Right back this girl don’t know what to think she’s back to front half of her has been in flower about 2 weeks the other sides just started just hopeing she’s not a dud like most of barneys autoflowers not showing any frost yet so could be getting rid of her will see over the next couple weeks 😤👎

Day 38-44: - #1 10cm growth; #2 5cm growth - adjusting lst every few days - 2l every 2 days

The Soaptini is a small seedling with a slow start but it’s coming around I have high hopes for the little plant This past week was smooth sailing and I topped all the plants

Week 7 (06/03 - 12/03) During this week I will continue to feed the plants mainly with Bio-bloom and Top-max every two watering day; I will consider to use Bio-grow too according to the status of the plants. At the moment, the Fat Banana #1 is shorter than others about 15cm but more bushy, it's funny because during the first two weeks of their life she was the taller one. During the past week, the Blue cheese has grown a lot reaching the taller Fat Banana #2. At the beginning of this week they both are 65cm tall. I bought a pH tester so, starting from this week, I will also adjust the pH level in order to maintain it between 6.0 and 6.5... better late than never. 06/03 D43: watering day. Added 2ml of Bio-bloom and 1ml of Top-max to 3l of tap water. I've adjusted the pH with 1ml of Terra Aquatica pH- to obtain a pH of 6.4 07/03 D44: - 08/03 D45: watering day. One liter of tap water each (pH 6.4). Note: I usually fill the watering can the day before and store it into the tent to avoid to use cold water. Yesterday I tested the water and I found a pH level of 7.4. This morning I re-tested the water into the watering can before watering and I found a pH level of 8.0!!! I guess that, every watering day during which I only used tap water, the pH level has always been far high. Could it be due to an accumulation of "salt" into the watering can?!? 09/03 D46: - 10/03 D47: watering day. Added 1ml Bio-grow, 2ml Bio-bloom, 1ml Top-max and 1.5ml Terra Aquatica pH- to 3 liters of tap water. 11/03 D48: One liter of tap water each @ pH 6.0. I'm trying to lower the pH because I noticed that the Fat Banana #2 has two/three fan leaves yellowing from the bottom. 12/03 D49: added 3ml of Bio-bloom and 2ml of Top-max to 3 liters of tap water.

Plants started to take off and over crowd them selfs

Plants continued to grow well some plants show signs of nutrient deficiencies, trying to address it without burning all the other plants. But besides that all looks good and we ready to flip to flower. 12/12 cycle to start. Clones looking strong and ready to be replanted as mothers for the next batch of clones / SOG

This week I performed a good defoliation to clean up the canopy and improve light penetration and airflow. I also added a second scrog net to help support and organize the branches as the plant continues developing in flower. On the positive side, I haven’t seen any more signs of the thrips since the treatment, so hopefully the issue is under control now 🌱💪

Youtube video coming soon Check the other diairies! Along with harvest and bud pictures in the next couple of days! I love this strain no doubt

And we are at the apotheosis. I've seen a lot of beautiful autos but I've never seen any pump like this. She reacted very well to the topping to say the least, she lifted 16 buds and filled almost all of them and as I like them pretty full for the whole length or almost. Here there is a lot of grass, a great harvest I do not make predictions for good luck but to the eye I am already excited. From the beauty, the quantity, the aromas, the speed despite the topping and sativa characteristics. The Hulkberry as well as being one of the best RQS cars I think is one of the best on the market. Now we waited to smoke it and vape it but I have already done it with weaker lamps and I know its wonderful aromas. The flush has begun, how the colors started to pop up are two things that generally go hand in hand, a few days after the flowers start to color and the plant slows down the thirst I go into flush.

Two phenotypes - one purple and one white/green. The purple was very difficult to train and resulted in a couple inadvertent breaks - luckily it was repairable. The other trained very well, very flexible and worked very good for SCROG. Both produced heavily and are beautiful. The purple tends to be much more fluffy, with very long pistil hairs - the longest of any grow I have done. The white was super dense, very crystally and sticky. It will be very interesting to see how they smoke. Also, the purple tended to do very well with some nute mistakes I made as well as fluctuating pH in my water feeding. The white did not do as well in this regard but was able to get to harvest fine. Wet bud weight is prior to trimming. The buds off of these plants were HUGE!!!! Plant #1: (Purple): Wet weight - 76.58oz prior to trim; 15 colas; Terps: White - 60%, Clear - 20%, Amber - 20% Plant #2: (White): Wet weight - 71.65oz prior to trim; 16 colas; Terps: White - 70%, Clear - 30%, After 3 days of drying, took them down to trim for my jars. After a few hours filled mostly quart jars 3/4 full but also tried an Infinity jar and a gallon mason jar to minimize the number of smaller jars. Dry weights into jars: Plant #1: 14.79 oz Plant #2: 11.76oz I did pull them after a day to dry rack them for 12 hours due to a little bit higher moisture content then I would have liked ( 70%rH). Re-jarred on 6/1/23 and now holding steady at around 60% rH. Cure Check In (Week 2): 6/10 - 6/12/23: rH ~ 63 - 66%. Daily air exposure & fanning. Very smelly. Looking good - another couple weeks and will be ready.

we're near the end..🐒 I just start flushing her, Im a bit late, the smell it's amazing, so good, when i open the tent I just wanna eat the whole raw plant... the flowers are looking very good n the main cola is big, fat n thick whit satellite buds around it. I just start see some amber trycomes, my goal would be 15/20% amber, the microscope is difficult to use directly on the plant without a stable surface so Im taking down some sugar leaves to check. I think im gonna cut her within the next seventh. :)

41F - Seriously putting on some weight now! Pistils are just now starting to turn orange/brown. The un-topped WWBB has a massive main cola, but the topped plants are looking pretty good as well.

La pequeña esta ya casi lista, que ganas de probarla, la grande le quedan dos semanas y la he lavado para corregir el exceso y la dejaré solo con agua a ver que tal sale.. planeando ya el siguiente cultivo que comenzaré en breve.

Last day of week 5 I been high asf I almost forgot about this lately lol but you see the results

Day 24 F under MARSHYDRO TSW-2000 And things are getting to that point were theres not much to do besides giving them love and attention, i like what i see , for the majority of the canopy, i believe the corners are losing the run wen compared with the center , but still the flower development is going great, lets keep monitoring and see how it goes , for now at center canopy i have 1400 Ppfd the edges at 700 and the corners at 450 , this will eventually result in denser and bigger flowers were the number are higher, but lets time dictate what is what and how it goes, for now I’m loving everything, but starting. To think this TSW2000 wold feet better on a 3x3 or a 3,5x3,5 than a 4x4. Don’t miss judged me, its great light and my girls are loving it , im just use to bigger light on a 4x4 space. Any way i will keep updating as it goes 💚💚💚😅🙏🙏🙏 thank you all for checking my diaries, im truly humble and honored by it all 🙏🙏🙏🙌🙌🙌💚💚💚 have a wonderful week you all , growers love and keep tunned for more updates and love 🙏🙏🙏💚💚💚💚 Day 27 F under MARSHYDRO TSW-2000 And this LED is producing tricomes af, damn I’m loving this LED spectrum and so are them girls And with and enormous honneur and pleasure that i start collaborating with MARSHYDRO, they wore kind enough and send me a 4x4 grow tent and a TSW2000 for me to do tests and reviews, i got to admit the quality on the materials, the easy assembling, the user manual, even the art detail that came with a bunch of cool stickers, are plus things that can not go unnoticed 🙏💚 Thanks Marshydro for so many details 🙌😉 i will try and post them all in here, but you can follow me on my instagram account https://instagram.com/dogdoctorofficial for every day updates , videos giveaways etc, or in my youtube channel- https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg keep tuned 💚💚💚 Thank you MARSHYDRO for having faith in my love for growing , lets make magic together 🙏🙏🙏 Genetics - Cookies Fam genetics - 3x SunsetSherbet Grow tent - MARSHYDRO 4x4 Ligth - MARSHYDRO TSW 2000 @ 100% Food - HAPTUS HOLLAND Filter - vanguard hydroponics Falcon Filters Extraction - 2 x vanguard hydroponics 280m3h Extraction control - SMSCOM Smart MK2 All i grow is medicine for myself, for me and for my best friend with is me 😆 nothing to sell, so don’t even ask 😅💚💚💚 All info and full product details can be find in can find @ https://www.mars-hydro.com/grow-tent https://www.mars-hydro.com/led-grow-light/mars-ts-series-led-grow-light/mars-tsw-2000-led-full-spectrum-hydroponic-led-grow-light https://marshydro.eu/ DISCOUNT CODE - DOGDOCTOR 💚💚💚🙏🙏🙏💚💚💚 https://marshydroau.com/ https://aptus-holland.com/ More info and updates @ https://growdiaries.com/grower/dogdoctor https://instagram.com/dogdoctorofficial https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg 💚💚💚Growers love to you all 💚💚💚

Keimungsbericht – Lemon Cherry Sundae Automatic Heute beginnt mein neues RDWC-Abenteuer mit der brandneuen Lemon Cherry Sundae Automatic von FastBuds. Für die Keimung habe ich diesmal eine völlig neue Methode ausprobiert – mit einem Ergebnis, das mich absolut überzeugt hat. Zum Einsatz kam ein neues, sauberes Marmeladenglas mit Deckel. Das Glas wurde mit etwa 1 cm Osmosewasser befüllt. Anschließend habe ich mit einer Pipette zwei Tropfen 11,9 % Wasserstoffperoxid hinzugefügt und das Glas verschlossen. Danach wurde das Glas auf einer Heizmatte bei konstanten 28 °C platziert. Das Ergebnis war beeindruckend: Bereits nach nur 8 Stunden entwickelte die Lemon Cherry Sundae eine kräftige Keimwurzel von etwa 1 cm Länge. Eine schnellere Keimung habe ich bisher nur selten erlebt. Die Kombination aus sauberem Osmosewasser, stabiler Temperatur und zusätzlicher Sauerstoffversorgung scheint ideale Bedingungen geschaffen zu haben. Nach diesem perfekten Start zieht die Lemon Cherry Sundae nun in ihr neues RDWC-System ein, wo sie mit dem Plagron Hydro Düngeschema versorgt wird. Ich freue mich darauf, die Entwicklung dieser neuen Genetik von Anfang an zu dokumentieren und bin gespannt, welches Potenzial sie unter optimalen Hydro-Bedingungen entfalten wird. Vielen Dank fürs Vorbeischauen! Jeden Sonntag gibt es neue Updates zu diesem Grow. -------------------------------------------------------------------------------------------------------------------------------------------------------------------- Germination Report – Lemon Cherry Sundae Automatic Today marks the beginning of my new RDWC adventure with the brand-new Lemon Cherry Sundae Automatic from FastBuds. For this grow I decided to test a completely new germination method and the results were outstanding. A brand-new clean glass jar with a lid was filled with approximately 1 cm of reverse osmosis water. Using a pipette, I added two drops of 11.9% hydrogen peroxide before sealing the jar. The jar was then placed on a heating mat maintaining a constant temperature of 28°C (82°F). The results were impressive. After only 8 hours, the Lemon Cherry Sundae had already developed a strong taproot measuring approximately 1 cm in length. This was one of the fastest germination results I have experienced so far. The combination of clean RO water, stable warmth and additional oxygen appears to have created ideal conditions. Following this excellent start, the Lemon Cherry Sundae is now moving into its new RDWC system where it will be grown using the Plagron Hydro nutrient line. I am excited to document the complete journey of this new genetic and discover its full potential under optimized hydroponic conditions. Thank you for following along! New updates will be posted every Sunday.

Day 114 (f52) update: Runtz is doing great! 😀 Smells are gaining in complexity 😋😋, with more of a dank heavy gelato smell behind the 'blue cheese' fruity smells. --> Buds were swelling this week, with the buds closest to the light nicely swollen and more ripe than mid and lower section buds. 😎 ==> Guessing another 10-14 days till harvest 😍😁😛