Bonjour à tous les padawans et les maîtres jedis La semaine 4 est déjà là! Décidément cette plante est vraiment exceptionnelle! Elle représente la force et j'en suis fier 😍 Je me donne pour defi que durant mon LST je fasse faire au tronc un tour sur lui meme. Ma plante est saine le LST ce passe relativement bien je l'ajuste tout les jour je le combine avec la technique du pincage d'Apex cela me permettra d'avoir une canopé plus homogène donc une meilleure pénétration lumineuse et par conséquent un meilleur rendement. Le pinçage est une pratique courante en horticulture. Beaucoup de cultivateurs l'utilisent pour améliorer le rendement de leurs plantations cannabiques ou autres. Il est souvent question de 'taille' des bourgeons apicaux. Cette taille se pratique également mais il n'est plus alors, à proprement parler, question de pinçage. A l'instar d'une taille, le pinçage va permettre de stimuler le développement des ramifications tout en préservant les sommités en vue de la floraison. Il est très utile pour uniformiser une canopée. Pour réaliser le pinçage, il vous suffit de presser 'fermement' la tige [entre le pouce et l'index] aux environs de l'apex jusqu'à sentir un léger 'crAck'. Cela aura pour résultat d'endommager les vaisseaux impliqués dans la circulation de la sève [situés dans le pourtour de la tige], la tige conserve toutefois une certaine rigidité. Pour obtenir le même résultat, il est également possible de vriller légèrement la tige sur elle-même. L'interruption du circuit d'alimentation entre le ou les apex et le reste du plant va provoquer un déséquilibre hormonal qui aura pour conséquence le développement des ramifications antérieures au point de pinçage. Jour 25 j'arrose mon pot normalement avec un quart de son volume en eau toujours avec un PH de 6.3 à cette eau j'ajoute 0.7 gramme de greenhouse feeding enhancer pour favoriser son développement racinaire. Par la suite je n'aurai plus qu'à ajuster mon LST jusqu'au stretch et surveiller mon arrosage, Je pincerai mes apex suivant la pousse de la plante pour uniformiser la canopé. Jour 26 à force de patience et de délicatesse j'ai réussi le défi que je me suis fixé en faisant faire au tronc un tour sur lui meme (photo jour 26) ce défi ma permis d'améliorer grandement la technique du LST. Au-delà de ça cela ma permis de donné au tronc une structure en forme de colonne vertébrale ce qui a pour conséquence une meilleure pénétration lumineuse et une belle canopé homogène. Que la force soit avec vous 💪

RECAP 28/5 - Did some super super cropping and a bit of light "Chiropractic" (Kyle Kushman method) and a bit of lst on the branches i wanted to get more light 29/5 Water day* - 275ML (+ 2ml/L Fish mix + 2 ml/L grow) ***********I will put them into flowering in about a week*************** RECAP 30/5 - They are looking well -Temps 24-26day /22-24 night -Humidity 72% (+-5) 31/5 No signs of too much stress from their treatment a couple days ago -Temps 24-26day/22-24night -Humidity 72% (+-5) 1/6 Still no signs of miss treatment -Temps 24-27day/21-23night -Humidity 71%(+-5) 2/6Water day* *Drooping occured due to underwatering 350ML (+ 2ml/L Fish mix + 2 ml/L grow) -They stood back up within one hour -Temps 24-27day/21-23night Humidity 71% (+-5) 3/6 Double water day* 250ML (+ 2ml/L Fish mix + 2 ml/L grow) -Temps 24-27day/21-23night Humidity 71% (+-5) 4/6 They are very happy for the double water day. They seem to have recovered and grown quite a bit! -Temps 24-27day/21-23night Humidity 71% (+-5) 5/6 Looking good -Temps 24-27day/21-23night Humidity 71% (+-5) Light to plant distance: d.28/4 53 CM to light (kept the same distance rest of the week 1) d.2/5 50 CM to light d.3/5 42 CM to light d.7/5 40 CM to light d.19/5 38 CM to light d.22// 34 CM to light d.2/6 42 CM to light

Day 76 - I was on holiday all this week so not many daily photos, was able to gather the Energy the day after I come home to give them there proper defoliation at the end of week 3. No complaints or problems as of yet with the strain very easy to grow with little maintenance

Ciao ragazzi e bentornati qui con me e le sorelle Mimorange🍊😉 Ragazzi! Mai visto niente del genere!!! La pianta numero 2 e la numero 3 hanno letteralmente raddoppiato la loro circonferenza.💪 Per non parlare dei colori, i pistilli iniziano a diventare arancioni e con il giallo e le varie tonalità di verde dei buds la rendono molto affascinante.😍 L odore ormai ha preso il sopravvento nella tenda, e sta cambiando in meglio. Note dolci di caramella si mischiano all intenso profumo di Arancia.🤤 Eh niente ragazzi! La più bella pianta che ho mai fatto..... forse lo dico ogni nuova corsa🤣😂🤣 ..... ma questa volta è davvero strabiliante la grassezza di queste cole!🔝 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱

In week 8 iv come to the sad realization that nearly all of the plants are at different stages of development. Dispite all the seeds being germinated at the same time. So iv had to take them off the wilma systems and am feeding them manually and there all on different diets. Which is an absolute headache especially as there is 16 plants to tend too. I think iv bit off abit more than I can chew for my first grow I maybe should have started with a couple of plants. I think the large wilma setups are designed for clones really so you know they are all going to progress and eat the same amount at once. It's not for autos . There all looking healthy though:)

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

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Amazing structre, form, and build. Hardy and full of colas. These 2 are creating a absolute sea of flowers. I'm in love with these plants. Stacking away and its been all flowers. I'm just sitting back enjoying the show. They got treated with Dr zhymes as a preventative. That will basically wrap up their treatments ...possibly once more with lost coast. Upped the pk intake as they are blooming strong now. Gotta keep those engines well fuelled. Response was stellar. Happy happy happy ladies. Until next update. Happy growing and stay lit fam.

Day 7 i I transplanted the seedlings in jiffy’s to the DWC basket water level was “just” touching the bottom of the basket which meant there was 1mm- 2mm air gap between the water level and the jiffy’s. The high pressured air in the water to spit when air was released at the top which kept the bottom of the jiffy moist which had minimal roots showing to the exterior of it. Day 7-13 I originally had 7.5 litres of water that was to the bottom of the basket. I replaced the water on the 13th which meant the water was changed after 6 days at such an early stage I will regularly change the water in the buckets. You can change every 7-14days but I am taking no chances. I refilled and added nutrients on Day 13 which was yesterday. And the plants are doing really well and are a nice VEG green colour. Hard to tell on the pictures with the light colour but you can see their progress. When I replaced the water this week I put 6.5L of water in each bucket With nutrients PH’d as close to 5.8 as possible. Some varied from 5.72 - 5.9. I have noted these on each bucket so that I can check if one does better than the others or shows deformities or stress I can amend it to match the others but hopefully not in such a close proximity of 5.8ph with an EC of 700+- The roots are now showing in every pot with the longest being some 6inches. The new Wakyme grow light is top notch so far with VEG button on only. Anyone contemplating buying one it cost me £99.00 from amazon and so far is performing just how I would like. Humidity has been taken care of with a cold air intake fan which is pulled from another area of the building of a cooler environment. Temperatures are spot on where I want them but I do allow a 2degree +- allowance but it does change back to its original temperature quickly enough. 5 more speed bud germinated and 2peyote critical feminised photoperiod germinated. Crystal candy XL auto ordered x10 Gorilla glue, Pineapple Express and Cali Kush waiting in the wings. I have these already If I can be anymore help to anyone let me know. Your diaries are helping me and hopefully I can provide the same to you

Yess she is healthy, but i will kill her in 20 daze!! Hope to get 8 g's harvest ..

entre el biento y los mordiscos le pega el gato ala planta madremia lo que esta teniendo que aguantar la pobre

Plants are loving life Got a exhale bag There made in a town in the state i live in thats BA Hows The Girls Lookin 2 You Guys, i need advice im an outdoor guy so all this building my environment is new to me

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - I am still not getting the vertical growth that I want before I flip, so I changed my light cycle to 18/6 and will be doing another defoliation and pruning of a few side branching - remember I am looking for tall plants with little horizontal growth. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️04.20.24 Today, I flipped the ladies into flower. I Have let them veg out as much as I feel the grow space can handle. I am sure there will be a bit of pruning and super cropping in the near future. These girls will grow untouched other than the 2x daily fertilization, but I am switching out the Horti-Grow with the Horti-Bloom, feeding at Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.21.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.22.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.23.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.24.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.25.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.26.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

Hallo, ich möchte mir aus ästhetischen Gründen kein Zelt holen und betrachte die Pflanze als „Zimmerpflanze“. Der Geruch stört mich und meinen Mitbewohner auch nicht von daher. Das ist jetzt mein zweiter Grow mit der kleinen Sansi Growlight, welche ich vorher einfach für Zimmerpflanzen genutzt hatte. Habe den Samen 48 Stunden in nassem Zewa keimen lassen und dann direkt ins Substrat eingetopft.

Pretty lil pink thing , going on a flush now and coming out next week

So far everything good! No severe nutrient shortage nor toxicity. No disease or pests. My Mexican Ladies just chilling and bulking. Starting to smell Wonderful!

Plant two is doing a little better color wise. Something is going on with the leaves of plant one mostly. Maybe it is because i was using overflow water straight from the air conditioning unit instead of the tap? I'm having to pull a lot of dead leaves off

End off week 10 start off week 11 gave them a feed today think this will be the last feed of nutrients maybe a week to two left what’s everyone’s thoughts start flushing now or give another feed of nutrients then flush the next feed thanks for viewing happy growing :)