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@pareto
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The summer was super wet and humid so she lost 2 of the big buds to mold. Other than that she did great! really big, vigorous and heavy, dense buds. All arround winner. Really looking forward to the seeds. These plants are not mine. I am just documenting them. Total Runtime: 81 days -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Set up cost (fixed costs) -Lamp: 40€ -Timer: 3,5€ -Pot: 4€ -Total fixed costs: 47,5€ Given 5 years (or 15 grows) usage time translates to around 3,17€ per grow in materials. Variable costs: -Seeds: 13,17€ -Soil: 6,00€ -Fertilizer: 3,50€ -Power: 21,00€ -Total variable costs: 43,67€ -Total costs per grow: 46,84€
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@Bob29
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Very satisfied with the overall results! The buds are beautifully developed and extremely resinous, covered in sparkling trichomes. It’s been a great journey from start to finish, and I couldn’t be happier with how everything turned out. Great experience! 💚🔥
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Finally we are done, I spent one 10 months on Durban Poison, this is my best sativa strain and im absolutely in love. So next report will be with some Clones of Durban Poison.
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Lockout! Das ist wohl das Thema in diesem Grow. Ich vermute stark einen Lockout, verursacht durch einen zu hohen PH Wert des Wassers. Das war in den letzten Grows nie ein Problem, allerdings scheint es hier die Pflanzen hart zu stressen. Ich habe in dieser Woche den PH Wert im Gießwasser nach und nach auf nun 6,0 heruntergefahren. Beim Drain habe ich nun einen PH Wert von 6,9 messen können. Ich hoffe, dass sich die Planzen nochmal erholen und noch etwas Kraft für die Blüte finden.
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Week 12 — GMO Cookies Served with extra curiosity ? Week 12 from seed marks what we call Week 7 of flower in this 12/12-from-seed run, and at this stage the room is doing exactly what it should: less intervention, more observation, and a whole lot of trust in the process. By now the heavy lifting is done. Structure is built, flowers are formed, resin production is in full swing, and the focus shifts from pushing growth to guiding the finish. That’s why the room still looks familiar on paper — 26°C days, 18°C nights, 60% RH, steady airflow, same rhythm, same calm environment. No dramatic changes, no chasing numbers, no panic-adjusting because a chart says so. Leaf expression remains relaxed, transpiration is steady, and the plants are still telling us the same thing they have all run: conditions are stable, leave us be. That consistency is what got us here. And now we let them finish. ⸻ Less feeding, more finishing This week marks the real transition into the final stretch. The bottles have mostly stepped aside, and the focus now is simple: water, enzymes, patience. At this point the soil still holds more than enough nutrition to carry these plants home. That is one of the biggest advantages of building a living, reusable medium instead of treating soil like an inert substrate. The plant has already been fed. Now the soil gets to do what it was built to do: buffer, break down, recycle, and deliver what remains. So instead of continuing to push feed late into flower, we’ve shifted almost entirely to enzymes. This week the mix is simple: * rainwater * dehumidifier water * Pure Zym * no pH adjustments Landing naturally around 6.8. That is perfectly acceptable here, and more importantly, it is consistent. At this stage we are no longer trying to micromanage every decimal point. We are reading plant response, not chasing bottle charts. The root zone is stable, the soil is active, and the plants are finishing without asking for more. That matters more than forcing a perfect number onto paper. ⸻ Why enzymes matter now This is where enzymes earn their place. Late flower is less about feeding the plant directly and more about helping the soil finish clean. Enzymes work by breaking down dead root matter, leftover organic residue, and unused nutrient material in the substrate. Instead of allowing that material to sit, stall, or accumulate as waste, enzymes help convert it into simpler compounds the soil biology can either recycle or clear out. That matters for three reasons right now: 1. Cleaner root zone The plant is nearing the end of its life cycle. Roots naturally slow, age, and shed. Enzymes help keep that zone cleaner, reducing buildup and preventing the root mass from becoming stagnant. 2. More efficient nutrient recycling There is still food in this soil. Enzymes help unlock what remains, allowing the plant to access residual nutrition already present in the medium instead of continuing to push fresh inputs. 3. Better soil for reuse This matters beyond harvest. Because this soil is being reused, enzymes help start that cleanup process now — breaking down residual organics and preparing the medium to be re-amended instead of discarded. This is not just feeding the end of this run. It is preparing the beginning of the next one in the veggie world outside. ⸻ Drinking less… but still drinking well Water uptake has eased slightly this week, now sitting around 1.5L per plant every 24 hours. That small drop is exactly what we expect here. They are drinking a little less now because the plant is no longer prioritizing rapid structural expansion. Stretch is done. Leaf production has slowed. Vertical growth is over. The plant is no longer spending energy building framework. Now it is ripening. That shift changes demand. Water use naturally tapers as metabolic priorities move away from expansion and toward maturation. Less new biomass is being built, so total uptake softens. But they are still drinking well — and that matters. Because while structural growth has slowed, flower metabolism has not. The plant is still: * moving water * stacking density * swelling calyxes * pushing resin * regulating temperature * transporting stored energy into the flowers That still takes water. So yes, they are drinking less. But 1.5L per day, in late flower, with this amount of biomass and this level of flower production, is still a very healthy sign that the engine is running exactly as it should. ⸻ The room right now This is one of the most rewarding phases of the cycle. The room smells louder. The flowers feel heavier. The frost gets thicker by the day. The color starts to shift. And every plant begins speaking its final language. This is where the run stops being about control and becomes about presence. There is less to do now. But more to notice. This stage is hand-watering, lifting pots, checking weight, scanning leaves, watching posture, tracking fade, peeking into bracts, checking trichomes, noticing who is ahead, who is slower, who is swelling, who is darkening. This is where the work becomes quiet. And this part matters just as much as everything that came before it. ⸻ Bulk, frost, and the final swell This week the flowers are doing what good late flowers should do: they are swelling. Not stretching. Not throwing chaos. Swelling. The buds are putting on that final weight now — denser, tighter, heavier by the day. Calyxes are stacking over calyxes, the flower surface is thickening, and what looked finished a week ago suddenly looks like it still has more to give. That late swell is where so much of the final weight comes from. And GMO is showing exactly why it earned its reputation. The flowers are broad, greasy, and dense. The frost is no longer just visible — it is layered. Trichome coverage has moved past sparkle and into texture. You can see it sitting on the flower surface like sugar pulled too thick. This is where the plant starts looking less like it is flowering and more like it is preserving itself in resin. ⸻ What you are seeing now: pistils, calyxes, and ripening This is the point where flower development becomes easier to read once you know what is changing. Those bright white hairs (pistils) that dominated earlier flower are beginning to darken, curl, and recede. That is normal. Early on, pistils emerge fresh and white as part of active flower development. Their job is simple: reach outward while the flower builds. Now that the flower is mature, many of those pistils have done their job. So they begin to: * oxidize * darken * curl inward * shift from white to orange, amber, or brown That is not decline. That is ripening. At the same time, the calyxes beneath them begin swelling. This is the part many growers miss. As the pistils age and pull inward, the calyxes underneath begin to enlarge and firm up — becoming fuller, rounder, tighter, and more pronounced. That swelling is where density comes from. It is one of the clearest signs the flower is still building real mass even when fresh white hairs begin slowing down. So while the pistils look older, the flower itself is still maturing. That is exactly what we want. ⸻ And then there are the trichomes This is where the real finish happens. Trichomes are not just “frost.” They are the plant’s chemical armor. These resin glands are where cannabinoids, terpenes, and much of the plant’s aromatic complexity are produced and stored. What looks like sparkle is actually the plant concentrating its chemistry onto the flower surface. And late flower is when that chemistry peaks. Right now they are thickening, clouding, and maturing. This is the stage where clear heads begin turning cloudy, volatile terpene content is peaking, and the plant begins shifting from active production into final ripening. That is why this stage matters so much. This is not just visual maturity. This is chemical maturity. ⸻ Special guest in the garden ? This week’s inspection team also included one highly unqualified but deeply committed assistant. A tiny toy fly has been making rounds through the canopy, checking trichome density, inspecting pistil posture, and offering absolutely no useful advice whatsoever. Morale has improved. Yield projections remain unchanged. The inspection reports were biased, but adorable. We’ll allow it. ⸻ Looking ahead to Week 13 Next week will be about watching the finish tighten. Expect: * more visible fade * stronger senescence expression * slower water uptake * deeper aroma * continued calyx swell * more pistil recession * trichomes pushing further cloudy This is where patience matters most. Not every plant will finish on the same day. Not every top will mature at the same speed. And not every signal arrives all at once. Next week is not about deciding harvest. It is about learning how close harvest is becoming. And that is a very different thing. ⸻ Final thoughts Week 12 is one of those weeks that reminds you why the slow parts matter. The feeding. The restraint. The consistency. The observation. The trust. Now it shows back in the flowers. To everyone following along — the longtime growers, the silent lurkers, the curious beginners, the sharp-eyed critics, the day-ones, the new faces, the supporters, the skeptics, the genetics, the breeders, the platform, and everyone spending even a minute here with this run: Thank you. To those who watch closely, cheer loudly, question honestly, and keep showing up week after week — respect. To the OGs who have been here since the first awkward updates and to the new eyes just arriving now: welcome. And to these plants, for doing what they do best with quiet precision and no ego at all— all love. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Bueno familia ya finalizamos con el proyecto de las Zkittalicious, son una cepa bestial. La verdad que el secado muy bien 7 días en Malla y a los botes, 50% humedad y 23 grados es la temperatura ambiental que han tenido en el secado. En resumen la cepa es muy fácil de cultivar, la única pega igual El tiempo de floración, pienso que es muy rápida los tricomas ya estaban hechos y se me hecho el tiempo encima. Por lo demás de miedo os la recomiendo. Gracias a Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos 💨💨💨
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Terps are definitely starting to come through, gassy and fruity. Buds directly under the light are hard as rocks. Pistils are starting to show what kind of colas I can expect. The back 2 plants are receiving an extra qt of hand-fertigation per day, as they dry out quicker than the front 2. Happy growing!
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Waiting on a full plant hang dry so will wait at least two weeks maybe three hope ma vegging station holds up n can dae tge damage the now as av said guys this is definitely not the perfect set up am not on good terms with land lord so basically squatting here lol and growing and a got caught with one in this house the land lord doesn’t even know lol 😂
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Last night, I fertilized our two plants for the first time, using 0.5 ml of Hesi Bio Grow per 500 ml of water for each one. I'll put them out on our balcony in the middle of next week.
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ESPAÑOL: Hola chicos, espero se encuentren muy bien! Esta semana las chicas han mejorado un poco, se detuvo el amarillamiento, descubri que Cal-Max de Grotek interfiere en la composicion de la linea hesi por lo que las chicas sufren un bloqueo de nutrientes, dejé de utilizarlo y las chicas han continuado con su desarrollo relativamente normal. ya estan en su 5ta semana de floracion, Tutankhamon ha producido una cantidad gigantesca de resina, Lennon esta engordando a toda velocidad y aun le quedan 6 semanas aprox. Anubis a pesar de su color intenso amarillo palido esta engordando bastante bien y su produccion de resina es inimaginable y ya solo que quedan 2 semanas y media aprox. espero que a partir de ahora ya no surjan mas problemas y que las chicas terminen su floracion de la mejor manera. esto es todo por esta semana chicos, espero que se encuentren muy bien ! INGLES: Hello guys, I hope you are very well! This week the girls have improved a little, the yellowing stopped, I discovered that Cal-Max from Grotek interferes with the composition of the hesi line so the girls suffer a nutrient lock, I stopped using it and the girls have continued with their relatively normal development. They are already in their 5th week of flowering, Tutankhamun has produced a gigantic amount of resin, Lennon is gaining weight at full speed and he still has about 6 weeks left. Anubis, despite its intense pale yellow color, is gaining weight quite well and its resin production is unimaginable and there are only about 2 and a half weeks left. I hope that from now on no more problems arise and that the girls finish their flowering in the best way. This is it for this week guys, I hope you are doing well!
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7. Woche Ich habe sie heute Lollipopping gemacht und jetzt sieht sie zwar bisschen gerupft aus aber das wächst sich schon wieder raus 😄
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🗓️ 6° WEEK FLO // DAY 36-42 (from switch) // DAY 113-119 (from dry seed) ⚡- Light: 30 cm / 250 watt; ⌛- Schedule: 12/12; 🌡️- 22° C - 65% RH average; 📑- PH 5.9 - EC 2.3. PH is dropping on the #2. I'll change the DWCs next week, meanwhile I'm trying to keep the PH in the right range; 💧- 7° DWC change; 🍔- Flowering blend: tap water EC 0.4 + Silic 0.5 ml/l + CalMag 1 ml/l + Hydro A-B 1.8 ml/l + Oligo Spectrum 2 ml/l + Green Sensation 1 ml/l; 🌱- Things are moving forward, both are gaining weight. 🆕- Last week I got the TrolMaster TCS-1 (@TrolMaster_Europe) and I started to track my grow box data. I will add these info once I harvest!
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@hi_bengal
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So far so good! Watering with ph'd water at 6.3 to 6.5. Running a 18/6 light schedule using a 135w hlg quantum board. This little girl is growing like crazy! 😊 She'll be 3 weeks old in 4 days.
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@ZalySk
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F35: growing well. Back left has has nearly all the stems flop over in the last week or so. They're just laying on top of each other on the net. Back right is slower but way more frost. Front right is getting thick and looks good. Other than the floppy one in the back they're all really nice so far. Still giving water nearly every day, feeding a little bit every second.
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Flowering Day 19 Since time chance To 12 / 12 h . Hey guys :-) She grows great . Today everything below was cleaned and defoliated :-) . A lot was removed because this time it was quite cramped in the tent and you don't lose your energy in the lowest shoots :-) . This week it was poured twice with 1.2 l each. You flowers are developing beautifully 💚 Everything was checked and it looks like all trips are slowly but surely gone :-) have fun and stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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The Case of the Overdosing Indica: Act II - Week 8, The Heat is On (and the Flowers Are MIA) Brandenburg's sunshine streak is back, relentless as a crooked cop on the make. Auto Overdose, bless her green heart, seems to be taking it all in stride. Though the growth's slowed to a crawl – just a measly 4cm this week. Not exactly setting any world records. And here's the kicker, folks. Still no sign of those flowers we were promised. Starting to think this "auto" label is about as reliable as a dame with a gambling habit. Maybe this dame's playing a long game, one that don't involve the fireworks I was promised. Had to give her a little tough love this week. Took out some of the deadwood – leaves yellowing at the edges, smaller branches reaching for sunshine they ain't gonna get. Gotta focus on the main event, right? This dame's starting to sweat under the pressure, and so am I. Stay tuned, folks, the plot's getting thicker than a bowl of undercooked porridge in a cheap diner.
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Look very healthy just small I believe the storms and extreme heat stunned them a bit. Started to preflower getting a hint of the smells.
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@nonick123
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Día 27 (20/05) Riego con 250 ml de Té de Compost Auto Northern Dragon Fuel está creciendo exponencialmente! Día 28 (21/05) Vuelven a tener sed! Las riego con 250 ml sólo H20 pH 6.2 Auto Northern Dragon Fuel se ha recuperado muy bien de la deficiencia de Mg Día 29 (22/05) Riego con 750 ml H2O+ Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 Día 30 (23/05) Lemon Cherry Cookies Auto está sedienta de nuevo! 500 ml de sólo H2O con el pH 6.3 Día 31 (24/05) Lemon Cherry Cookies Auto está sedienta de nuevo! Riego con 750 ml H2O + Regulator 0,15 ml/l + TopBooster 0,2 ml/l- pH 6.2 Día 32 (25/05) Las plantas no paran de crecer! 😍 Día 33 (26/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 Lemon Cherry Cookies Auto tiene un olor increíble 😍😍😍 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@MaxMo8
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I think this is the last week for this plant because she’s sick I germinating new seeds let’s see what’s going on