. Ill dry them in a large pizza box, and keep the lower half of the plant maturing for another week or two. Looks good and smells amazing. I hope I dont f up the drying with this new process.

sugar leafs starting to get the first trichomes. few days later than the tripple g but the smell is (even when it is more decent than the tripple g) much better for my taste

Not badl

Nach einer zusätzlichen Blütewoche war es endlich soweit und Dutchberry hat seine volle Pracht entwickelt. Dem Ende hingegen zeigte Sie eine wunderschöne Herbstfarben und betörte mit ihrem tief berigen Aroma. Viele dicke kompakte Buds, was die Ernte zwar langwierig aber jedoch einfach gestaltete.