This is all I want to grow, and that says a lot, trust me

Week 19 of veg!😂😂 would never of thought I’d of took it this long. The big switch to flower starts Monday! The plants been topped around 40 times over the 18 weeks, 18 cuttings that were taken 3 weeks ago. My first attempt at the lollipop technique , nice little defoliation and a good top dress of Dr organics living soil amendments. I have absolutely no idea what’s around the corner when this is flipped😅 but the scrog nets deffo making an appearance😂 keep an eye out for the diary of her little sisters, there already looking 💥… untill next time 👊🏻

On flush regime, water only, no nutrients, only a soil cleaning solution. Still has some clear trichomes, a few milky and no browns. Guess it has to flower 1 or 2 weeks more. Full history of the setup on week 1.

Keep going ✈️💚

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

just about finished up this week. Choc mint 1 is about ready for chop. Chopped couple of main colas as i seen couple of signs of budrot. Dropped lights down to 400w each as temps are starting to rise above 30c. Choc mint 2 is looking unreal. Heaps of huge colas,think i will pull the most of this one. Will probably give till day 65.

Easy transplanted🤗

So this was a simple going grow!!! It’s strange how the hot so big under the light! I had one blue cheese under the same light and tent and it was way smaller!! Anyway 1 of these has come out perfect very happy the other two I’m not to sure the hairs were still pointing up but I really don’t have the time to have them going another week there already over the time they was supposed to be done but yeah I’d say out of 10 I’d rate this blue cheese growing experience a 6 out of 10 hopefully this improves when it’s dry!!!

8e Semaine de floraison impeccable grossi bien chargé en résine irrigation a l'eau uniquement durant les 2 dernières semaines. J'ai vérifié les colas es celle-ci c'est fait polinisé par le male Sour tangie dawg mais rien de grave quelques graines, cela me permettra d'avoir une nouvelle génétique issue de ces deux plantes donc a voir ne pas ce précipiter. Elle dégage une plus douce odeur durant ces derniers jours.

Fattening up every day and smelling amazing! Took out calmag supplementation and will start a flush next week. Starting to see a bit of senescence. She finishes at 8.5 weeks max consistently.

Buena semana, quiza un poco alta en nutrientes a si que a partir de ahora aplicare la mitad en todos los riegos a ver como se comportan Las plantas responden muy bien a los nutrientes y crecen bastante bien. 📅Dia 35: agua Ec 250 Ph 6.5 📅 Dia 36: Revive + Calmag, 300 ml nutrientes a EC 830 y PH 6.5 📅 Dia 37: Nutrientes, EC 850 PH 6.5 📅Dia 38: Nutrientes, EC 750 PH 6.5 📅Dia 39: Agua + CalMag + Enzimas EC 400 PH 6.2 📅Dia 40: Agua EC 250 PH 6.5 📅Dia 41: Agua EC 500 PH 6.5

Put some extra puppy pics of duke there at the end i found. Glad I took like 20 pics a day of him since we got him in February 2020.. Couple cool videos of Dukie.. one of him jumping as a puppy in slow mo. One playing with a ball

Iam still waiting for one plant to dry. I will upload all details in 2-3 days. But what i can say is that i am happy with that strain and plants. I had nothing, only 7L pots and the sun (which was not regulaly shining well). Plus a bit of alga grow and plagron green sensation. The plants where all up to 1m high . The buds are reaaaaly sticky and frosty. I am impressed that i get no dry mouth after smoking it what is amazing haha. Cant wait to grow this strain again but in bigger pots, they should grow huge and with good quality buds.

The plant’s staying super strong and resilient. Did another pruning today, and it’s looking like we’ve got another beast in the making! I think she’ll be back in her proper spot in about 10 days, tops.

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dia 58 5 semana de floracion ,viendo otros cultivos de la gente de la cepa quick one a 16 horas me dan ganas de llorar al ver mis plantas q si saco15 g de cada una flipo.... una pena pero bueno y otro problema q tengo es que la feminizada la kritical gb esta estirando q flipas y mi armario solo tiene 1 . 40 de alto y creo q la voy a tener q sacar a la calle y se va a poner enorme y mis vecino van a flipar no se estoy to rayao gente ... dia 59 los cogollos van engordando de momento aceptan bien la comida DIA 60 siguen engordando de momento tienen un verde bonito sin deficit espero q todo siga asi DIA 62 todo sigue bien la kritical gb sigue estirando mazo por dia y creando flores satelite y las quick one juntando cogollos en la cola principal debido al poko espacio del indoor los satelites intentan engordar pero van lentos sigo esperanzado y dandolas comidaaaaa jajajaj dia 64 y siguen engordando tiene una pinta q flipas q ganas de fumar no se cuanto les quedara yo las miro y mucho pelo naranja pero los terpenos no consigo una foto clara ( no tengo pasta pa una lupa ahora mismo jhajjaja) asi que ando un poko perdido pero a las auto yo las echo un par de semanas mas creo dia 70 por mas q las doy de comer no noto diferencia de crecimiento creo q ya todo llego a su fin en las quick one las dare de comer una semana mas y las pasare ya solo agua para q deskanses se limpien y al secadero ejjejeejje la kritical le quedan 3 semanas minimo

End of day 17 flower. She’s budding up pretty good now and I gave a good defol so more light hits the bottom.

En esta ocasión tenemos algunas plantas más grandes que otras, tenemos las red hot cookies miden 17 y 20 cm. Las tropicanas 15 y 20 cm y la purple punch og 16 cm. Vamos a hacer una agua con concentración de 1.35 para las grandes y de 1.2 para las que son un poco más pequeñas. Seguimos con un ph de 5.8 y se va notando ya la corrección de las carencias iniciales.

wow wow !!!! 404 gr ! from the suitcase!!!!!!!258 gr of wet dried buds!!!!!!! I am impressed with the result, and I don't really believe that I will ever be able to improve it :) It was a truly amazing journey with FastBuds Gorilla cookies auto, my house is filled with a wonderful sweet smell, the buds look really full and very very shiny :) I also collected a lot of sugar leaves from which I will make bubble hash:) the girl coped with high temperatures and high humidity throughout her growth, which is why I was afraid of rot, but everything went well!!!! She is amazing. smoke review and dry weight will be up very soon, good luck to everyone :)!!!