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Hallo zusammen, Wir befinden uns inzwischen in Woche 6 der Blütephase. Es ist sichtlich festzustellen, dass sie identisch wie die erste Purple Coockie Kush, während der Blütephase vereinzelt Versorgungsprobleme aufzeigt. Es liegt zumindest durch den eigen Versuch mit identischen Pflanzengut sehr nah, dass es wirklich weiter vererbt wurde. Dahingehend ein toller eigenversuch mit eher negativen Ausgang aber zugleich, wertvollen Erfahrungen für uns. Aus diesem Grund, sehen wir davon ab, die P.C.K die sich z.Zt im Re veg befindet, weiter zu führen. Am Wochenende werden wir uns noch mal die Blätter die Kraft nehmen, kleinstblüten und wahrscheinlich den einen Unterversorgten Trieb entfernen. Ansonsten schwellen die Blüten die versorgt werden schön an und Baldchin bauen breitgefächert aufeinander auf. So bis nächste Woche liebe Gartenfreunde und vielen Dank für das vorbeischauen! VG ✌️ 😎
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Week 5 defoliated a little but not much , there getting sticky and the smell is getting really strong now with a smell of oranges and pungent weed , you can see the trichomes forming all over the plants , they look similar at this point to super lemon haze and are stretching like it too.
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First week of the boom season, a lot pistils are showing up, smells good and strongest. The next week I will add a little more nutrients of advanced nutrients. Big bud, bud candy, and the last week I will add a Overdrive.
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@AsNoriu
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Day 64. Heavy feed day, first 5 will get 1600 blast with EC going high as 3.0 ;)))))) If no burned leaves - Ill have huge buds, otherwise I will have 5 smallest girls on harvest day .... Fingers crossed ;)))) That's my last blast, I think I over calculated amount of Epsom salt... Should be in 1200 range, but it's my last BioBizz bottles and I can't remake new blend. Looking at them now - it looks like I haven't touch a leaf from them a week or so ago ... Insane ! I want buds !!! Will have to strip again, but I will do it in late flower, not now ... Day 65. They survived and loved it !!! Video shows and proves it ! Happy Growing !
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@Rollex420
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Day 18 Transplanted today the plants into their 11L pots.😊 While instead i will let the Lemon Tree grow for another 4/5 days in the same pot because she only got 13 days, so I prefer to have it strengthened a little before the transplant. Day 24 Mimosa, Meringue, and Kmintz were Topped, Defoliated and also applied a light LST to the main stems of the plants. I will do the same for the Lemon Tree in the next 2/3 days.. I hope they have a quick recovery 🤞🏻 Day 27 LST also performed on the side branches of all plants except the Kmintz which is too small to bend its branches. Also Today we got 21 days for the Lemon Tree which has a great shape! Carried out topping, LST and a little defoliation.. 🙌🏻 In the next few days I will let them grow them without further stress. Have a great weekend gromies!! ☮️💚
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@AsNoriu
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Day 77. Girl is down, she needed few more weeks, but I guess proved that in any conditions weed can be grown ;) No food, just 1.5-2 grams max of Ecothrive Biosys was used, rest only water. Root system small, but stayed healthy. Happy Growing !!!
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@Fifty5ive
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Flowering started: Saturday I switched the nutrients in the reservoir to flowering specifications after installing the SCROG and giving a massive trimming. After the final lights out Saturday, 3pm which was an extended session, I switched the timers to come on again Sunday on a period of 8pm to 8am (12 hours). The photos added today are from This morning after the first 12 hour period before the first lights our for 12. *fingers crossed*
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Finally, she has come to a finish with the three ladies coming out to a total of 60.8G. I would say I'm slightly proud of this grow, if only it weren't for the hiccup I had during mid flower. The buds are a little airier than I like, however she smokes like a charm and I would definitely recommend this strain to anyone looking for a high CBD dominant strain. Thanks for all the support this run; seeing as it was my first attempt to hydro it is very much appreciated! Til' next time
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end of week 10 a bit of defoliation... not expecting but seeing massive yields to come.
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She’s a looker- and not showing any sign of slowing down as of yet. Took her out, checked for dried leaves on her interior and snapped a few photos.
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Method Steps 1. Get all materials set out and prepared 2. Pre-Freeze all tools 3. Add Bubble Hash bags 4. Mix ice + water into a 5g bucket 5. Mix the water and add fresh frozen trim 6. Mix for 15m 7. Let mixture rest for 10m 8. Filter each Hash bag out 9. Begin collecting hash at 120 microns 10. Scoop hash onto a 25 micron sheet + press water out
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@roro_204
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825 watts All healthy . Not much going on .
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻
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@MrJones
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Mr. Jones Fast Buds Moby Dick ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 🏡Indoor - 3"x4"x8" Custom Built Grow Closet 🌾This strain likes to stretch, so a heavy training regiment will be needed. 🗓️Germenation - Soaking in Water Strait into Amended Soil. ⚱️3-Gallon Pots 📊6.4 / 6.8 PH 💧 Feeding - Gaia Green Grow / Bloom 🕷️ IPM - We will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between products each month for Integrated Pest Management. 🌿╰⊰´🌿╰⊰´🌿 PLANT UPDATES 🌿╰⊰´🌿╰⊰´🌿 🗓️Monday - 11.06.23 Wen head and did a quick experiment, decided to HST 1 plant, topped in 3 spots as well as defoliated, Another plant did some defoliation and LST training, and left the 3rd one alone, let's see how things go! 🗓️Sunday - 11.05.23 These Ladies continue to blow up, I think I am going to top dress before the end of the week, I am going to look at the lagest plant that is doing the best, and maybe top it, defoliate, and maybe some LST, I tend to go easy when doing Autos but think this plant can take it. 🗓️Saturday - 11.03.23 These girls are just blowing up! they are at 5 inches and spreading out nicely, typicly FB Strains start flower in the 4th to 5th week, will be looking at some LST this week. ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 📝 Notes - Original Moby Dick Auto is a world-renowned Sativa-dominant giant created from two of the most popular strains ever, the White Widow and Haze cannabis strains which are known for the huge delicious aroma, huge size and yields; It’s an extremely easy-to-grow variety highly recommended for growers of all levels seeking for maximum yields with minimum effort as this strain grows up to 150cm and yields up to 650 g/m2 in 10 weeks without extra maintenance. Thanks to its 23% THC, this marvelous hybrid is all about happiness as it will melt your worries away while boosting your mood, leaving you with a big fat smile on your face and ready to get things done as soon as you take the first hit, making it an excellent choice for social scenarios and busy workdays. The Sativa effect comes hand-in-hand with a mix of lemony, piney, and woody terpenes that translate into that classic aroma every stoner loves. ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿
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@BlaKX
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Ajoooooo das ist bzw war mal ne lange check Liste..Gefällt mir definitiv:) Die WW muss noch trocken habe sie Komplett Manikürt da vielen 30g Zucker Blätter nass ab und zu Butter verarbeitet Schätze werden so 75g trocken.
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So.... as you guys can see above i HAD to go brutal with this lady applying the "SuperCropping" technique, im not gonna lie that i was very worried since i had stress out the plant just a few day before this with heavy lollipopping and defoliation, but i had no other choice, the plant was still going up, no matter what hahah, she is a REAL BEAST, and it does not matter what i do she still want to be hugging the light hahaha, im FKD, but whatever lets see how this goes!! the recover was super fast, amazing how she just did almost not care at all with all the pinching and breaking of the stems and went right back up!! stay tuned
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@Spliffi
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Week 13 20 December 2023 Once upon a time in a small town, a group of friends decided to embark on an unusual Christmas adventure. Instead of the traditional festivities, they hatched a plan to grow a special kind of Christmas tree—cannabis. They called themselves the "Green Elves" and secretly transformed an abandoned greenhouse into their winter wonderland. As the weeks passed, they nurtured their unconventional crop with care, each day bringing new challenges and unexpected joys. With Christmas approaching, the friends faced the dilemma of revealing their secret to the town or keeping it hidden. In the spirit of the season, they chose honesty, deciding to share their unique Christmas tale. To their surprise, the townspeople responded with unexpected warmth and understanding. Rather than judgment, they found support and curiosity. The community embraced the unconventional holiday spirit, turning the greenhouse into a festive gathering place. The Green Elves learned a valuable lesson about acceptance, and their cannabis Christmas tree became a symbol of breaking stereotypes and celebrating diversity. That year, the town had a Christmas unlike any other, filled with laughter, unity, and a touch of unexpected green magic. Merry Christmas 🎅 🎄 Heya👍🤙👍🌱 Thanks for reading!!!🤙👍🤙🌱