Iniziò di un bel profumo per ambiente! Inizia la fioritura

Tentei fazer um scrog na última semana mas a planta estava pedindo mais espaço pra crescer, então trouxe ela pro meio do grow e deixei todo esse ambiente para ela, ela continua muito forte e sem nenhum sinal de estresse. Não colocava muita fé nessa strain mas confesso que já sonho com uma grande colheita!

After nutrition lockout for about more than a week,8 and a half hours without oxygen because the fan stopped working at night so I notice it in the morning,EVERY PLANT IS STILL ALIVE,I give her a good flush and she is looking much better and much fatter

Todo marcha como corresponde, esta vez se regó con Flawless Finish para que las plantas se alimenten de los últimos nutrientes y ya secando el sustrato comenzamos la cosecha. Próxima semana finaliza el cultivo. El aroma que mantienen estas nenas me ha dejado encantada!! 😍

She is seriously getting super Frosty with her big ass

🌱 Week 1: The Journey Begins! 🌟 Hey Grow Fam! 🙌 We’re off to an epic start with our TrolMaster adventure, and I’m already feeling the love for the setup, the seeds, and the growth happening in the room! So, let’s dive right in and get into the details of this exciting week! 🌿 Germination Update: Our first Gorilla Melon seed from Fast Buds didn’t sprout, but no worries—round two was a success! 🦍🍈 The second seed has germinated and is looking full of potential. I’m throwing in a Sweet Seeds Papaya Zoap into the germination station too, so we’re keeping this exciting lineup going strong! Germination is such a key part of the journey, and having a healthy start is what it’s all about. 🔧 Room Build & TrolMaster Setup: The build is coming along beautifully, and I gotta say, the TrolMaster system is blowing my mind! Everything’s under control like magic 🎩✨, and the TM+ app? Wow, just wow. I mean, I can literally be in the bathroom and still keep an eye on the plants—check all the metrics, adjust settings, and fine-tune what I need, all from my phone! 😂💧 This level of control is next level. I’m loving how smooth and seamless it makes managing the room. The gear is just unreal, and seeing it all come together is truly something special. 🌱 Nutrition Talk: As for feeding, we’re starting light but smart! I’ve begun with 0.15ml of Regulator and 0.25ml of Startbooster per liter for now. I always believe in starting easy and ramping up as the plants develop. These early stages are crucial—balance is everything. For the time being, I feel this is more than enough to keep the babies happy and healthy. 🌿💧 The Regulator is working wonders in maintaining plant structure and health, while the Startbooster is fueling the early root and vegetative growth, laying down a solid foundation for the weeks to come. It’s about getting it right from the start—too much too early can be a killer. Keeping it steady with precision, that’s the goal! Big Shout-Outs: To the amazing team at @TrolMaster, @Fast_Buds, @Sweet_Seeds, @AptusHolland, and all the incredible sponsors—I’m beyond grateful for the support! 💚 And to my GrowDiaries fam and followers, you guys make this journey what it is—thank you for the love, and I’m so honored to have you along for this ride. 🙏 We’re just getting started, and I can’t wait to show you what’s next. Stay tuned for more updates, epic builds, gear reviews, and plenty of insight. Don’t forget to follow me on GrowDiaries, YouTube, and IG for exclusive content, and let’s make this grow the best one yet! 🌿🔥 Growers Love to All 💚💚💚 P.S.- A deep dive into the Full Spectrum Quantum Sensor (MBS-PAR): The Full Spectrum Quantum Sensor (MBS-PAR) is an essential tool for any serious grower looking to optimize their light environment. This sensor measures photosynthetically active radiation (PAR), which refers to the spectrum of light that plants actually use for photosynthesis—typically between 400 and 700 nanometers and more depending . What makes the MBS-PAR sensor special is its full spectrum capability, meaning it accurately detects not just visible light but also far-red and UV light—which are crucial for maximizing plant growth, development, and flowering. With this tool, I can monitor the exact intensity of light my plants are receiving, making sure they’re getting the optimal levels for every stage of growth. By using this sensor in my grow room, I’ll be able to ensure that the light distribution is uniform across the canopy. Plus, it allows me to fine-tune the light output from my ThinkGrow LED setup, ensuring my plants are thriving under the best conditions. Whether it’s increasing light during the vegetative phase or fine-tuning it for flowering, the MBS-PAR sensor helps me keep everything on point. And the best part? I can monitor it all through the TrolMaster app, ensuring I can make adjustments whenever needed—even if I’m not in the grow room! This level of precision means healthier plants, better yields, and maximum efficiency. It’s a game-changer for taking the guesswork out of lighting and getting closer to growing perfection! 🌱💡 Growers Love to All 💚💚💚

needded some iron and calmegg revive did a great jobb tiramisu is a big eaterrrrof microo nutess

Everything is looking really good. I decided to remove more fan leaves than I was comfortable with, I guess I will see how it affects overall growth. I figure the stretch should be done, so now the main focus is on the flowers. The smell is sweet like berries that were dipped in kerosene (like toxic gas)

Esta semana apesar de tener temp Máxima de 28... se va recuperando bien de las podas, el led de TodoGrowled funciona perfectamente para sus 55w farmers!🍁

Harvested after 58 days flowering Last 34h in darkness

Que pasa familia, vamos con la segunda semana de floración de estas Orange Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%, añadimos ya varios productos de la gama de Agrobeta. Las próximas semanas veremos cómo avanzan, trasplanté a maceta definitiva. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Wow jus wow overall so amazed with how she turned out. Frosty as ever a beast to have to trim. I wish I would have grown so many more I will deff be popping more of these beauties more very soon she’s just wow.

November 10, 2025: Ms. Tropicana was harvested and sent off to dry. After 9 days of drying, our lady officially began her curing in a Ziplock bag. About 3 days later she got lit up for the first time, and my friends … she is truly delicious 😋 Just like her name suggests, she’s a wild one to spark up. From sweet aromas to cookie like tones, you won’t be disappointed 🍎🍋🍪✨ She'll continue to cure as long as possible, getting burped once a day for the first two weeks. This is just to make sure the buds get aerated as we develop her profile further 🍁 With this last step we want to wake up all thee good perks. The smells, the taste and on and on 😋 If you plan on growing her, I recommend training early if that’s your style. Don’t overfeed better yet, learn her rhythm and feed according to her needs. She’s very easy to manage As long as your environment, medium, and nutrients are dialed in, growing this beautiful flower will be a breezy experience 🌬️🌱 We’ve got more action happening in the garden this season! 🥁🎰 A great harvest season is upon us! 🤝🏾 Happy growing gang 💚

Wow, I had so much fun growing this. I wasn't even going to grow this at first. I planted it alongside 2 11l pots and a 20l and knew I'd run out if space but thought I'd put this 5l in the tent and experiment, but it's been my favourite so kept it. I never had much experience, tried one outdoor grow last year that flopped a bit so invested in an indoor set up and I'm happy I did, it's been worth it and can't wait to get started again. I took a real laid back approach, no nutrients, little LST and just let it do it's thing. Had some issues at first with stretching and then adjusted too much and it started bending. But it recovered well and just so excited for my real first harvest. Can't wait to try it.

La White Runtz ha raggiunto quasi 80 cm di altezza dando precedenza al gambo principale e meno ai rami laterali, nessuna dei semi di Anesia è stato sottoposto ad allenamento 🏋️‍♂️ e finiranno il ciclo così, entrano nella terza settimana di fioritura, ho aumentato a 3ml al litro di Canna Terra Flores salendo a 1650 circa e cercherò di diminuire azoto dalla prossima volta…ci vediamo nei prossimi aggiornamenti 😎🤞✨💚🌱

🎩🌈🍬⛽️

Nimmer lang ;) In den Wassertanks ist nur noch frisches H20

Final Report: Grow: The plants has grown very beautiful and healty without pests and diseases. They grown bushy and with medium height during the vegetative stage. I had try to use LST in third veg week but i did't made correctly and after that i dicided to return to grown normally without any particolar tecnique. I used a littel more fertilizer then mine usual and that made the plants grown fast without any problem. In the first two weeks of flowering stage the plants started grow taller and the number of the branches increase, in this phase i only defoliated when the fan leaves turn yellow in late stage. Form the start to the end the flowers grown dense and bigger every day and this time i waited until almost all of them were mature before harvest the plants. I changed the plants from one grow room to another(in the sixth week) when they became too high and they couldn't stay more in the smaller grow box(nothing changed in the enviroment between the two boxes). Equipment and grow box: The enviorment of grow box has been optimized every stage with the right temperature, umidity and air flow. Vegetative temp/umidity --> 23-29 °C/45-55% Flowering temp/umidity --> 20-26 °C/40-50% The air flow was created by two pc fans and one big fan. Harvest: This time i harvest a big numeber of beautifull dense buds and i just discarde only few fluffy buds in the lower branches. The result of this grow is amezing compared to my old expiriences. I harvested the flower and i made a fast curing process after i washed the crop and i let them to dry with a fan on it. After five days a take the branches which were to dry and i did the final trimmig before put all the harvest in a open jar for finishing to dry. I collected all the leaves, fluffy buds and trimming scraps in a bag and i let them dry. Later i put the bag in the freezer and when i collect and dried all the scraps from OG Kush and Dandoverde Haze i did some Ice-O-Lator hash. I used 250g of trimming stuff and i made 11.50 g of hash, I had use a set of 5 bag and i take the resin from the 160µ - 120µ - 73µ- 25µ bags. I pressed all the resin in a great block of tasty strong hash. Always better every time 😊💪 Total harvest ---> 90g only of dense buds and 11.50g of hash.

No problems to report this week. Gelato smelling amazing. Strong frosty bud growth in all strains. Looking forward to the next couple of weeks of development.

It taken a while for these girls to start to stretch but I think they're about to take off.i would love some advice from anyone who has grown these strains.